Refined eatery serving Italian favorites such as pasta & meat dishes, plus a brunch menu. Based on 115 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1302 Madison Ave, New York, NY 10128
Phone: (212) 464-8426
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Steve X
We discovered this place quite by accident while we were looking for somewhere to have a late afternoon snack. It was 4:00 pm on a Monday afternoon so the place was pretty empty.
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Karina Rondberg
Very cozy and yammy place But be aware that gratuities of 20% are added automatically which was a big surprise to us, a table of 3.
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Jonathan Lach
Food was good and we enjoyed the table out front on a beautiful day. But even for Madison Ave, the prices are too high; e.g. $17 for ordinary vegetable side dishes. Getting tap water take a push; they want to sell bottled water of course. They charge a 20% gratuity charge, mandatory. This place is just too aggressive about maximizing revenue.
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Lis Lukus
The food was good but the bread tasted really soggy and they gave us someone else’s check and we ended up paying an extra $30. We were in a rush and hadn’t looked because we had to get back to work. I noticed the error when I got home and called the next day at a time when I knew the restaurant wouldn’t be busy. I was told the manager isn’t there and they can’t help me. The lunch was hardly worth $80 let alone $110.
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Jean Broese
I am so happy tonight this was extraordinarydining. It’s my second visit here. More relaxed tonight and fun environment. Hope to meet the chef. The Seafood special and chefs desert was moist and tasty.
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RGSOUNDF
Good and cozy interior, especially the farthest end part of the restaurant, a kind of a small courtyard with a glass ceiling.
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Charles Denholm
Ate lunch outside in cunning heated shed, 43° outside, 70° in shed. Drafty. Hot and cold.
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Ayodeji Otuyelu
Great service, food is delicious so is the wine. I totally love the ambience and my friend and I had a great time.
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Katie Angelova
Very nice outdoor setup… though ultimately you end up pretty much indoors. The gnocchi was delicious, good wine list and friendly staff. Overpriced in my opinion for overall quality. The dishes are not as refined as they are seemingly intended to be.
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Elisa S
I had a wonderful dinner at Vicolina: the food was amazing and the staff was very friendly. One of them in particular (I think his name was Julio) was very engaging and made me feel at home. I will sure come back next time I come to NY!
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