Based on 90 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1507 State St, Bettendorf, IA 52722
Phone: (563) 355-7497
Website: http://www.verdebettendorf.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bit.ly
Reviews
Rhonda M
A breathe of fresh air to enjoy a fine dining experience in the Quad Cities in a new location. Nice ambiance, great staff, creative menu, great sauces, nice wine & cocktails list, delicious food. We have already tried this restaurant twice this month and look forward to coming again soon.
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Candace Wise
Received a gift card for Christmas! OMG this place was phenomenal! The food and service was off-the charts good!! Will be going back without a doubt. The menu is small but definitely carries a punch. The chef changes the menu every so often. I recommend making reservations also!
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Andrew Schwartz
Had another incredible dinner at Verde. My wife and I had our second dinner here a couple weeks ago and were just reminiscing about how wonderful the food was and decided we had to leave a review. We shared the cauliflower and beans & rice starters, I had the pork shoulder, and she had the bison short ribs. The beans & cauliflower starters were both fantastic and my pork shoulder was the best pork I think I’ve ever eaten, seasoned & cooked perfectly. The short ribs were also incredible, but I only got a small bite since my wife was enjoying them too much to let me have more than that. We’ll definitely be back for more!
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Amanda Albright
I adore the luxury feel of Verde. The authentic flavors with the twists are appreciated and make for a unique and memorable dining experience.
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Susan Anderson
Friends have raved about this restaurant. I witnessed them catering a large luncheon (freshly made food) with a Mexican diplomat recently – I had to go. A small, wonderfully selected menu made it difficult to decide, but I wanted beef. This dish was amazing! The beef was perfectly prepared, and the mole butter was an explosion of flavor. (I usually do not enjoy mole, but I knew this would be the exception.)
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Hibby Thach
I’ve eaten here three times so far (we visit town like twice a year and have gone once each time) and it is ALWAYS on point and delicious. You cannot go wrong with the menu and the staff is always so nice. Great zero-proof drink options too!
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Stacie Langan
Verde is a modern, upscale take on Mexican cuisine. My husband and I got the beans & rice, esquites, shrimp ceviche, and the cajetas dessert. Everything was outstanding! Each dish was a unique combination of flavors that all worked together so well! So glad to have a good Mexican restaurant in the QC & will definitely be back!
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Brian Irby
Had a great family meal there over the weekend. You can tell that they have invested in the menu. Everything tasted great. A must try is the Al Pastor. This will be a regular done out spot for us.
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John Beyer
TLDR; Mexican food how it should be – premium ingredients, handcrafted into imaginative and mouthwatering dishes. Sure, there’s no free chips and salsa, but you want to save your appetite for all that is to come.
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Broc Nelson
Fine dining and New American/gastro-chic take on Mexican food executed with flavor and nice plating, if at times a little gimmicky, the food was still great. The cocktails were ok, but I have high standards for cocktails that few places in the QC deliver. Great service, small restaurant. The atmosphere was also ok, neither too upscale or too industrial but a combination of both. They have TVs that draw the eye, only to show pictures of the food and restaurant that you’re already in, which is a weird choice to me. Overall very good and would go back.
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