Relaxed Italian restaurant serving classic dishes & wine in a white-tablecloth atmosphere. Based on 318 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
89 Central St, Norwood, MA 02062
Phone: (781) 352-3336
Website: https://viconorwood.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: viconorwood.com
Reviews
Neil Childress
Great authentic family Italian restaurant! I would give them more than 5 star’s if I could. Everything was excellent. From the Portobello mushroom appetizer to the Gelato and everything in between. All home made with the freshest ingredients!
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Vanessa Calantropo
Calamari was a little underdone, and the pink aioli it came with was a little off putting, but the flavors were good. Carbonara was excellent. Lava cake was good too. Cannoli wasn’t my favorite, I think there was lemon in the ricotta which I didn’t like, but that is a personal preference. Will likely go back!
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Jack OConnor
A hidden gem; food is excellent; lots of good Italian choices on the menu. Not a lot of tables so difficult to get a reservation on Friday or Saturday evening. Interior decor could use an upgrade.
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Joe C
Vico does a great job giving you a North End feel, 5 minutes away. The sauce on everything was to die for. For all the veal eaters, I cut mine with a fork(you know that means it is cooked great).I loved the sauce on the chicken rustico too. I have been there many times and they have never failed me!
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Chris “BostonGreekGeek” Vaxevanis
I’ve lived here in Norwood for over 10 years and didn’t know about this place. Had the fig & prosciutto appetizer and the Beat salad for an appetizer and while those were good, they couldn’t compared to the farfalle dish with truffle oil, I had for a main. Our service was great, the atmosphere nice and cozy, but keep in mind that you should make a reservation because from what I’ve been told it gets busy and you might have to wait over an hour.
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Maryann
This was our first time at Vico and it will most definitely not be our last. We had no expectations since it was our first time, but am happy to say my husband and I were blown away at how enjoyable our evening was. Everything we ordered was outstanding. The eggplant caponata and the roasted beet salad appetizers were perfectly prepared from scratch. The homemade lobster ravioli and cioppino were some of the best and freshest we’ve ever had. The homemade bread pudding for dessert was delicious – not too sweet. The dining room was warm and welcoming. All the staff, including the chef who came over to check in on us, were so friendly. They made us feel as if we were part of their family. Can’t wait to go back. Thanks for a great evening.
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Alex
Spectacular gem a bit outside of Boston. Highly recommend if you want authentic Italian dishes. Risotto alla pescatora is incredible.
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Jorge Cisneros
For real authentic Italian food this is the place to go, the staff and even the owners work together in harmony. I highly recommend this place. A fantastic hidden gem.
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Larry Curran
So this evening I was lucky enough to have her Highness the fabulous Sophie Ricci at my dinner table along with my good friend Carlo Prisco..From the time we entered Vico’s front door till the time we left Chef Vincenzo and his lovely wife Maria along with there staff completely Wowed us like we were Movie stars..Believe me when I tell you I nor Sophie or Carlo have ever had a dining experience like the one we had tonight at Vico..Chef Vincenzo didn’t let us look at the menu, He just asked us what we wanted and he made his version of it..From the focaccia bread to the eggplant campanelle and the Leek soup to the lemon risotto and the cacio Pepe and Carlos salad it was just amazing. For dinner Carlo had the cioppino and Sophie had the fresh halibut. I asked him for swordfish and it came out grilled with spinach, asparagus and mashed potatoes. The flavor in all of these dishes was just top-notch. I can honestly say that the three of us were wowed with every single bite..at this point the 3 of us were completely full until Chef Vincenzo waved his magical wand and presented us with an entire Dessert Platter which consisted of cannolis, tiramisu, creme brulee, and chocolate mousse. This ladies and gentlemen was completely over the top. The absolute best dining experience I have ever had in my life. In my opinion there isn’t a restaurant within a 50 Mi radius that’s even close to Vico…Absolutely a must try
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Thomas Durkin
My wife and I are from Philly and done at Vico when visiting our son in Norwood. Awesome food, very friendly and professional service. The bread pudding dessert is the best !!
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