Verana restaurant serves modern Italian cuisine in Norwood, NJ. Chef/Owner Giuseppe Agostino, formerly of Del Posto, is at the helm. After working in the best kitchens in Italy, Chef Giuseppe is bringing authenticity and inspiration back to the NJ dining scene.
Based on 127 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
530 Livingston St, Norwood, NJ 07648
Phone: (201) 347-6759
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Trevor Hildebrandt
Fantastic Italian cuisine with a quaint and intimate atmosphere. Perfect for an upscale date night! The pasta is handmade fresh every night and they had a wonderful selection of wines and specials. I took my partner there and we had a wonderful evening! The service is also very friendly and made us feel comfortable. Our cocktails were also very yummy and the tiramisu is a MUST TRY!
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Bernadette Andres
Worth the drive. I live in Paramus and it’s nice to go the opposite way of NY city traffic and find this upscale restaurant with a city vibe.
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Alexander Au (Reaper948)
Couldn’t believe how high the quality of everything was from the appetizers to the pastas, all the way to the steak! Shout out goes to the chef for bringing that Manhattan standard into NJ!
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A D
It took us over six months to get a reservation. Food was absolutely terrible. Everything except for pasta was super salty. Veal chop quality, which was dinner special for $94, was super low with fat all over, sides were swimming in butter but burnt and chewy, salads were overly dressed, dessert was tasteless, and coffee tasted like hot water. We paid almost 600$ for four and left the place very disappointed. What’s the hype for? Very disappointing. Don’t waste your money if you are interested in fine quality food.
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Edward Brioso
The food, the atmosphere, the service (especially Chris) is exceptional from start to finish. We come here all the time and never regret a bite. Keep up the quality. It’s a must try!
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Stephen D
Excellent service, food and atmosphere. The pasta dishes are all homemade and outstanding especially the rigatoni, as well as other favorites such as their chicken parm, marsala, etc. The servers were all wonderful and attentive, as were the bartenders. We also ordered dessert which topped off an already stellar dining experience. Looking forward to going back!
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Keith Wallenstein
My wife and I sat outside on the patio and the night started with great cocktails and service. The tuna carpaccio was the best I ever had. We both really enjoyed our meals and the ambience is great. The homemade pastas steal the show. The owner Tommy greeted us at our table with hospitality and closed the night with a complimentary after dinner drink. Will definitely go back!
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Nis
Was a pleasure having dinner here. Beautiful design, friendly staff with great service, and of course amazing food. It did take a bit longer than expected for the main course to come out but they were pretty busy so that’s understandable. Will be back for sure.
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Jim Petrocelli
Absolutely a fantastic dining experience, great atmosphere, great support staff, great ambiance , amazing detail to food dishes served and everything was delicious. A must stop for anyone looking for great dining.
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R Y
Food is delicious. Friendly service but stuff needs more training.
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