Vesta Menu – Coralville, IA

Type : Restaurant

Location : Coralville, IA

Large Mediterranean-inspired spot serving flavors of France, Spain, Greece, North Africa & Italy. Based on 415 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vesta 52241

Address:
849 Quarry Rd Ste 100, Coralville, IA 52241

Phone: (319) 338-3782

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Hummus Duo
Truffle & white bean, black bean & cilantro, warm naan
Ahi Tuna Crisps
Fried wontons, blackened ahi tuna, wasabi cream, teriyaki glaze, red peppers
Chips And Salsa
Homemade chipotle salsa, corn chips
Pork Spring Rolls
Shredded pork, black beans, mango mojo dipping sauce
Beef Wellington Bites
Flaky pastry crust, beef tenderloin, basil aioli, Vesta steak sauce
Vulcan Shrimp
Fiery chili glazed shrimp, red pepper & mango slaw
Ancho Steak Quesadilla
Steak, Colby Jack cheese, flour tortilla, chipotle salsa, sour cream
Salads
Spinach Salad
Spinach, cherry vinaigrette, capicola ham, toasted almonds, feta, onion strings
Roasted Beet Salad
Mixed Greens, beets, candies walsnuts, Gorgonzola cheese, balsamic vinaigrette
Greek Salad
Mixed greens, Mediterranean vegetables, feta cheese, tomatoes, tzatziki sauce, Greek vinaigrette
Wedge Salad
Bibb lettuce, bacon, Gorgonzola, tomatoes, blue cheese dressing
Wraps
Greek Wrap
Gyro meat or falafel, Mediterranean vegetables, tzatziki sauce, spring mix, feta, Greek dressing
Buffalo Chicken Wrap
Yukon mashed potatoes, celery, carrots, Buffalo sauce, breaded chicken tenders, choice of range or blue cheese
Vulcan Shrimp Wrap
Fiery chili glazed shrimp, red pepper & mango slaw, mixed greens, carrots, soy ginger vinaigrette
Pizzas
The Double Don
Double marinara, double ground beef, double mushroom, double Italian cheese blend
Meatza
Marinara, prosciutto, pork sausage, capicola, roasted red pepper, caramelized onion, Italian cheese blend
Mushroom Lover
Herb-roasted wild mushroom, white truffle, pickled red onion, arugula, pecorino & goat cheese, balsamic reduction
BBQ Chicken Pizza
Strawberry BBQ sauce, chicken, red onion, chopped bacon, Italian cheese blend
Margherita Pizza
Marinara, tomato, mozzarella, basil
The Naked Cheese
Marinara, Italian cheese blend
Sandwiches
Island Chicken Burger
Curry chicken patty, coleslaw, mango aioli, brioche bun
Iowa Pork Tenderloin Sandwich
Hand breaded pork tenderloin, lettuce, tomato, onion, pickle. Brioche bun
Sweet Potato Burger
Chipotle aioli, brioche bun, pecans, pineapple salsa
Vesta Burger
Gorgonzola cheese, fried onion strings, Vesta steak sauce, brioche bun
Salmon BLT
Salmon fillet, bacon, spinach, tomato, basil aioli, sourdough bread
Chicago Style Italian Beef Sandwich
Slow roasted beef, herb Demi, provolone, spicy giardiniera, hoagie bun
Elk Ruben
Local elk pastrami, sauerkraut, Swiss cheese, thousand island dressing
Entrees
Iowa Elk Stroganoff
Local elk sausage, penne pasta, mushrooms, pearl onions, tomato cream sauce
Ahi Tuna Salad
Sliced & blackened ahi tuna steak, spinach, cashews, edamame, yakisoba noodles, sesame & ginger vinaigrette
Beef Tenderloin
Gorgonzola cheese, herb demi glaze, asparagus, truffle risotto
Chicken Picatta
Tomato marsala, penne pasta, two lightly breaded chicken breasts, lemon caper beurre blanc
Mahi Mahi
Quinoa risotto, brussel sprouts, turnips, parsnips, sweet potatoes, dill, parsley, roasted red pepper cream sauce
Snake River Farms Wagyu Sirloin
Smashed Yukon potato, asparagus
Ancho Pork Tenderloin
Sweet potato latke, mango brussel sprouts, pineapple salsa
Prim Rib (Available Fridays And Saturdays)
Baked potato, asparagus, horseradish cream, herb demi

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Menu Photos

Photo Gallery

Reviews

Leann Cortimiglia
Amazing food …Great pizza…. and the new luncheon spot opening May2 is amazing.

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Madelaine Díaz
Pizza was amazing! I’m not a vegetarian person but their mushroom pizza was beyond great! Staff are also very friendly and patient! They brought water for my pup at the patio too that was so nice of them!

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Duffy Dorner
Some people would call it bar food. Far from bar food they have a great selection and everything that we had was very good. The bread pudding is out of this world.

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DiLy Fly
We tried several appetizers and the favorite was the beef Wellington bites. We ordered the pork spring rolls, pizza, Vulcan island chicken burger (it’s grilled) but it was the Vulcan shrimp that stole the show.

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David Pennell
Great food and service and right next to the Marriott. Great outdoor seating options as well. Beware that the menu on their website is out of date and they don’t have many vegetarian options besides salad hummus and pizza as the reason I chose to dine here was due to the cauliflower steak on their website menu which is out of date. At the hummus duo and the mushroom lover pizza which was an excellent vegetarian option. I will definitely be back for food the next time work brings me to town.

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Kristie Cupp
Amazing patio! Relaxing atmosphere! Delicious food! The Beet salad and Vulcan shrimp are spectacular! Our server, Jake, was amazing!

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Louis Netherland
We had a really nice evening – all of the food was excellent. The menu had some very fun and unique local flavor – Iowa Elk Stroganoff (outstanding) and Pistachio Encrusted Walleye (which apparently was so popular that there was only one order left by the time we arrived). It’s great to see creative and original options like that on a menu.

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Marlene Haley
We were there for a conference. The service was friendly and the food was terrific. Maybe have a few fans on the patio seating to help with the flies and other insects?

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Andrew C Long
I have been to this establishment about a dozen times. 11 of 12 it has been pretty much excellent. The 1 stands out as suboptimal because of inexperienced wait staff.

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Charles Simpson
Typical Vesta trying to fool people into thinking that they are something that they are not. First, they try to, unsuccessfully, make Atlas recipes. And oh, I wish that they could, but no, they can’t. Now they are trying to make you think that Chef’s Table isn’t them, but oh, it is. Same soup old, tired soup that you get at Vesta. Really a letdown. It just blows my tires out thinking about it. I CAN’T DO IT ANYMORE!

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