Based on 529 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2426 Meridian Rd, Victor, MT 59875
Phone: (406) 642-3300
Website: http://www.victorsteakhouse.com/
Hours
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Tim
Everything was delicious. Steaks were cooked exactly how they were ordered. They were out of the dessert we wanted, but it wasn’t the end of the world.
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Scooter McHooter
Good steakhouse with killer dessert and nice pours from the bar. My prime rib came out rare, as ordered, and had great flavor. The au jus was perfect. The big motherlode ice cream cake for 4-6 served 3 of us just fine. What I’ll always remember were the whiskey pours. No shrink-flation happening here. For the money, a great meal.
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Gina Self
My husband called and made a reservation with a lady who answered the phone for August 18 we came over from Helena. Showed up and the restaurant was closed. Would sure have been nice if they would have called the people who made reservations so we did not drive all that way for dinner and find out it is closed. Horrible customer service. I understand there are shortages of workers but you need customers too.
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Desiree J
Thought we would give this a try for a change instead of the same places over again. We were immediately greeted with a bit of annoyed staff as we didnt realize reservations were a thing there (luckily they took us, so we thought no biggie our fault for not checking). Food came out in a timely manner as did drinks. However, the prime rib and rice on one plate was cold. Barely any fries on the plate for the side for our other meal. Thankfully, we arent huge bread fans. The menu shows each meal comes with bread, we received only 1 piece of bread to split. Also, watched the guy cooking on the grill never once wash his hand, especially in-between touching fish and steak (gross). We were informed dessert choices for a birthday could either be a cheesecake, or half off mudpie. Hubby decided that was a really good deal for pie that big. Asked for it to go and the waitress got annoyed it seemed since she asked if we were really gonna “make her squeeze that into a box” followed by a large sigh. When we went to pay, I asked why that dessert originally $15 was $12 not 7.50 (half off) she made a pretty big scene in front of everyone how she ‘corrected me at our table that it was only a discount not half!!!’ At this point she had to calculate the difference real fast and said ‘so only $3 or $4 like i said discount not half!!!’ Embarrassed by her shouting about it in front of a large group behind me, and claiming she corrected me (even though she did not) — rather than just apologizing for the confusion– I just agreed with her and hurried to leave. Husband even heard her say half off the first time, and never once “corrected” me. Definitely will continue our business at Lolo steakhouse instead. Much nicer and food is cooked.
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Te Ata H
High prices for ok meal. We ordered potato skins, ribeyes, and asparagus/rice pilaf. We were charged for a loaded baked potato we didn’t eat and the rice in the rice pilaf was undercooked (crunchy). When the rice was brought to the server’s attention she stated it was just the wild rice that was crunchy (“the black stuff is crunchy- that’s the pilaf part”). No offer to replace the side dish and never refilled our drinks.
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V MARTIN
My family took my mom out for her 75th birthday. I was very disappointed the food has gotten so skimpy our salads were plain just the dressing, we had to ask for bread, I had fries with my steak I got probably 10 on my plate. I know prices are going up but don’t skimp on the food.
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Jessica Anderson
Closed on a Saturday night due to staffing shortage. Trusted the Google hours and wasted a trip over to find a sign on the door. Apparently you have to follow on social media to get accurate hours. We have loved this place in the past.
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Ruth Blacketer
Ordered prime rib and ribeye. Good dinner salad, and soup. Fatty prime rib that was a bit undercooked. Eating dinner at 6 was incredibly busy although great staff that really hustled. Recommend either early or late dining.
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Mike Trueman
Excellent food with excellent service!! From burgers to the best Ribeye I’ve eaten. I am becoming a regular. You can’t beat the quality of food to the friendliness of staff, the mushrooms are amazing and dipping your steak into the herb butter is amazing!!!
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Bird Dawg
Please save the money on this over priced establishment and go somewhere else. The food is mediocre and the staff’s attitude is worse. Judging by the recent reviews, and the talk in Victor I’m not the only one with this opinion.
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