Handcrafted pasta dishes & Northern Italian specials presented in an airy, light-filled space. Based on 447 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1788 Shattuck Ave., Berkeley, CA 94709
Phone: (510) 704-8004
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: viadelcorso.netopentable.com
Reviews
Jeff Heath
This place never disappoints. Absolutely one the best places to eat in the Bay Area. Go and try it!! Have some pasta and a pork chop!!
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Cara & Sam Katz
If you’re looking for a gluten free pasta experience, come here! We had multiple pasta dishes and all were fantastic. The staff was incredibly kind, made great recommendations and really looked out for our needs. The ambiance is unbeatable. It’s a great spot for taking friends or family.
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Zachary Zhu
Super high quality meal! My family walked in on a Sunday night after my graduation, and this did not disappoint! The broccoli was the pleasant surprise of the evening: well-seasoned, great texture, and just bursting with flavor. I got the sole which had a rich buttery, zesty base with capers that complemented the rest of the dish. Cozy without feeling stuffy, knowledgable servers: a great place for a slightly more upscale dinner!
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Giorgio M
Very good food, true Italian flavors, and a great wine selection. Don’t be fooled by the name, this place used to be bad when it was just Corso – but it now has a new ownership, and is definitely worth a visit! I was pleasantly surprised by the menu, service, and overall quality of the food. Definitely one of the best Italian places in the area.
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Vin X.
Good food with good service but the a bit pricey in this area.
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Udo Wahn
A lovely venue with friendly staff and delicious Italian food that you might find in northern Italy. I had slow simmered lamb on a wonderful have with a touch of tomato over mashed potatoes. This paired really well with the nebbiolo. The wine needed the food to taste right for me. Drinking wine sips alone was not great. We loved the cantucci con vin Santo for dessert and the canoli. 5pm hit and the place filled up at amazing speed. A testament to its popularity. A very lively scene.Just go!
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P. I.
They say that familiarity breeds contempt, and in that regard I must enter my guilty plea here. Having lived only two blocks away from this gem, and traveling a lot, I had always heard that they made a truly epic Bistec Fiorentina here, but I always put it in the back of my mind in the “oh yeah. I’ll get around to that one day” Category.
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Lin-Chiao Huang
Very good steaks, although it is too for me.
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Prithwish Tribedy
I recently had an amazing dinner at Via del Corso. The standout dish for me was the Tuna antipasti – it was unlike anything I’ve ever eaten before and absolutely delicious. The chicken liver was also impressive, and the pasta was cooked to perfection with a delicious sauce. While the fingerling potato was a bit dry, it didn’t detract from the overall experience.
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Angelica Pando
We came here almost by accident because we thought it was a different place but it was a totally pleasant surprise! Our meal was delicious, and each course was timed just right for us to be relaxed but not impatient. We didn’t try the wine, but cocktails were great. Impeccable, warm service too! A total hit. It’ll now be part of our regular rotation!
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