Based on 174 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
20 Broad St, Red Bank, NJ 07701
Phone: (732) 860-2625
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 12–8 PM |
| Monday | 11:30 AM–9 PM |
Menu
| Catering | |
| Isalata Di Pomodoro (H) Tomato, red onion, extra virgin olive oil, oregano, and fresh basil |
$60.00 |
| Insala Ortolana (H) mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette |
$50.00 |
| Arugula Pera And Parmigiano (H) baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing |
$50.00 |
| Insalata Di Finocchio E Arancia (H) lemon, oregano, greta olives, pepato primo saie, EVOO |
$60.00 |
| Tri Color (H) arugula, radicchio, Belgium enfive with balsamic vinaigrette |
$50.00 |
| Insalata Di Pera Agrodoice (H) Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette |
$60.00 |
| Insalata Di Rapa Rosa (H) Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese |
$60.00 |
| Isalata Di Pomodoro (F) Tomato, red onion, extra virgin olive oil, oregano, and fresh basil |
$90.00 |
| Insala Ortolana (F) mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette |
$80.00 |
| Arugula Pera And Parmigiano (F) baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing |
$80.00 |
| Insalata Di Finocchio E Arancia (F) lemon, oregano, greta olives, pepato primo saie, EVOO |
$90.00 |
| Tri Color (F) arugula, radicchio, Belgium enfive with balsamic vinaigrette |
$80.00 |
| Insalata Di Pera Agrodoice (F) Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette |
$90.00 |
| Insalata Di Rapa Rosa (F) Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese |
$90.00 |
| Antipasto Platter (H) Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma |
$80.00 |
| Assorted Cheeese PLatter (H) Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz |
$80.00 |
| Mozzarella Caprese (H) Homemade mozz, tomato, basil, EVOO |
$80.00 |
| Burrata And Proscuitto Platter (H) Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic |
$80.00 |
| Frutti DI Mare (MP) Scungili Octopus, Shrimp, and calamari with celery, carrots, garlic, fresh lemon, EVOO, and parsely |
$0.00 |
| Baccaia Salad (MP) Chunks of Baccata with olices, capers, hot cherry vinegar peppers, garlic, potatoes, parsely, lemon, EVOO |
$0.00 |
| Octopus Salad (MP) Octopus with fresh garlic, carrots, celery, EVOO, lemon and parsely |
$0.00 |
| Burrata And Proscuitto Platter (F) Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic |
$160.00 |
| Antipasto Platter (F) Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma |
$140.00 |
| Assorted Cheeese PLatter (F) Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz |
$140.00 |
| Mozzarella Caprese (F) Homemade mozz, tomato, basil, EVOO |
$140.00 |
| Homemade Fresh Mozzarella | $12.00 |
| Panelle (H) Served with Caciocavello cheese and ricotta |
$75.00 |
| Meatballs (H) Veal, beef and pork homemade meatballs, served with pomodoro sauce |
$70.00 |
| Stuffed Mushrooms With Sausage And Fontina (H) Stuffed with sasage, homemade mozzarella, and imported cheeses |
$60.00 |
| Aranchini (H) rice ball with four cheeses |
$60.00 |
| Mozzarella In Carozza (H) Fried fresh mozzarella battered in egg and fried served with pomodoro |
$50.00 |
| Speidini Alla Romana (H) lemon butter, capers, and anchovy sauce |
$60.00 |
| Roiiatini Di Melanzane (H) stuffed ricotta cheese, homemade mozz |
$70.00 |
| Sausage Scarperiello (H) cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon |
$85.00 |
| Trippa Alla Sicilliana (H) Served with peas and potatoes, pomodoro sauce |
$80.00 |
| Gamberoni Alla MAmma Maria (H) Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe |
$80.00 |
| Zucchini Sticks (H) Served with pomodoro |
$50.00 |
| Chicken WIngs (H) Served with ranch and side of buffalo sauce |
$60.00 |
| Chicken Tenders (H) | $50.00 |
| Panelle (F) Served with Caciocavello cheese and ricotta |
$135.00 |
| Meatballs (F) Veal, beef and pork homemade meatballs, served with pomodoro sauce |
$120.00 |
| Stuffed Mushrooms With Sausage And Fontina(F) Stuffed with sasage, homemade mozzarella, and imported cheeses |
$110.00 |
| Aranchini (F) rice ball with four cheeses |
$110.00 |
| Mozzarella In Carozza (F) Fried fresh mozzarella battered in egg and fried served with pomodoro |
$80.00 |
| Speidini Alla Romana (F) lemon butter, capers, and anchovy sauce |
$110.00 |
| Roiiatini Di Melanzane (F) stuffed ricotta cheese, homemade mozz |
$120.00 |
| Sausage Scarperiello (F) cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon |
$150.00 |
| Trippa Alla Sicilliana (F) Served with peas and potatoes, pomodoro sauce |
$150.00 |
| Gamberoni Alla MAmma Maria (F) Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe |
$150.00 |
| Zucchini Sticks (F) Served with pomodoro |
$80.00 |
| Chicken WIngs (F) Served with ranch and side of buffalo sauce |
$100.00 |
| Chicken Tenders (F) | $90.00 |
| Sweet Sausage And Sauteed Peppers And Onions Sw | $24.00 |
| Chicken, Fresh Mozz, And Roasted Pepper Sw Grilled or crispy chicken with homemade mozz and roasted peppers |
$24.00 |
| Caprese Sandwich Sw Homemade mozz, beefsteak tomatoes, roasted peppers, basil, EVOO |
$22.00 |
| Vincenzo Special Sw Grilled or Crispy Chicken, homemade mozz, proscuitto di parma, roasted peppers, balsamic glaze |
$25.00 |
| Italiano Sw Mortadella, Capricola, sopressata, proscuitto cotto, romain, tomato, red onion, red vinegar, oregano, provoline EVOO |
$25.00 |
| Vegetarian Sw Grilled eggplant, portobello mushroom, grilled zucchini and sauteed onions with homemade mozzarellea, EVOO, and balsamic |
$23.00 |
| Chicken With Brocolli Rabe Sw Grilled or crispy chicken with sauteed broccoli rabe, homemade mozzarella, and EVOO |
$25.00 |
| Chicken Argula Sw Grilled or crispy chicken, portobello mushroom, arugula, provolone cheese, balsamic |
$24.00 |
| Roma Sw Proscuitto di parma, homemade mozz, roasted peppers, EVOO |
$25.00 |
| Rosetta Sw Fresh Mozz, Mortedella, tomato, arugula, toasted pistachio, EVOO |
$24.00 |
| Bisteccone Sw Sliced ribeye steak with sauteed hot cherry peppers and onions, french fries and provoline |
$30.00 |
| Panelle Special (SM) Sw Chickpea patty, cacovaillo, ricotta |
$80.00 |
| Panelle Special (LG) Sw Chickpea patty, cacovaillo, ricotta |
$135.00 |
| Profumatto Sw Proscuitto cotto, homemade mozz, tomato, provoline, basil, oregena, EVOO |
$24.00 |
| Chicken Parmigiana Sw | $24.00 |
| Veal Parmigiana Sw | $26.00 |
| Eggplant Parmigiana Sw | $22.00 |
| Meatball Parmigiana Sw | $24.00 |
| Rigatoni Marinara (H) Rigatoni, basil, San Marzano plum tomato |
$50.00 |
| Rigatoni Filetto Di Pomodoro (H) Basil, San Marzano plum tomato, and proscuitto |
$60.00 |
| Rigatoni Pomodoro (H) Rigatoni in our Pomodoro Sauce |
$50.00 |
| Ravioli Pomodoro (H) Ravioli in our Pomodoro Sauce |
$60.00 |
| Penne Vodka (H) | $60.00 |
| Rigatoni Bolognese (H) Rigatoni pasta in our one of a kind meat, veal sauce |
$80.00 |
| Linguini With Clam Sauce (H) your choice of white or red sauce |
$80.00 |
| Rigatoni Sunday Sauce (H) Served with Breciole, meatballs, pork spare ribs and sausage |
$100.00 |
| Gnocchi Sorrentina (H) Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz |
$60.00 |
| Shrimp Boscaiola (H) jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce |
$80.00 |
| Tortellini Proscuitto E Piseli (H) tortillini in a light cream sauce with peas and proscuitto di parma |
$80.00 |
| Rigatoni Alla Amariciana (H) Pancetta, San Marzano plum tomato, EVOO |
$60.00 |
| Penne Broccoli Rabe And Sausage (H) Sauteed broccoli rabe and sauge and galic, red pepper flakes |
$70.00 |
| Penne Contandina (H) Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao |
$60.00 |
| Meat LAsagna (H) fresh lasagna sheets, layers of meat sauce and bechamel |
$80.00 |
| Pasta Fomo Melanzane (H) Penne with eggplant, pecorino romao, homemade mozz, pomodora |
$80.00 |
| Rigatoni Marinara (F) Rigatoni, basil, San Marzano plum tomato |
$80.00 |
| Rigatoni Filetto Di Pomodoro (F) Basil, San Marzano plum tomato, and proscuitto |
$100.00 |
| Rigatoni Pomodoro (F) Rigatoni in our Pomodoro Sauce |
$80.00 |
| Ravioli Pomodoro (F) Ravioli in our Pomodoro Sauce |
$100.00 |
| Penne Vodka (F) | $100.00 |
| Rigatoni Bolognese (F) Rigatoni pasta in our one of a kind meat, veal sauce |
$150.00 |
| Linguini With Clam Sauce (F) your choice of white or red sauce |
$150.00 |
| Rigatoni Sunday Sauce (F) Served with Breciole, meatballs, pork spare ribs and sausage |
$180.00 |
| Gnocchi Sorrentina (F) Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz |
$110.00 |
| Shrimp Boscaiola (F) jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce |
$150.00 |
| Tortellini Proscuitto E Piseli (F) tortillini in a light cream sauce with peas and proscuitto di parma |
$120.00 |
| Rigatoni Alla Amariciana (F) Pancetta, San Marzano plum tomato, EVOO |
$100.00 |
| Penne Broccoli Rabe And Sausage (F) Sauteed broccoli rabe and sauge and galic, red pepper flakes |
$120.00 |
| Penne Contandina (F) Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao |
$100.00 |
| Meat LAsagna (F) fresh lasagna sheets, layers of meat sauce and bechamel |
$160.00 |
| Pasta Fomo Melanzane (F) Penne with eggplant, pecorino romao, homemade mozz, pomodora |
$160.00 |
| Chicken Parmigiana (H) Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz |
$60.00 |
| Chicken Piccata (H) Sauteed chicken braest with caper and olives in white wine sauce |
$60.00 |
| Chicken Marsala (H) Sauteed chicken bread in a light mushroom marsala sauce |
$60.00 |
| Chicken Saltimbocca (H) chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce |
$60.00 |
| Chicken Scarpariello (H) Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce |
$60.00 |
| Chicken Cacciatore (H) Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce |
$60.00 |
| Chicken Francese (H) Chicken sauteed in a light lemon,butter, white wine sauce |
$60.00 |
| Chicken Rollatini Alla Anna (H) Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma |
$60.00 |
| Chicken Parmigiana (F) Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz |
$110.00 |
| Chicken Piccata (F) Sauteed chicken braest with caper and olives in white wine sauce |
$110.00 |
| Chicken Marsala (F) Sauteed chicken bread in a light mushroom marsala sauce |
$110.00 |
| Chicken Saltimbocca (F) chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce |
$110.00 |
| Chicken Scarpariello (F) Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce |
$110.00 |
| Chicken Cacciatore (F) Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce |
$110.00 |
| Chicken Francese (F) Chicken sauteed in a light lemon,butter, white wine sauce |
$110.00 |
| Chicken Rollatini Alla Anna (F) Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma |
$110.00 |
| Trippa Alla Sicilliana (H) Served with peas and potaotes |
$80.00 |
| Steak Pizziola (H) Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano |
$80.00 |
| Filet Mignon Tips (H) Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots |
$100.00 |
| Beef Barolo (H) Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction |
$100.00 |
| Trippa Alla Sicilliana (F) Served with peas and potaotes |
$150.00 |
| Steak Pizziola (F) Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano |
$150.00 |
| Filet Mignon Tips (F) Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots |
$180.00 |
| Beef Barolo (F) Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction |
$180.00 |
| Sausage Scarpariello (H) Sweet sausage, onions, potatoes, hot and sweet cherry peppers |
$85.00 |
| Sausage And Broccoli Rabe (H) sweet sauce with sauteed broccli rabe |
$65.00 |
| Hot And Sweet Sausage (H) with potatoes and cherry peppers |
$65.00 |
| Pork Tenderloin (H) | $70.00 |
| Pork Chops (H) | $80.00 |
| Sausage Scarpariello (F) Sweet sausage, onions, potatoes, hot and sweet cherry peppers |
$150.00 |
| Sausage And Broccoli Rabe (F) sweet sauce with sauteed broccli rabe |
$120.00 |
| Hot And Sweet Sausage (F) with potatoes and cherry peppers |
$120.00 |
| Pork Tenderloin (F) | $130.00 |
| Pork Chops (F) | $150.00 |
| Veal Parmigiana (H) Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz |
$90.00 |
| Veal Piccata (H) Sauteed veal scallopini with capers in white wine sauce |
$90.00 |
| Veal Marsala (H) Sauteed veal scallopini with capers in white wine sauce |
$90.00 |
| Veal Saltinibocca (H) Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce |
$90.00 |
| Veal Francese (H) veal scallipini satueed in a light lemon butter and white wine sauce |
$90.00 |
| Veal Pizzaiole (H) Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano |
$90.00 |
| Parmigiana Veal (F) Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz |
$170.00 |
| Veal Piccata (F) Sauteed veal scallopini with capers in white wine sauce |
$170.00 |
| Marsala Veal (F) Sauteed veal scallopini with capers in white wine sauce |
$170.00 |
| Saltinibocca Veal (F) Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce |
$170.00 |
| Francese Veal (F) veal scallipini satueed in a light lemon butter and white wine sauce |
$170.00 |
| Pizzaiole Veal (F) Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano |
$170.00 |
| Risotto Milanese (H) Aborio rice, saffron, parmigiano reggiano |
$50.00 |
| Risotto Alla Basciola (H) aborino rice, wild mushrooms, prosciutto di parma |
$65.00 |
| Risotto With Sausage And Raddichio (H) | $80.00 |
| Risotto Alla Pescatore (H) Clams, mussels, shrimp, and calamari with white or red sauce |
$90.00 |
| Risotto Milanese (F) Aborio rice, saffron, parmigiano reggiano |
$90.00 |
| Risotto Alla Basciola (F) aborino rice, wild mushrooms, prosciutto di parma |
$120.00 |
| Risotto With Sausage And Raddichio (F) | $150.00 |
| Risotto Alla Pescatore (F) Clams, mussels, shrimp, and calamari with white or red sauce |
$170.00 |
| Clams Oreganata (H) Little neck clams prepared organata style with our seasoned breadcrumbs |
$100.00 |
| Shrimp Oreganata (H) Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs |
$100.00 |
| Zuppa Di Vongole (H) Red or white Fra Diavolo |
$80.00 |
| Zuppa Di Cezza (H) Red or white Fra Diavolo |
$70.00 |
| Scoglio Di Vongole E Cozze (H) Red or white Fra Diavolo |
$80.00 |
| Seafood Fra Diavlo (H) Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini |
$80.00 |
| Shrimp Scampi (H) Jumbo shrimp tossed in light butter and lemon sauce |
$100.00 |
| Shrimp Francese (H) Shrimp sauteed in a light lemon, butter, white wine sauce |
$100.00 |
| Salmon (H) choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati |
$80.00 |
| Shrimp Parmigiano (H) breaded jumbo shrump, served in pomodoro sauce and housemade mozz |
$100.00 |
| Calamari Gratiati (H) seasoned breadcrumbs and baked |
$85.00 |
| Lobster Fra Diavlo *MP Whole Lobgers or lobster tails served in Fra Diavlo sauce, with linguini |
$0.00 |
| Clams Oreganata (F) Little neck clams prepared organata style with our seasoned breadcrumbs |
$180.00 |
| Shrimp Oreganata (F) Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs |
$180.00 |
| Zuppa Di Vongole (F) Red or white Fra Diavolo |
$140.00 |
| Zuppa Di Cozze (F) Red or white Fra Diavolo |
$140.00 |
| Scoglio Di Vongole E Cozze (F) Red or white Fra Diavolo |
$150.00 |
| Seafood Fra Diavlo (F) Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini |
$140.00 |
| Shrimp Scampi (F) Jumbo shrimp tossed in light butter and lemon sauce |
$180.00 |
| Shrimp Francese (F) Shrimp sauteed in a light lemon, butter, white wine sauce |
$180.00 |
| Salmon (F) choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati |
$150.00 |
| Shrimp Parmigiano (F) breaded jumbo shrump, served in pomodoro sauce and housemade mozz |
$180.00 |
| Calamari Gratiati (F) seasoned breadcrumbs and baked |
$160.00 |
| Rollatini Di Melenzzane Ala Napoletena (H) | $70.00 |
| Eggplant Parmigiano (H) | $60.00 |
| Sauteed Broccoli Rabe (H) | $55.00 |
| Long Hots (H) | $50.00 |
| Roasted Potatoes (H) | $50.00 |
| Mashed Potatoes (H) | $55.00 |
| Sauteed Vegetable Medley (H) | $50.00 |
| Sauteed Baby Spinach (H) | $50.00 |
| Zucchini Sticks (H) | $50.00 |
| Potato Croquets (H) | $60.00 |
| French Fries (H) | $40.00 |
| Sweet Potatoes (Baked) (H) | $55.00 |
| Sweet Potatoes (Mashed) (H) | $55.00 |
| Rollatini Di Melenzzane Ala Napoletena (F) | $120.00 |
| Eggplant Parmigiano (F) | $110.00 |
| Sauteed Broccoli Rabe (F) | $100.00 |
| Long Hots (F) | $90.00 |
| Roasted Potatoes (F) | $90.00 |
| Mashed Potatoes (F) | $100.00 |
| Sauteed Vegetable Medley (F) | $90.00 |
| Sauteed Baby Spinach (F) | $90.00 |
| Zucchini Sticks (F) | $90.00 |
| Potato Croquets (F) | $110.00 |
| French Fries (F) | $70.00 |
| Sweet Potatoes (Baked) (F) | $100.00 |
| Sweet Potatoes (Mashed) (F) | $0.00 |
| Tomato And Oregano Focaccia | $18.00 |
| Peppers And Onions Focaccia | $18.00 |
| Onions And Olives Foccacia | $18.00 |
| Grape Tomato, Sea Salt, EVOO Focaccia | $18.00 |
| Rosemart, Sea Salt, EVOO Focaccia | $18.00 |
| Sfincione | $22.00 |
| Tiramisu | $80.00 |
| 25 Pc Cannoli | $65.00 |
| 50 Pc Cannoli | $120.00 |
| Italian Cheesecake 12″ | $100.00 |
| American Cheesecke 10″ | $80.00 |
| Main Menu (3PD) | |
| Zucchini Flowers Zucchini Flowers stuffed with homemade mozzarella and prosciutto parma lightly battered and fried |
$23.10 |
| Grilled Salmon grilled served with chef’s choice of veg and potatoes. |
$35.20 |
| Pork Chop Grilled double cut pork chop hot and sweet cherry peppers comes with veg and pot |
$39.60 |
| Pork Tender Loin Iberico pork marinated in a dry marination of paprika, black pepper, and finished with a honey, garlic, soy sauce. served with veg and potato. |
$41.80 |
| Soft Shell Crab Fritto over spaghetti garlic and oil with Calabrian chili peppers. |
$49.50 |
| Veal Shank veal shank alla romana slow cooked with a beef Demi glaze topped with creamolata (thin chopped rosemary, zest of lemon, and chopped garlic) |
$50.60 |
| Prime Ribeye Bone-In 32oz grilled prime ribeye bone-in served with French fries. |
$88.00 |
| Panelle Served with Caciocavallo and ricotta |
$15.40 |
| Trippa Alla Siciliana Served with Peas, potato, and pomodor |
$20.90 |
| Arancini Rice Ball with Four Cheeses |
$11.00 |
| Polpette Veal, Beef, Pork homemade meatballs with Pomodoro |
$16.50 |
| Calamari Fritti Lightly floured tubes and tentacles served with marinara |
$19.80 |
| Calamari Picantini Served with Hot Cherry Peppers and Grape Tomatoes |
$25.30 |
| Calamari Gratinati Seasoned Breadcrumbs and baked |
$26.40 |
| Rollatini Di Melenzani Stuffed with Ricotta cheese and homemade mozzarella |
$15.40 |
| Chicken Wings served with ranch and side of buffalo sauce |
$14.30 |
| Stuffed Mushrooms Stuffed with sausage, homemade mozzarella, and imported cheeses. |
$16.50 |
| Zuppa Di Vongole Clams White or Red |
$22.00 |
| Zuppa Di Cozze Mussels White or Red |
$19.80 |
| Sausage Scarpariello Skinny Sausage sauteed with potatoes and hot and sweet cherry peppers |
$19.80 |
| Socglio Di Vongole E Cozze Mussels and Clams White or Red |
$25.30 |
| Clams Origanati Seasoned Breadcrumbs and baked |
$19.80 |
| Mozzarella In Carozza Fried Fresh homemade mozzarella battered in egg and fried served with pomodoro |
$17.60 |
| Spiedini Alla Romana Lemon Butter Cappers and anchovy sauce |
$20.90 |
| Shrimp Origanati Seasoned Breadcrumbs and baked |
$15.40 |
| Gamberoni Alla Mama Maria Jumbo Shrimp with guanciale served over sauteed broccoli rabe |
$22.00 |
| Burata Baby Arugula, procuitto di parma, tomato, EVOO |
$22.00 |
| Mozzarella Caprese Homemade mozzarella, tomato, basil, EVOO |
$15.40 |
| Stracciatella Alla Romana Eggdrop with spinach |
$13.20 |
| Minestrone Hearty blend of vegetables and pasta |
$13.20 |
| Pasta E Fagioli Cannellemi beans with pasta alla toscana |
$13.20 |
| Insalata Di Pomodoro Tomato, red onion, EVOO, oregano, gaeta olives, EVOO, pepato siciliano |
$16.50 |
| Insalata Di Finocchio E Arancia Lemon, oregano, gaeta olives, EVOO, pepato siciliano |
$17.60 |
| Insalata Ortalana Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette |
$15.40 |
| Caesar Romaine, Croutons, Shaved Parmeggiano Reggiano |
$17.60 |
| Arugula Pear And Parmeggiano Lemon and EVOO |
$17.60 |
| Tre Colore Arugula, raddicchio, Belgium Endive, Balsamic Vinagrette |
$17.60 |
| Insalata Di Pera Agro Dolce Spring Mix, poached pear, candied walnuts, provologne cheese, citrus dressing |
$19.80 |
| Insalata Di Rappa Rossa Red Beets, mixed greens, orange wedge, candied walnuts, balsamic vingrette topped with goat cheese. |
$19.80 |
| Chicken Parmigiana Served with Penne with Pomodoro |
$28.60 |
| Meatball Parmigiana Served with Penne with Pomodoro |
$28.60 |
| Sausage Parmigiana Served with Penne with Pomodoro |
$28.60 |
| Shrimp Parmigiana Served with Penne with Pomodoro |
$33.00 |
| Veal Parmigiana Served with Penne with Pomodoro |
$35.20 |
| Eggplant Parmigiana Served with Penne with Pomodoro |
$26.40 |
| Linguini Alla Pescatora Fra Diavolo Clams, Mussels, Shrimp, Calamari prepared White or Red |
$38.50 |
| Linguini Alle Vongole Clams White or Red |
$28.60 |
| Shrimp Alla Bosciola Fresh Parpadelle, shrimp, peas, procuitto in a light pink sauce |
$31.90 |
| Salvatore Parpadelle Bolognese Veal and Pork in a light cream sauce |
$28.60 |
| Tortellini Prosciutto E Piselli Light Pink with peas and procuitto |
$26.40 |
| Penne All Vodka | $22.00 |
| Spaghetti All’ Amatricana Guanciale, Fresh plum Tomato, and onion |
$27.50 |
| Penne With Broccolli Rabe And Sausage | $30.80 |
| Spaghetti Con Uova Ochhio Di Bue Toasted Guanciale, peas, potatoes, and a sunny side up egg |
$27.50 |
| Spaghetti And Meatballs | $26.40 |
| Gnocci Alla Sorrentina Fresh Mozzarella and Pomodoro |
$25.30 |
| Sunday Sauce Braciole, Italian Sausage, Meatball, Pork Spare Rib served with Paccheri |
$42.90 |
| Margherita Pomodoro sauce, homemade mozzarella, pecorino romano, basil, EVOO |
$17.60 |
| Traditional Pomodoro sauce, oregano, pecorino romano, shredded mozzarella |
$17.60 |
| Pizza Della Nonna Square Crispy Pizza, homemade mozzarella, signature red sauce, pecorino romano, pesto drizzle |
$23.10 |
| Gardinia Homemade mozzarella, vodka sauce, pecorino romano |
$18.70 |
| Bianca Homemade mozzarella, ricotta, pecorino romano, garlic, EVOO |
$18.70 |
| Marinara Pomodor sauce, Garlic, Pecorino Romano, Basil, EVOO |
$15.40 |
| Calzones | $17.60 |
| Diavola Pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot pepper, basil, extra virgin olive oil |
$24.20 |
| Emiliana Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiano reggiano, white truffle oil |
$25.30 |
| Macellaio Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, basil, extra virgin olive oil |
$24.20 |
| Curiosa Pomodoro sauce, homemade mozzarella, capicola, pecorino romano, Mike’s Hot Honey, basil, extra virgin olive oil |
$23.10 |
| Del Alto Adige Pomodoro sauce, homemade mozzarella, speck, baby arugula, parmegianno reggiano, extra virgin olive oil |
$24.20 |
| Via Col Vento Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil |
$23.10 |
| Clam Pizza Homemade mozzarella, fresh clams, white clam sauce |
$35.20 |
| La Toscana Homemade mozzarella, fig, baby arugula, prosciutto di parma, balsamic glaze |
$26.40 |
| Tartufata Homemade mozzarella, pancetta, baby arugula, buratta |
$25.30 |
| Bologna Homemade mozzarella, baby arugula, mortadella, buratta, toasted pistachio, extra virgin olive oil |
$25.30 |
| Side Pasta | $11.00 |
| French Fries | $6.60 |
| Side Broccoli Rabe | $15.40 |
| Potato Croquette | $8.80 |
| Side Sauteed Spinach | $11.00 |
| Side Salad | $0.00 |
| Side Ortalana Salad mixed greens, tomato, gaeta olives, red onion, and balsamic vinaigrette |
$7.00 |
| Homemade Italian Cheesecake | $11.00 |
| Homemade American Cheesecake | $11.00 |
| Homemade Tiramisu | $11.00 |
| Zeppole | $13.20 |
| Nutella Pizza | $15.40 |
| Cannoli Dusted with toasted Pistachio |
$11.00 |
| Affogato A Scoop of Vanilla Gelato with an espresso poured over |
$9.90 |
| Tartufo | $11.00 |
| Pistachio Tartufo | $11.00 |
| Gelato Vanilla or Chocolate |
$7.70 |
| Kids Pasta W/ Butter | $8.80 |
| Kids Pasta Pomodoro | $11.00 |
| Kids Chicken Tenders Fries | $15.40 |
| Kids Chicken Parm | $16.50 |
| Kids Chicken Cutlet W/Fries | $15.40 |
| Kids Spaghetti Meatball | $14.30 |
| Lunch (3PD) | |
| Veal Parm Sand | $23.10 |
| Chicken Parm Sand | $19.80 |
| Meatball Parm Sand | $19.80 |
| Sausage Parm Sand | $19.80 |
| Eggplant Parm Sand | $18.70 |
| Chicken Rabe Sand | $19.80 |
| Sausage Rabe Sand | $19.80 |
| Sausage Pepper Onions Sand | $19.80 |
| Vincenzo Sand | $20.90 |
| Pane E Panelle Sand | $17.60 |
| Parma Sand | $20.90 |
| Bisteccone Sand | $24.20 |
| Italiano Sand | $20.90 |
| Profumato Sand | $18.70 |
| Caprese Sand | $15.40 |
| Rosetta Sand | $19.80 |
| Pane Amore E Fantasia Sand | $19.80 |
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Order and Reservations
Reservations: opentable.com
Reviews
Mark Lanza
Second time I’ve been here and I will say the quality of the food is Excellent! Recently I had 2 appetizers, meatballs and Eggplant Rotini! These dishes and “gravy” were just like my Italian mom used to make. The salmon dish was a good portion and priced per valued. Inside and outside seating available this time of year.
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Akshay Anand
Great vibe! We went here for a late dinner of pizza and wine. They accommodated us even though the kitchen had closed. Wonderful food and time. The location is also on point.
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Derek Boris
Have visited their location in Old Bridge which was great too. First time at this one in Red Bank. Great atmosphere and great food. Freshed baked bread was light and very good with butter and oil. The Caesar salad was huge and excellent. My chicken was marsala was a very nice portion as well which came with mashed potatoes and sautéed spinach. Overall experience was excellent.
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Gaston T
This place has it all from amazing food, to spectacular service, & great atmosphere.
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Michael DeMaio
First of all, the food is fantastic. Best sauce I’ve ever had. Place is very tight and very small tables. My issue is the portions are too small. It’s expensive but not crazy. 2 people eat for $75. I can’t justify leaving hungry. You get like an ice cream scoop of pasta with the meal. Pasta is cheap! Don’t make me leave hungry.
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Marc Seigel
This was my third visit and it just keeps getting better. Frank has been my server a few times and he’s phenomenal. I recommend all their salads and pizzas, but this visit we tried the eggplant rollantini appetizer and it was banging.
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J Flan
5-Star, casual, family run, old world Italian restaurant located right on Broad Street in Red Bank. We had a party of 6 and were seated promptly outside for our reservation. Food was amazing and service was impeccable. Menu and restaurant are on the smaller side, but definitely worth the visit. Dolores, our server was fantastic. She made numerous suggestions and even spoke to the chef to see if she was willing to accommodate special orders not listed on the menu. No problem there!!
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Sydney Kramer
I have been here 2 times and I absolutely love it here! I always get the Caesar salad and spaghetti vodka and it was amazing. The Caesar salad is to die for and the spaghetti is amazing. The service was great and the employees were very nice and helpful for anything we needed.
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Jonathan Collins (Images by Jonathan)
A wonderful Italian restaurant in the middle of downtown Red Bank. The appetizers were delicious and the main course linguine vongole was some of the best I’ve had. Our server Delores was so much fun. Highly recommended!
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M S
We came here for a party. We ate many different app and entree dishes and all were really unexpectedly really good. I didn’t look up the restaurant beforehand and see the great reviews. My compliments to the chef. I will definitely go back when in Red Bank area.
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