Venturi Menu – Goshen, IN

Type : Pizza restaurant

Location : Goshen, IN

Neapolitan pizza specialist serving cocktails & pies made with handmade mozzarella in modern digs. Based on 901 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Venturi 46528

Address:
123 E Lincoln Ave, Goshen, IN 46528

Phone: (574) 485-2985

Website:

Social Profile:

Hours

Thursday 11:30 AM–1:30 PM, 5–9 PM
Friday 11:30 AM–1:30 PM, 5–9 PM
Saturday 11:30 AM–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed

Menu

Craft Cocktails
Enchanted Field
Riverboat Rye, Strega, Orange Juice
$11.00
Hanky Panky
Hayman’s Old Tom Gin, Cocchi di Torino, Fernet Branca
$10.00
Hot Toddy
Maker’s Mark, Wellfield Botanic Gardens Honey, Lemon, Cloves, Nutmeg, Angostura Bitters
$6.00
Sloe Scobeyville Sling
Laird’s Applejack, Plymouth Sloe Gin, Lemon Juice, Simple Syrup, Soda, Peychaud’s Bitters
$12.00
Amaretto Sour
Luxardo Amaretto, Booker’s Bourbon, Lemon Juice, Simple Syrup
$12.00
Barrel Aged Cocktail
Our selection of a delicious classic cocktail that has been blended and aged in un-used whiskey barrels. Please ask you server for our current selection
$12.00
Dusty Diamond
Bombay Sapphire Gin, Orange Juice, Campari
$10.00
Espresso Martini
Lavazza Espresso, Svedka, Kahlua, Simple Syrup
$8.00
Fitzgerald
Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Angostura Bitters, Pimento Bitters
$8.00
IDK Bourbon Sour
Maker’s Mark, Lemon Juice, Simple Syrup, Fernet Branca
$9.00
Jalisco Cherry
Hornitos Reposado Tequila , Cherry Grenadine, Lime Juice, Soda
$9.00
Massa Mojito
House-Made Limoncello, Fresh Mint, Lemon & Soda
$10.00
Sloe Gin Fizz
Bitter Truth Sloe Gin, Bombay Sapphire, Lemon, Simple Syrup
$8.00
Tawny Peach Smash
Taylor Fladgate 10 yr Tawny Port, Svedka, Peach Puree, Lemon, Mint
$9.00
Whiskey Smash
Makers Mark, Lemon Juice, Mint, Simple Syrup
$9.00
Americano
Campari, Cocchi di Torino, Soda
$10.00
Godfather
Glenfiddich Single Malt 12yr Scotch, Luxardo Amaretto
$10.00
Jack Rose
Laird’s Applejack, Jack Rudy Small Batch Grenadine, Lime Juice
$9.00
Manhattan
Bulleit Rye Whiskey, Carpano Antica, Angostura Bitters
$13.00
Negroni
Campari, Carpano Punt e Mes, Tanqueray Gin
$11.00
Old Fashioned
Woodford Reserve Bourbon, Simple Syrup, Angostura Bitters, Orange Twist
$12.00
Sidecar
Remy Martin 1738 Cognac, Cointreau, Lemon Juice
$13.00
Sazerac
Sazerac Rye Whiskey, Simple Syrup, Peychaud’s & Pimento Bitters, Absinthe
$12.00
Small Batch Gin & Tonic
Martin Miller’s Gin, Jack Rudy Small Batch Tonic, Lime
$11.00
Tom Collins
Hayman’s Old Tom Gin, Lemon Juice, Simple Syrup
$9.00
Desserts
Pizza Al Giulio
mascarpone filled nutella stuffed crust
$15.99
Pizza Al Giusto
Pizza al Giulio + fig paste and walnuts
$17.99
Tiramisu
espresso soaked lady fingers marsala mascarpone dark chocolate shavings
$6.99
Nutella Pizza
nutella topped flatbread
$4.99
Panna Cotta
eggless vanilla custard
$6.99
Sandwiches
Spicy Sopressata
ricotta, seasonal greens, kalamata olives, sopressata
$12.99
Prosciutto
fior di latte, prosciutto di parma, basil, truffle oil
$13.99
Roasted Pepper
fior di latte, seasonal greens, sweet roasted peppers
$13.99
Tricolore
fior di latte, house-made pesto, sun-dried tomatoes
$13.99
Prosciutto And Roasted Pepper
grana padano, prosciutto di parma, sweet roasted red peppers, seasonal greens
$15.99
Pizzas
Margherita DOC
fior di latte, fresh basil
$12.99
Margherita Extra DOC
Margherita DOC + extra fior di latte, fresh basil
$14.99
Marinara DOC
garlic, herbs
$8.99
Cheese
mozzarella, provolone, parmesan
$8.99
Pepperoni
Cheese + pepperoni
$10.99
Prosciutto E Funghi
fior di latte, crimini mushrooms, prosciutto di parma
$14.99
Spicy Sopressata
ricotta, kalamata olives, sopressata
$12.99
Pizzicato
sopressata, pancetta, garlic, grana padano
$11.99
Sweet Roasted Red Pepper
fior di latte, roasted red peppers, basil , capers
$13.99
Capricciosa
fior di latte, artichoke hearts, kalamata olives, crimini mushrooms, prosciutto di parma
$16.99
Bianca
fior di latte, garlic, basil
$12.99
Pesto E Ricotta
ricotta, house-made pesto
$11.99
Fig
fior di latte, gorgonzola, mascarpone, prosciutto di parma, greens, walnuts, truffle oil
$19.99
Truffle
fior di latte, crimini mushrooms, grana padano, truffle oil
$14.99
Appetizers
Herbed Garlic Flatbread
herbs, garlic, basil, extra virgin olive oil
$5.99
Fougasse
pull apart breadsticks, san marzano tomato sauce, herbs, extra virgin olive oil
$5.99
Greens And Grana
Seasonal greens, grana padano, lemon, extra virgin olive oil
$7.99

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Menu Photos

Photo Gallery

Reviews

Jennifer Hoff-Schillaci
Food was excellent. Very authentic pizza. Good quality ingredients. They were very busy, and the service was good, but slower than you might expect. Inside is very loud. Staff did their best to keep up. Overall… I would recommend this for some excellent authentic wood fired pizza

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Our Someday Is Now
Updated: went a second time a few days ago, we were so excited and made a special stop to visit during our cross country road trip. Unfortunately the 2 pizzas were not cooked, crust and edge were not even close to being done, wet and pasty inside, the salad was great though. We informed the wait staff, she did not seem concerned, we won’t be back after that. We were so looking forward to having the same experience as before, which was amazing

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Robert Casey
The pizza was amazing! To find something like this in a small town is a gem! Get the fig pizza you won’t regret it! Bartender was friendly and extremely helpful and attentive, especially when giving recommendations.

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Swirly Swirl
The fig pizza is worth the price. One of my favorite places to visit in Goshen! Especially when the heirloom tomatoes are in season! Got the grenadine Italian soda, brusceta plate, fig pizza, and Nutella flatbread.

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Chloe Barker
I had no clue what to expect when my friend recommend we try his favorite pizza place, and I’m so glad we tried his recommendation: Venturi! The pizza crust is SO GOOD let alone the rest of the pizza! And the Nutella pizza for dessert?! I still think about it. The place was definitely a vibe, and if you aren’t looking for vibes I think you’d still enjoy it for the flavor! I would absolutely recommend the House Bruschetta!

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Don Coyote
Sunday afternoon things started well. Service was good, food was good. Then when waiting for our waitress to come back and take our order for desert and an after dinner cocktail, instead she brings the check. I guess that is what happens when you close at 1:30 in the afternoon and the waitress is ready to go at 1:00. So we get our desert and drink and instead of asking if we would like anything else she just brings the check again. Being fed, charged and hurried out of a restaurant seems to be the fashion these days. What a shame because otherwise it was a very nice experience.

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Susan Stoepker
My husband enjoyed his pizza,I did not, enjoy mine. He had a very meaty style, and said it was good. I ordered a Margherita with mushrooms. It had very little flavor, basically it was bread, crushed tomatoes with wine, mozzarella, mushrooms and a few oregano leaves.

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Kortni Lee
This place is the best true Italian pizza place nothing compares. Hands down my favorite place to eat pizza with the family, hubby or girls night. Favorite pizza is the truffle. ‍♀️ Fresh and amazing products from Italy.

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Cherish Patterson
This adorable, cozy restaurant, somehow does not seem as if it belongs in a small Midwestern town. It is chic stylish has a pizza oven that you can see from the dining area. The pizzas and calzones are fantastic. Highly recommend.

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J Ponduforus
Food is always excellent, but the service makes it exceptional! Attentive but not hovering. We ate outside and ordering was prompt but not pushy. Waters refilled often without asking. We had the classic bruschetta. Rustic bread, cherry tomatoes, house made mozzarella, with a lite olive oil, fresh basil, and vinegar dressing. Also had the house special fig pizza. Crust is thin yet nicely chewy. Well charred. Compliments the sweetness from the figs, the salt from the prosciutto. Had to bring it home as were full from two orders of bruschetta. (Pictures are after already sampling food, so not full portions. Too hungry, sorry!)

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