Via Delizia on Broadway Menu – Portland, OR

Type : Restaurant

Location : Portland, OR

Based on 85 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Via Delizia on Broadway 97201

Address:
1320 SW Broadway, Portland, OR 97201

Phone: (503) 208-2205

Website:

Hours

Wednesday 7 AM–5 PM
Thursday 7 AM–5 PM
Friday 7 AM–5 PM
Saturday Closed
Sunday Closed
Monday 7 AM–5 PM
Tuesday 7 AM–5 PM

Menu

Specialita de la Casa
Lamb
Basmati rice, seasonal sauteed vegetables
$20.00
Chicken Milanese
Breaded chicken breast, roasted red potatoes, seasonal sauteed vegetables, balsamic creme
$19.00
Salmon
Basmati rice, seasonal sauteed vegetables and dill cream
$20.00
Lasagna
Angus beef, seasonal roasted vegetables and formaggio sauce
$16.00
Paella
Tiger Shrimp, roasted chicken breast, home style sausage, seasonal roasted vegetables and basmati rice
$20.00
Pastras
Penne Al Diavolo Rustico
Home style sausage, sundried tomatoes, sauteed spinach and tomato cream sauce
$17.00
Ravioli Al Forno
Seasonal vegetable ragout, formaggio sauce
$15.00
Spaghetti & Meatballs
Sauteed baby spinach, sauteed mushrooms and marinara
$18.00
Fettuccini Alla Pesto
Chicken breast, fresh mozzarella, roasted peppers, toasted almonds and pesto sauce
$17.00
Spaghetti Alla Bolognese
Angus beef sauce, bacon and caramelized onions
$16.00

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Photo Gallery

Reviews

Joy
The coffee is reeeealy good, and the owner was soooo nice!!!

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Linsay María Craten
So happy I happened upon this unassuming cafe situated on the first floor of a large office building. The best Mediterranean salad I’ve had since visiting Greece. The owner is authentic and focused on quality, which also reflects the Mediterranean. Highly recommend.

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Kathy Nishidate
This place is a gem. The food is delicious (salad is amazing). The coffee is very good and the foam….well it’s amazing!!! We walked 10 mins each morning just to get it. We will definitely come back next time we are in Portland.

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Kelly Ragan
Via Delizia is the bomb! What a treasure! The coffee here is out of this world delicious. You get a super-top of foam with the lattes. The pastries and bagels are top notch artisan. The sandwiches and salads are gourmet. It doesn’t get any better than this for a breakfast and lunch cafe. Had the pork loin sandwich which the owner curated the meat himself. He also curates peppers and tomatoes for the salad toppings. Damn good! A true gem in downtown PDX.

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Robert
An unexpected gem! A bright spot in the neighborhood. Delicious homemade everything… wonderful panini, salad dressing and salads, best dry cappuccino I have had in years, and affable service. A must stop!! Everything is made from scratch and can be customized.

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Carin Feekes
Excellent breakfast. The food was carefully prepared and deliciously seasoned. I had the avocado toast and a latte. My husband had a bagel sandwich. Sun-dried tomatoes, roasted red pepper, spicy sauce. The gentleman who prepared it was a gem. Small hidden treasure.

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A Jafari
Can’t say enough about the quality of coffee and the service! Sasha is the man. One man show, he does it all. Go try it, he is a cool dude to chat and have coffee.

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Joshua Kesling
Owner makes an incredible array of coffee-based beverages. I personally gravitate towards the chai latte, which always tastes exemplary. The scrambled eggs with sun dried tomato on ciabatta will leave you with one idea: coming back for more.

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Mariana Buger
Great coffee and excellent service. We loved the attention and chatting with the other customers

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Toby Brooks
This morning before trying Via Delizia on Broadway way I was fooled by a highly reviewed dog Park in PSU and it fell so far short of the reviews that I had to ask locals if I had it wrong. So when deciding on where to go for breakfast I chose the very highest reviewed place to try my luck. I didn’t expect to be impressed and I was. Even though I had trouble understanding the accent, my experience was still amazing. The atmosphere felt like everyone knew each other, the service was exceptional, the food was excellent and the care in preparation of my drink and food felt like the person making it loved what they were doing. While I enjoyed it I watched as the people came in and spoke to the person serving like they were long and old friends.

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