Based on 274 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
504 FM718, Newark, TX 76071
Phone: (817) 489-2818
Website: http://venicepizzatexas.com/
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
Menu
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Menu Photos
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Reviews
Ana Boge
The food was exquisite! we LOVED it! From now on when we want italian we will come here! Great customer service and amazing food. We recommend it. You have to try it at least once. From walking in you get greeted and asked which room do you prefer to seat. The pizzas we choose were just right on everything! They weren’t salty, undercooked or too spicy like other places. My parents are experts in food and we noticed that the ingredients are fresh.
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David N
I am a “Long haul” truck driver, and good food is good to find. Last night I had a (pepperoni) Stromboli and 2 liter Coke delivered to the Love’s truck stop, and tonight a (warm) Italian sub. Fresh quality ingredients show through. Good food, friendly delivery
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Captain Midnight
Went there for dine-in pizza as second try of this place.
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Jennifer Buckley
Absolutely will never go here again! Spent quite a bit of money for a family get together and we ended up throwing it out. The calzone was all ricotta cheese with two pieces of pepperoni, the stuffed pizzas were horrible. Wings were edible, Chicken parm sandwich was OK but threw out the hard bread. Stuffed mushrooms were horrible, the fried pickles were so overcooked you couldn’t chew the pickle inside. Save yourself some money and avoid this place.
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Brian Leech
Phenomenal Italian place in Newark. Not open as often as I like, but the drinks are absolutely frigid, the bread is hot, savory, and wonderful, and the prices are practically to die for. A 7$ lunch special? 40$ to feed four employees? Incredible.
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Bobby Bullard
I eat here all the time.
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Justin F
Pepperoni pizza was so oily that when boxed, the cheese oil and topping flew to one side of the pizza and stuck to the box. Made crust soggy to raw texture. The sub came with house dressing it was basically pizza sauce with extra oil. Was expecting a basalmic or Italian style dressing. The cheese pizza I got was good. The crust needed a touch more time for my liking. Said it was wood oven which usually have a char and crisp to it. So either the temp wasn’t up in oven or not wood oven used.
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Shelby Brock
Good grub and good size portions. I think it is safe to say the cooking is pretty authentic by the accent of the cook.
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Benjamin Birch
Loved it! Yummy pizza and amazing fried calamari! The ketchup is unusually yummy! Red Gold is now our favorite thanks to these guys! You have to try the calamari!
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Ricky McLaughlin
Haven’t had the food but loved the Friday night karaoke couple..
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