Vic & Ola’s Menu – Scottsdale, AZ

Type : Italian restaurant

Location : Scottsdale, AZ

Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila’s menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine.

Based on 251 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vic & Ola's 85255

Address:
20775 N Pima Rd Unit 110, Scottsdale, AZ 85255

Phone: (480) 513-2048

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

ANTIPASTI (Appetizers)
(GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
CHEESE BREAD (VG)
Spicy giardinara, mozzarella
$8.00
BRESAOLA CARPACCIO (GF)
Arugula, capers, Grana Padano, lemon, evoo; grilled bread
$18.00
PAOLANZANA (GF, K, VG)
Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives
$16.00
SAL’S POLPETES
Pork & beef meatballs in a rich tomato sauce, pesto
$12.00
EGGPLANT MEATBALLS (VG)
Roasted eggplant, parmesan, lemon zest, breadcrumbs, tomato sauce
$12.00
ZUCCHINI PIZZA (GF, K)
Mozzarella, zucchini, & almond crust, Calabrian chilis, tomato sauce, sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage
$21.00
BURATTA AND HEIRLOOM TOMATOES (GF, K)
Figs, arugula, prosciutto walnuts, fig balsamic reduction, evoo
$18.00
ARINCINE
Large breaded saffron risotto ball stuffed with pork & beef bolognese
$18.00
INSALATAS (Salads)
(GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
MISTA SALAD (GF, K, VG)
Mixed greens, shaved fennel, carrots, radish, cucumber, celery, tomatoes, feta, evoo, red wine vinegar
$12.00
SUNDAY SALAD (GF, K, VG)
Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon & evoo
$12.00
BEET SALAD (GF, K, VG)
Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo
$18.00
ARUGULA SALAD (GF, K, VG)
Dates, shaved parma, lemon, evoo, toasted pine nuts
$16.00
PIATTI GRANDI (Entrée Plates)
(GF) = Gluten Free, (VG) = Vegetarian
VEAL OSSO BUCCO
Saffron risotto, braising vegetables, gremolata
$42.00
GRILLED LAMB CHOPS
Grilled medium rare, balsamic rosemary glaze, eggplant caponata, creamy polenta
$42.00
HALIBUT (GF)
Grilled, whipped potatoes, asparagus, lemon butter caper sauce
$42.00
BRANZINO
Grilled, farro, roasted red pepper, butternut squash, pumpkin seeds, figs
$36.00
ATLANTIC COD (GF)
Poached in olive oil; sweet tomatoes, olives, pepperoncini, Calabrian chilies, fresh basil, olive oil whipped potatoes
$29.00
RAVIOLI DI ZUCCA (VG)
Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino
$24.00
BOLOGNESE LASAGNA
Slow-braised ground pork & beef, lasagna pasta, mozzarella
$26.00
PASTA DI ISABEL
Jumbo shrimp, gemelli pasta, broccolini, garlic, evoo, Calabrian Chilies
$29.00
SALMON TORTELLONI
Large tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce
$32.00
CALABRIAN SHRIMP CAPPELLETTI
Shrimp stuffed pasta, smoked trout cream, broccolini, arugula & dill
$29.00
LOBSTER MEZZELUNE
Lobster filled half-moon pasta, saffron cream sauce, lobster claw, peas, fresh herbs
$48.00
CIOPPINO
Tagliatelle squid ink pasta, clams, mussels, shrimp, lobster, tomato, Calabrian chili sauce
$54.00
PRIMI (Pastas)
All Pastas Can Be Made Gluten Free Upon Request
(VG) = Vegetarian
TAGLIATELLE DI OLIVIA
Spinach tagliatelle, artichoke hearts, capers, anchovies, cured olives, fresh dill, lemon, evoo
$21.00
CARBONARA
Fettuccine pasta, pancetta, parmigiano reggiano, egg,* black pepper, evoo
$21.00
PASTA ALLA NORMA (VG)
Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes
$21.00
CACIO E PEPE (VG)
Spaghetti, butter, Grana Padano, cracked black pepper,
$16.00
POMODORO (VG)
Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, red pepper flakes, evoo
$16.00
LINGUINE ALLE VONGOLE
Clams, white wine, garlic, fresh herbs, evoo
$24.00
SECONDI (Meats & Seafood)
(GF) = Gluten Free, (K) = Keto
POLLO SALTIMBOCCA (GF, K)
Chicken breast, Fontina cheese, prosciutto, sage, mushroom marsala sauce
$24.00
VEAL MILANESE
Thinly-pounded, panko- crusted, lemony arugula salad, fresh tomatoes, shaved parmesan
$24.00
SAUSAGE & PEPPERS (GF, K)
Spicy sausage, mixed peppers & onions
$19.00
MUSSELS (GF, K)
Garlic, fennel, butter, wine, Calabrian Chilies, tomatoes
$24.00
GARLIC SHRIMP (GF, K)
Jumbo prawns; garlic, butter, lemon, olive oil, fresh herbs
$24.00
BISTECCA ALLA SALSA VERDE (GF,K0
Flat iron steak grilled medium rare, Italian salsa verde
$28.00
FRITO MISTO
Crisp calamari, artichoke hearts, pepperoncini and vegetables, Calabrian chili aioli, and fresh lemon
$24.00
CONTORNI (Sides)
(GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
BROCCOLINI (GF, K, VG)
Evoo, lemon, parmesan, chili flakes, toasted pine nuts
$12.00
CRISPY FINGERLINGS (GF, VG)
Fried tossed in parsley, parmesan, truffle sea salt, garlic basil aioli
$12.00
CARCIOFI RIPIENI (VG)
Roman-style long-stem artichoke hearts; breadcrumbs, garlic, parsley, pecorino, raisin, pine nuts
$12.00
COCKTAILS
All Saints
St. George Gin, St. Germaine Elderflower Liquor, Pomplemousee Liquor, Fresh Lemon Juice. On this drink you will find a charm that has been blessed by a Saint & is yours to keep.
$16.00
White Negroni
Malfy Sicilian Gin, Cochi Americano, Limoncello, Dry Vermouth, Amaro Montegrego
$15.00
That’s Amore
Angel’s Envy Bourbon, Arugula Amaro, Ginger Liqueur, fresh arugula, fresh lemon juice, simple syrup
$16.00
Old Fashioned Ola
Woodford Reserve, Vicario Walnut Liqueur, orange bitters
$16.00
Belmonte Bellini
Grey Goose Citron, peach simple syrup, Prosecco
$15.00
Sorento Cello
Crop Organic Lemon Vodka, Limoncello, fresh lemon juice
$15.00
Buongiorno Basil
Belvedere Vodka, homemade lemon basil simple syrup, fresh lime juice, fresh basil, cracked black pepper
$17.00
Elena Maria
Tito’s Vodka, Pamplemousse Liquor, honey simple syrup, fresh grapefruit & lemon juice
$15.00
MARGARITA MILANO
Centenario Reposado Tequila, Aperol, fresh lime & grapefruit juice, agave, peach bitters; half salt rim
$17.00
LA VITA FUMOSO
Vidal Mezcal, Italicus Burgamot Liqueur, fresh red pepper, fresh lime juice; sparkling water
$16.00
VIC’S GIN & TONIC
Malfy Blood Orange Gin, herbs & citrus, Mediterranean tonic bottle
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Constantina Pappas
We celebrated my husband’s birthday at this lovely restaurant. Service is friendly and fantastic. The manager came to our table to wish my husband a Happy Birthday. The food was equally as fantastic- good menu offering a variety of pasta dishes. With its popularity as a restaurant, they have a gorgeous and spacious outdoor patio that can accommodate many guests.

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Jacqueline Hanna
Vic and Ola’s, by Chef Sheila Bryson of Alma, Pescada, and Soul Cafe, is a beautiful homage to her roots and a culinary journey through southern Italy.

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John Schloz
Such a great spot in DC Ranch. Service is on point but not overbearing. They really want to provide the dining experience you are looking for. And the food is wonderful!

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Katelyn Ure
Second time coming back here, and we enjoyed our anniversary dinner on the outdoor patio! Love the upbeat vibe, stunning stain glass window inside, atmosphere, and great service. Enjoyed a 5pm dinner before the dinner rush.

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Thomas Roskos
The menu at Vic & Ola’s features a variety of classic Italian dishes, as well as some more modern interpretations. All of the dishes are made with fresh, seasonal ingredients, and the flavors are bold and flavorful. Some of the most popular dishes include the pasta carbonara, paired with a super Tuscan.

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Bryan Rodgers
Delicious Italian favorites. The meatballs were spicy but just right. Great wine selection. Tasty cocktails.

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Matt Mike
Exceptional and authentic Italian food with a warm, inviting and refined atmosphere. Excellent cocktails as well! Their drinks are creative and well made. I really enjoyed their pastas and seafood. The meatballs are also very delicious. For dessert, the butter cake and gelato is likewise incredible. I’ve been here a couple of times but I’m looking forward to coming back again.

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Patricia Auletta
The veal osso bucco was disappointing. It was greasy and had a scorched taste to it. The service and atmosphere was superior! We’re planning on going back for the chippino. The salad, eggplant appetizers butter cake was excellent

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Michael Gross
Was pleasantly surprised at how well the staff made you feel. Our waiter read us the entire menu. Atmosphere was welcoming, drinks were good, food was hot and delicious. We will be revisiting soon.

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Georgia Somma
From the moment we walked in, we were impressed. Julio, our waiter, indulged our every question and provided excellent service. We plan on making a return trip very soon. Highly recommend.

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