Via Veneto Italian Ristorante Menu – Brick Township, NJ

Type : Italian restaurant

Location : Brick Township, NJ

Based on 269 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Via Veneto Italian Ristorante 08723

Address:
629 Brick Blvd, Brick Township, NJ 08723

Phone: (732) 477-2618

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 3–9 PM
Monday Closed

Menu

Appetizer
Arancini(6)
ground veal, peas, mozzarella
stuffed rice ball.
$10.00
Arugola Onion Tomatoe $12.00
Burrata
soft creamy cheese, wrapped with mozzarella
served with prosciutto, toast points, E.V.O.O.
$18.00
Caesar Salad
romaine lettuce, croutons, grated cheese, with a dressing of olive oil,
lemon juice, garlic, and seasonings.
$12.00
Clams On A 1/2 Shell $14.00
Clams Oreganata
little neck clams dusted with
season breadcrumbs and baked.
$12.00
Escarole/Bean Soup $8.00
Fried Calamari
fresh calamari lightly battered and fried
hot or sweet marinara
$18.00
Insalata Di Mare $18.00
Jumbo Shrimp Cocktail $18.00
Mista Salad $8.00
Mozzarella Caprese
home made fresh mozzarella, Roma tomato, prosciutto,
roasted red peppers , basil E.V.O.O.
$16.00
Panzanella Salad $16.00
Pasta Fagioli $8.00
Stracciatella Romana Soup $8.00
Tort Brodo $8.00
Vongoli Marechiaro
little neck clams steamed in a herb light tomato and chardonnay broth.
$18.00
Dinners
Bistecca $49.00
Bistecca Sciliana $35.00
Cheese Ravioli
homemade ricotta cheese filled ravioli, tomato sauce.
$26.00
Chiken Parm $25.00
Eggplant Rollatini
egg battered eggplant, ricotta cheese, pomodoro sauce, mozzarella.
$22.00
Francaise
chicken in a white wine lemon sauce.
$30.00
Kids Chicken Tenders $7.00
Ling Rabe & Shrimp
rabe and shrimp sautéed with garlic and extra virgin olive oil.
$28.00
Marsala
chicken sautéed with mushrooms in a demi-marsala sauce.
$30.00
Melanzane Parmigiana $26.00
Penne Paesano
eggplant, fresh mozzarella, prosciutto, filetto sauce.
$26.00
Penne Vodka
vodka infused pink cream sauce.
$26.00
Picatta $30.00
Pollo Balsamic
chicken breast pieces sauteed with sliced sausage
in a balsamic reduction sauce finished with fresh arugula.
$30.00
Pollo Murphy
chicken sauteed with hot and sweet peppers, mushrooms and potatoes.
$30.00
Pollo Scarpariello $30.00
Pork Chop $36.00
Rack Of Lamb $49.00
Penne Bolognese
pasta with classic veal meat sauce.
$22.00
Rigatoni Via Veneto
lobster, shrimp, shiitake mushrooms, peas, sun dried tomato,
cognac pink cream sauce.
$34.00
Shrimp Scampi
shrimp sautéed in a white wine garlic butter sauce & capellini
$35.00
Tortellini Boscaiola $27.00
Veal Milinase $32.00
Veal Parmigiana $28.00
Veal Rossini
veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
$32.00
Veal Saltimboca Alla Romana $34.00
Veal Sorrentino
topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.
$35.00
Veal Valdostana
stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.
$26.00
Gamberi Marinara
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
$32.00
Gamberi Fra Diavolo
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
$32.00
Penne Con Broccoli $22.00
Linguine Con Salsa Di Vongole
Fresh brodetto clam sauce served red or white.
$26.00
Sides
Qrt Vodka Sauce $12.00
Qrt Marinara Sauce $10.00
Broccoli Rabe Saute $10.00
Broccoli Sauté $10.00
Spinach Sauté $12.00
Side Pasta Marinara $6.00
Side Pasta Plain $6.00
Side Pasta Butter $6.00
Side Pasta Garlic & Oil $6.00
Escarole $12.00
Dessert
Chocolate Cake $10.00
Tiremesu $10.00
Specials
Arugula Special
orange and blueberries white balsamic vinaigrette
$12.00
Fried Zucchini $14.00
Panzanella Salad $16.00
Carrozza Di Mozzarella $12.00
Mussels $16.00
Ceverlatta Rabe $16.00

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Reviews

stephen Rug
Absolutely delicious food, fried calamari Was crispy on the outside and tender as butter.The clams oreganato Were excellent. My wife had the shrimp scampi and she said it was very good. I had the tripe and it was delicious.

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Jim
Went there with my girlfriend on a Thursday night. It was not crowded so we were seated right away. Joe our waiter was excellent, very attentive he was familiar with the specials and checked on us often.

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Orlando Mansur, Jr.
A bit above average. I thought the food was tasty and portions were good. Service was good too. Prices I thought were high. Its around $30 an entree. Still… my go to favorite is Giardinello in Toms River.

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LisaMarie Hyde
The portions were huge, the food was delicious and the waiter (Tom) was wonderful. We ordered chicken and break parmesean. It doesn’t come with pasta, but a side of Ziti was reasonably priced at $4.00 for a restaurant. There is no alcohol here, so bring your own bottle. Will definitely be back!….. coffee was fresh and the lemon cello cake (I’ll call it the lemon tiramisu), was the best- light, flavorful and delicious

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Li
Great food and wonderful service!

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Matthew S
Great food! Authentic Italian style. Long wait for food but definitely worth it! BYOB – enjoyed nice bottle of Caymus. Highly recommended!

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Richard Naviello
The waiter offered great service and knew the menu perfectly. Nice to go out to dinner and leave smiling! Never rushed us. BYOB was nice, also.

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David Turton
We have been going here for over 20 years! And has NEVER dissappointed. Straight “A’s” acoss the board. From the great bread, appetizers, entrees, deserts and even the coffee. Personally always order the Seafood salad, Veal Sorrentino, and Gelato especially the hazelnut all are amazing! All the seafood is always fresh and the service from the entire staff is excellent! I don’t give many reviews but they deserve it!

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Amir Gerges
Good place. I had the Rigatoni Via Veneto. It was very very very good.

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James Reynolds
Fantastic restaurant with great staff and amazing food.

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