Pat grew up working and cooking in an Italian restaurant in Camarillo, CA from a very early age. In October 2021, Pat traveled to Naples, Italy to train under Enzo Coccia who is the world renowned leading expert on Neapolitan style pizza. Enzo can be found on CNN with Stanley Tucci and wrote the globally recognized standards for authentic Neapolitan pizza. Pat worked closely with Enzo and his son Andrea at his two Michelin star restaurants in Naples, Italy. After hundreds of hours of training, Pat successfully completed the highest level of training to become a pizzaiolo. Via Caravaggio 147 strives to provide authentic Neapolitan style pizzas to the Paso Robles community.
Based on 14 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1803 Spring St, Paso Robles, CA 93446
Phone: (805) 221-5163
Website:
Social Profile: 
Hours
| Friday |
3–8:30 PM |
| Saturday |
3–8:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
3–8 PM |
| Wednesday |
3–8 PM |
| Thursday |
3–8 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
H E
Pizza of Caravaggio 147 is a must-visit spot for pizza lovers! The pizza is incredibly delicious and perfectly balanced with high-quality ingredients. But what really sets this place apart is the exceptional service. The staff is friendly and attentive, making for a great dining experience. Don’t miss out on this gem!
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Lisa Soderin
The pizza and arugula salad are to die for!! This is a quaint authentic pizza place!! We had a couple glasses of wine (VERY good!!) and the salad and the pesto italian sausage pizza! All was very very good! We sat at the bar and the staff was very friendly and entertaining! Highly recommend! We will be back!
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Marty Simmons
Best, most authentic Neapolitan pizza in SLO county. Certainly the best I’ve had since coming back from Italy. Perfectly fermented dough. And the staff was more than friendly and engaging.
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Nathan C
Very good representation of Neapolitan pizza. The flavor of the crust could use a little more help and it is a bit too doughy. The Margherita pizza is pretty good but the flavor of the toppings for the procidana are very delicious. Wonderful herbal oregano and garlic flavor. Chairs were surprisingly comfortable. Quite expensive!
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Alex Bassi
Without a doubt, the best pizza I’ve ever had in the USA! 35 years living here… Better than any over priced fancy spot in L.A or NYC. It’s the only pizza I’ll ever have while living on the central coast. You pay $50 for a great bottle of wine, you could pay $25 for an amazing pizza! 10 out of 10! But strangely they close at 8 which is super annoying for someone from Europe by the way of L.A
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Matt
Absolutely the best pizza in San Luis Obispo county! All of my friends have been raving about this place l and I finally came in. In just one visit I already know that we’re regulars here.
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Keith Entwistle
Had the Marinara today and the dough is perfect. Sauce was great. Best pizza in Paso by a alot but Paso has terrible pizza in general.
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Chad Patten
Attempted to purchase Pizza multiple times only to feel like a peasant because they were closed for a private event…
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Brian Farrell
The pizza is true neopolitan pizza. You can’t go wrong with anything on their menu.
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William Burnette
Delicious pizza brings us back to days in Sorrento.
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