Vespucci Ristorante Italiano Menu – San Mateo, CA

Type : Italian restaurant

Location : San Mateo, CA

Old-world Italian food & wine in a spacious yet warm dining room lined with Corinthian columns. Based on 303 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vespucci Ristorante Italiano 94401

Address:
147 E 3rd Ave, San Mateo, CA 94401

Phone: (650) 685-6151

Website:

Social Profile:

Hours

Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM

Menu

Salads and Appetizers
Arugula Salad
Vegetarian. Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette.
$12.00
Insalata Mista
Vegetarian. Fresh mixed green salad tossed with Italian dressing (Italian extra virgin olive oil and balsamic vinegar).
$9.00
Insalata Di Cesare
Romaine heart with creamy Caesar dressing, topped with anchovies and crunchy croutons.
$12.00
Bruschetta Alla Vespucci
Vegetarian. Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices.
$12.00
Caprese
Vegetarian. Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano.
$13.00
Burrata Cheese Mozzarella
Vegetarian. Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce.
$15.00
Calamari Fritti
Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce.
$18.00
Pasta e Risotto
Ravioli Ricotta E Spinaci
Vegetarian. Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese. 6 pieces per portion.
$25.00
Rigatoni Al Salmone
Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
$27.00
Gnocchi Al Gorgonzola
Vegetarian. Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts.
$26.00
Black Ink Spaghetti Alla Vespucci
Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley.
$31.00
Fettuccine Alla Boscaiola
Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream.
$28.00
Mafalde Alla Genovese
Homemade mafalde pasta (type of short ribbon shape pasta with a wavy edge on both sides) in a rich meat-based sauce made of onions, Italian imported mild crumbled sausage, beef and pork stew, with Italian Parmesan cheese.
$28.00
Lasagna
Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce .
$28.00
Imported Italian Dry Pasta
Spaghetti Alle Vongole
Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.
$26.00
Spaghetti Alla Carbonara
Spaghetti pasta with smoked pancetta (cured pork belly) , egg yolks, pecorino cheese, black pepper.
No additions, changes, substitution to this dish.
$26.00
Spaghetti Alla Bolognese
Spaghetti pasta in a very rich tomato meat-based sauce made with ground beef, celery, onion and carrot.
$26.00
Risotto
Risotto Di Terra
Risotto with mushroom medley (porcini ,shimeji and champignon), Swiss chard, a touch of demi glace, finished with parmesan cheese and served on a light carrot puree.
$26.00
Main Courses
Parmigiana Di Melanzane / Eggplant Parmesan
Vegetarian. Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli.
$27.00
Petrale Sole Piccata
Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto.
$32.00
Salmone Al Pepe Rosa
Pan seared fresh salmon fillet in a pink peppercorn sauce made with Dijon mustard, brandy and a touch of cream. Served with sautéed Swiss chard and mashed potatoes
$33.00
Pollo Alla Calabrese / Calabrian Chicken
Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes.
$28.00
Scaloppine Di Vitello / Veal Scaloppini
Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach.
$33.00
Agnello Al Forno / Grilled Rack Of Lamb
Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with roasted potatoes and mixed roasted vegetables.
Please indicate how would you like cooked:
rare
medium rare (suggested)
medium
well done

$39.00
Side Dishes
Sautéed Broccoli
Vegetarian. with a touch of garlic and chili flakes.
$7.00
Sautéed Spinach
Vegetarian. with a touch of garlic and chili flakes.
$7.00
Roasted Potatoes
Vegetarian.
$7.00
Mixed Roasted Vegetables
Vegetarian.
$7.00
Desserts
Tiramisu
Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder.
$10.00
Cannoli Alla Siciliana
Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion.
$9.00
Torta Al Cioccolato / Chocolate Cake
Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
$10.00
Torta Della Nonna
Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond powdered sugar.
$10.00
Sodas
Coke,Diet Coke, Sprite,
Please specify your choice
$4.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Steven Zheng
The meal was great and the server was friendly. Made nice small talk with our server about the dish I ordered. The sauce they serve with their bread is really good but I forgot to ask what it was.

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David Pickren
Literally the best Italian I have had in my entire life. Wife had the lasagna and I had something I can not spell, but the meat was tender and the pasta was fresh and cooked perfectly. We had the canola and it was the perfect end to the meal. 10/10 meal. Everything was perfect.

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Andre Arsenault
This place was like stepping into Italy itself! Very bright, clean, exciting atmosphere. Perfect temperature and volume level of music. Once you entered, the owners greet you and seat you right away. Service was quick and everyone there knew the menu options very well! My party and I decided to try a range of different dishes! Their homemade pasta was delicious! This is the best place to eat Italian any day of the week. Sauces were flavourful and tasted fresh. They make pasta daily and if it runs out they don’t sell it. This ensure quality is at its best! Seafood pasta, lasagna, wild boar, and the lamb was spectacular. Would recommend to anyone looking to take a step into Italy right in the heart of San Mateo.

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Michael Wu PhD
The decor of this place brought back fond memories of my travels in Italy. It’s well lit, clean, spacious, and looked very well kept. It’s not very crowded at lunch time, so we felt like we had the entire restaurant to ourselves. It’s a great place to hang out with friends and colleague as the food and wine were delicious. For this visit my fav were the spinach ravioli and the cannoli. The chocolate torta was a bit too heavy for me as it’s super rich.

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Gina L
I can not express how wonderful this place is. The customer service is above and beyond AND the food is authentic and top notch. Chef is from Naples. Manuela was full of charm and positive energy! Come on an empty stomach and plan to stay for dessert.

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John Martinez
Great experience from check in, to appetizers, entree and desert, they really deliver top service and flavorful pastas, went here for a birthday dinner. Owner and the whole team really take care of you. Thanks.

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Ilisha
Incredible authentic Italian food. This place is run by an Italian couple. The woman is always circulating the tables making sure everyone is satisfied. They get the freshest ingredients and show great care in maintaining the high quality of their food. I’d recommend this place to anyone looking for good Italian. Prices are fair for the bay area.

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John Nguyen
I don’t know why people are sleeping on this Italian restaurant. I was told that the food were family recipes from Italy, with quality ingredients (no antibiotics, chemicals, etc.) They aren’t lying. It shows. Hands down, it is added among my TOP THREE of the best Italian restaurants in the Bay Area in terms of food, service, and quality dishes.

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Rod Humphrey
Great food and wonderful service. Two very friendly and helpful owners served up a great meal for the six of us. Not only was the food great, but they took the time to answer our questions and help us to understand about Italian foods in general. Outstanding hospitality!

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Andrew Akkawi
The atmosphere is beautiful, true italian style, Florence pillars, crown wall trims, it just feels like a 5 star restaurant. The food is consistent, tasty, and honestly good looking. I have taken most of my food pictures from there. Although expensive that money really pays off. The service is great, the restaurant is run by a couple and a few cooks and waiters. I will add that it is a Michelin Star restaurant. Overall, amazing authentic Italian food, great and respectful service and a beautiful Italian atmosphere.

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