Via Rosa 11 Menu – Bainbridge Island, WA

Type : Italian restaurant

Location : Bainbridge Island, WA

Casual counter service Italian restaurant serving the island’s best handmade pizza, pasta & salad. Call us for a’GoGo take out or to dine on our covered, heated patio!

RESTAURANT OPEN | Thursday through Sunday
MARKET | Open Daily

a’GOGO TAKE OUT
Give us a call and we can set your take out order for any time in the day during restaurant hours.
RESERVATIONS
In order for us to hold a table for you, we need you to place an order with us! Our full menu is online, so take a look, give us a call, place your order, and we will hold a table!

Counter-serve Italian nook with wood-fired pizza & homemade pasta dishes, plus specialty food items. Based on 554 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Via Rosa 11 98110

Address:
10320 NE Valley Rd, Bainbridge Island, WA 98110

Phone: (206) 451-4640

Website: http://www.viarosa11.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–5 PM
Wednesday 11 AM–5 PM
Thursday 11:30 AM–7 PM
Friday 11:30 AM–8 PM
Saturday 11:30 AM–8 PM
Sunday 11:30 AM–7 PM

Menu

Insalata & Sides
Roasted Vegetables
Herbed baby carrots (contains nuts), petite potatoes, broccoli, cauliflower, or medley of your choice.
$12.50
Meatballs
Served in marinara topped with parmigiano, $3 per meatball.
$3.00
House Salad
Cherry tomato, Taggiasche & Castelvetrano olives, house pickled onion, cucumber, radish, sweet baby pepper, mixed greens and house balsamico dressing.
$12.00
Burrata Pomodoro
Whole Burrata, heirloom tomato, Taggiasche & Castelvetrano olives, cucumber, radish, sweet baby pepper, house pickled onion, arugula, house balsamico dressing, pesto oil.
$16.00
VR11 Caesar
Romaine lettuce, shaved grana padano, house made crouton, house Caesar dressing
$13.50
Main Courses (All served with Macrina Crostini)
Seafood Marechiaro
Squid ink tagliatelle, Wild Argentinian whole scampi, clams, mussels, shrimp, calamari (all wild), cherry tomato confit, San Marzano tomato, Chile Piquin, fresh herbs.
$27.00
Spaghetti Alle Vongole
Spaghetti, fresh local manila clams, garlic, chile piquin, parsley, evoo.
$25.00
Zuppa Di Mare
Local manila clams, mussels, passata di pomodoro, garlic, chile piquin, fresh herbs, white wine, evoo, Macrina ciabatta crostini.
$20.00
Lasagna Bolognese
Generous portion of Lasagna Bolognese with marinara and parmigiano.
$18.50
Fresh Pasta & Sauce
Ask about our daily fresh pastas, and choose a sauce from below to pair with it: – Marinara – Genovese Basil Pesto – Wild Mushroom & Porcini – Bolognese – Puttanesca – Butter & Parmesan – Meatballs & Marinara – Vodka
$18.50
Our Handmade Gnocchi
Our handmade pillowy potato dumplings with your choice of sauce: – Marinara – Genovese Basil Pesto – Vodka – Butter & Parmesan – Bolognese – Wild Mushroom & Porcini Pictured is Gnocchi with Pesto
$24.00
Ravioli
Your choice of ravioli: – Six Cheese – Sausage & Swiss Chard – Spinach Ricotta And your choice of sauce: – Marinara – Genovese Basil Pesto – Wild Mushroom & Porcini – Bolognese – Vodka
$24.00
Butternut Squash Ravioli
Butternut Squash Ravioli served in a brown butter sage sauce.
$24.00
Spaghetti Amatriciana
Spaghetti, guanciale, San Marzano tomato, pecorino cheese.
$20.00
Wood Fired Pizza (All pizzas are 12″)
Margherita
Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, basil, evoo.
$16.50
Pepperoni
Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Zoe’s Italian Pepperoni.
$19.50
Sausage E Mama Lil’s Peppers
Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Riccio’s Italian Sausage, Mama Lil’s Peppers, fresh basil.
$18.50
Fontina Truffle Mushroom
House made Pizzicosa sauce, 6 types of mushrooms, fontina cheese, truffle cream, finished with truffle oil.
$20.00
Burrata E Speck
Hand crushed San Marzano tomato, cherry tomato confit, flash fried basil, Speck ham, evoo, dust of parmigiano & chili pepper.
$20.50
Capricciosa
Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Prosciutto Cotto, roman artichoke hearts, cremini mushroom, Taggiasche olive, fresh basil.
$20.50
Zena
Genovese Basil Pesto, fresh Fiordilatte mozzarella, green bean, potato, pine nut, fresh basil.
$17.50
Prosciutto E Rucola
Evoo, fresh Fiordilatte mozzarella, Prosciutto di Parma, wild arugula, shaved Grana Padano.
$19.50
Kid’s Cheese
Hand crushed San Marzano tomato, Evoo, fresh Fiordilatte mozzarella, Grana Padano.
$13.50
Panini (Served on Macrina Ciabatta Bun)
Grilled Chicken Panino
Herb & wine marinated chicken breast, mixed greens, balsamico, provolone, tomato, Genovese basil pesto.
$12.50
Meatball Panino
Meatballs, marinara, provolone, parmigiano.
$12.00
Dolce
Tiramisu
Mascarpone whip, espresso and Marsala wine soaked ladyfingers, cocoa powder & shaved chocolate, four servings
$17.50
Classic Cannoli
Mascarpone ricotta filling, Crushed bittersweet chocolate & pistachio garnish.
$5.00
Mini Cannoli
Mascarpone ricotta filling, Crushed bittersweet chocolate & pistachio garnish.
$3.00
Bambino’s
Kid’s Pasta Portion
Build any pasta from the main course menu. Only short pastas are available for the kid’s sized portion.
$8.50
Kid’s Cheese Pizza
Hand crushed San Marzano tomato, Evoo, fresh Fiordilatte mozzarella, grana padano. Double cut.
$13.50

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Menu Photos

Photo Gallery

Reviews

Suyash Agrawal
Hands down the best Pizza in the US. The Margarita Pizza tasted absolutely delicious with simple fresh ingredients. The tiramisu was heavenly and easily the best I’ve ever had. I’ll always need to stop here when I go to the Olympic side from Seattle. I highly recommend this restaurant. The staff is super friendly and shows genuine interest in making sure I like the food.

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Melissa Evans
This was one of our favorite places on Bainbridge! Incredible food, incredible service. The chicken panino, potato/green bean pizza, salads – all delicious! We bought a frozen lasagna for our last night on the island. Adorable little covered outdoor patio lined with hanging plants. Highly recommend this restaurant!

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amanda
Amazing fresh pizza. The mushrooms were delicious I wish I could have it everyday. The restaurant felt very authentic Italian food in a small shopping plaza away from downtown Bainbridge. It’s a must to have lunch or dinner here.

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Ravi Ravishankar
Awesome pasta! We built our own (linguini with mushrooms) and roasted vegetables and shared both. Generous plates and delicious pasta! Plenty of outdoor (covered) seating. They also have a lot of dishes (bake at home) and sauces for sale. Highly recommended!

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DTM Pradacy
Great customer service. The pizza was really really good. The meatball panini was fire!! Unfortunately the cannolis tasted like playdoh.. please never attempt to make a cannoli ever again

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Ashley
Took our pizza and pasta to-go for a trip to Perennial vintners, 10/10 !! What truly stole the show though was the tiramisu. I lived in Italy for a year and have to say this is the best tiramisu I’ve had yet, brought the rest home for a dinner party and it was inhaled in minutes. Also got a rosemary sage candle as a housewarming gift, perfect cozy/charming scent for summer nights.

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David Wakazuru
Some of the best pasta and sauces anywhere in Washington state. Everything is made fresh daily. The tiramisu is extraordinary as well. The people here are a gem. Just so pleasant and welcoming. Must try when on Bainbridge Island, or make a special trip. It’s that good!

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Jesh Tiwari
Argh… the best ambience, best food, best drink and the best owner. What a lovely place to eat authentic authentic Italian at Bainbridge island. I would recommend high of this. Thank you owners for the lovely gesture of serving us the dessert.

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Vanessa A
I still haven’t had a chance to dine-in here but every time I come to Bainbridge, I always swing by and grab some to-go pastas here. They have a variety of sauces and pasta shapes so you can mix and match to create awesome pasta dishes at home. The stand out for me was their Puttanesca sauce which was the perfect spice level and had whole kalamata olives in it. I also loved their house made sausage with calabrian chilies. I’ve never had a sausage like that and will happily go back again for it.

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Pam Conyers
Awesome quality fare in a non-pretentious atmosphere. Pricey, but worth it. Their wood fired pizza is a fav, but muscles captured my senses this time. Had to ask for more bread to sop up every last drop.

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