Verde Menu – Miami, FL

Type : American restaurant

Location : Miami, FL

Spacious eatery in the Pérez Art Museum Miami with New American fare, bay vistas & outdoor tables. Based on 448 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Verde 33132

Address:
1103 Biscayne Blvd, Miami, FL 33132

Phone: (786) 345-5697

Website:

Hours

Saturday 11 AM–4 PM
Sunday 11 AM–4 PM
Monday

(Labor Day)
11 AM–4 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 11 AM–8 PM
Friday 11 AM–4 PM

Menu

SMALL PLATES
Tuna Carpaccio
tonnato sauce, radish, lemon, chives
$18.00
Roasted Sunchokes
lemon aioli, parmesan parsley & lemon gremolata, toasted panko
$18.00
Grilled Baby Bok Choy
sweet soy glaze, miso aioli, onion & garlic crumble, chives, toasted sesame
$15.00
Tomatoes & Stracciatella
heirloom grape tomatoes, arugula pesto, pistachio chutney, stracciatella cheese, grilled rosemary bread
$16.00
Parmesan Herb Fries
truffle aioli
$11.00
SALADS
Pérez Chopped Salad
baby gem lettuce, tomatoes, cucumbers, olives, roasted corn, dates, chickpeas, mint, crispy quinoa, feta cheese, pickled shallot
$18.00
Verde Salad
escarole lettuce, green goddess dressing, asparagus, snap peas, green grapes, cucumbers, honeydew, pistachios, goat cheese
$17.00
LARGE PLATES & HANDHELDS
Brick Chicken
half boneless chicken, crispy smashed potatoes, arugula, chimichurri
$28.00
Verde Risotto
spinach puree, gorgonzola cream, toasted pine nuts
$20.00
PIZZA
Margherita
FResh mozzarella, tomato sugo, torn basil
$14.00
Pepperoni
fontina, tomato sugo, oregano, calabrian chili honey
$16.00
First Love
stracciatella cheese, tomato sauce, prosciutto ham, arugula, sundried tomato puree
$18.00
INSPIRED BY KUSAMA
Miso Roasted Salmon
corn puree, black garlic, baby bok choy, black rice
$32.00
INSPIRED BY LEANDRO ERLICH
Locro Argentino
traditional soup of pumpkin, butter beans, corn, pork sausage
$12.00
Beef Empanadas
baked, chimichurri sauce
$12.00
“Swimming Pool Ceviche”
chilled shrimp ceviche, aji amarillo, citrus, avocado, mango
$14.00
Fugazza Argentina Pizza
parmesan & fontina mornay, caramelized onions, oregano, lemon zest
$16.00
Dulce De Leche Ice Cream
house made alfajores
$12.00
SWEETS
Chocolate Panna Cotta
passion FRuit, chocolate crumble
$12.00
Berries & Cream
white chocolate mousse, bitters, marinated berries, milk crumble
$14.00
Cane Sugar Donuts
cajeta & cuban coffee crème
$12.00
BRUNCH
Smoked Salmon Benedict
house made latke, sliced tomato, smoked salmon, poached egg, hollandaise, chives, side salad
$23.00
Miami Benedict
mojo pork croquette, pickles, poached eggs, dijon fonduta, side salad
$23.00
Strawberry & Sweet Mascarpone Pancakes
buttermilk pancakes, lemon curd, locally grown strawberry basil compote, sweet whipped mascarpone
$20.00
Croque Madame
house baked croissant roll, shaved black forest ham, dijon mornay, swiss cheese, sunny side up egg, side salad
$21.00
Verde Brunch Burger
aged white cheddar, sunny side up egg, maple glazed nueske bacon, carmelized onions, norfolk sauce, served with ies
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christian Oliveira
Food was good, what surprised me positively was the artsy touch they had in the presentation of my dish (Verde risotto). Service was very good, probably the best I had in any restaurant during my stay in Miami. The inside ambience is nice with soft music in the background.

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yiwen
The food was good, but not amazing, the view however was gorgeous if you sat outside! The service was also good. The ceviche was a little too tangy but the risotto was great! I think the menu changes based on the available exhibits.

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Karen Young
Service was impeccable.

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DD
Nice breakfast place located under Perez Art museum, I ordered “margarita pizza” and my gf ordered “brick chicken” under the pizza was burnt and gf chicken was extra salty, little expensive also…

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Eddie Suarez
Ooh verde. Worth it. Been twice now for the 2023 summer? Menu. All has been amazing. Service is top notch. Better be because you’ll spend more then you think. Had Gaby twice. I hope that’s her name. She’s chef kiss. She should have her own Michelin star. The food. Almost tried everything. It’s been all so good. The drinks are great. My current favorite is the mangonada. Now to the atmosphere. You’re views are the turn basin for the cruise ships. How can you complain?

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Noe
Excellent food, everything was tasty and the presentation of the food was beautiful, you know they take pride on their food and service, and the location is really nice to dine alfresco

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Leah Arluk
Wonderful experience at Verde. We dined there before exploring PAMM. The food was phenomenal! I only wish we would have been there on a Saturday/Sunday for the brunch!!

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Rossie Palacios
I went for lunch to this little restaurant after going to the pam it’s a great spot for casual lunch, brunch I wish I could’ve tried the brunch but I went on a weekday. Regarding the food the tuna carpaccio was a 10/10, about the pizza I didn’t like it at all no cheese and the tomato sauce was a bitter, service and ambiance was a 10/10 would like to go back to try the brunch menu

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Eugenia Orcaizaguirre
Very nice spot, lovely view, and very tasty food, but there are not a lot of vegetarian options, and I learned for example they couldn’t take out the ham from the croque madam, because “it was already made”. That was kind of mood killer, specially because it’s expensive.

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Element Of Love
All our food was delicious, salad, chicken club and hamburger. Also they have a good selection of wine.

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