Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
519 Outlet Center Dr, Smithfield, NC 27577
Phone: (919) 938-9033
Social Profile: 
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Menu Photos
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Reviews
Melissa Snipes
My family loves Vero’s! We eat there or take out from there at least once a week. The food & service are always on point. We have never had anything bad from there. My kids love the cheese pizza, my husband loves the over the top stromboli & I love the chicken marsala! The alfredo & pasta sauces are to die & we have never seen any of them “greasy”. We highly recommend!
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Johanna Lopez
Today! I had a terrible experience at this restaurant. The staff was poor service and the food was mediocre at best. I would not recommend this place to anyone. The pasta sauce was horrible, very greasy, it didn’t taste like anything. I ate it by adding a little red sauce, which was also greasy, I had never eaten something so poorly prepared.
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Katlyn Vasko
The ambience is very cozy and gives local spot vibes. Somewhere you can definitely spend several hours ordering different items and chatting with friends without noticing the time.
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Michell Nichols
First of all, I really liked the decor inside. Our server was new, but still very nice. Our food was served up in good time, and was absolutely delicious Will definitely be back and recommending it to friends and family ❤️
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Meghan Millard
This is my go to place when I have Mother/Daughter days with my Mom. The waitstaff is always so nice and on top of things! It’s always clean!! And the Alfredo sauce is the best I have ever had. If you don’t know what to get try the tortellini Alfredo with chicken and mushrooms!!
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Micheal Peters
If you are going to put pizzeria in your name, you better have great pizza. Unfortunately, it was even good. The pizza itself was slightly undercooked, even after waiting 30 minutes to get it. They don’t have pizza by the slice, so I ordered a “personal” sized pie. The small pie wasn’t chewy or crispy, it was soggy. Not in the good sauce and grease kind of way that makes my mouth water typing this sentence. This was more a wet AP flour taste. I am guessing because I arrived right as they opened, that the oven didn’t even have time to warm up. Which typically cooks the top and not the bottom. I wasn’t the first customer seated, and the place filled up quickly. The single server was a bit overwhelmed, but handled it like a pro and kept a smile. I couldn’t have done it as gracefully when I waited tables. The service, not the server, was a bit underwhelming. I mean that the food from the kitchen took a bit of time to come out, again about 30 minutes to get a pie is a really slow. I think there is a management issue with having the pizza oven cool and the servers staggered 30 minutes at opening, when clearly it’s a popular spot on a Sunday. Which baffled me because the food wasn’t good. There was also a lot of prep that should have been done prior to opening wrapping silverware, opening the taps, etc. The parking was a bit limited, and spaces were small. The restaurant was clean, and probably one of the nicer decorated strip mall pizza places I have been to. The menu was super simple and straightforward, which I always appreciate. Their beer selection was decent for 6 taps with 2 local ales, and Peroni in bottle, which you rarely see in strip mall pizza joints. But perhaps harken back to my earlier statement about a great pie.
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gator cuhfoo
been to a lot of pizza places in a lot of different states and even countries. And ts was amazing lyke, server was really nice she consistently made us feel cared for and the food took jus the right time especially for how good it was. overall food was amazing, service was great and really caring, and the atmosphere felt perfectly fitting for the food and everything else. would come again!
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D Man
We really wanted this place to be a gem, however tonight’s food was a disgrace to pizzerias. First, we had to wait a considerable amount of time for this mess. Secondly, the dough smells like pre-made biscuit dough. The orange colored greasy cheese looked very unappetizing. There was a black debris throughout the edging of the pizza slices that was extremely hard and not a familiar spice. It looked to be foreign material.
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Bill Ormond
Not sure how to approach this constructively, but…
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Chloe Campo
We ordered a Lisa pie and it was absolutely delicious! Our server was on her own, but did a great job juggling all the tables. We’ll definitely be back!
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