Villa Berulia Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Decades-old Italian restaurant offering an array of traditional fare in an upscale setting. Based on 324 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Villa Berulia 10016

Address:
107 E 34th St, New York, NY 10016

Phone: (212) 689-1970

Website:

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–10 PM

Menu

ANTIPASTI
COZZE AL VAPORE
Steamed P.E.I. Mussels, Bianco or Marinara
$21.00
ROLLATINI MELANZANA
Eggplant Rollatini
$19.00
MOZZARELLA CAPRESE
Fresh mozzarella with sliced tomatoes, roasted red peppers, and fresh basil
$19.00
“DALMA” ANTIPASTO
Chef’s Selection of cured meats & cheeses from the Dalmatian Coast
$21.00
COCKTAIL DI GAMBERI
Classic Jumbo Shrimp Cocktail
$22.00
INSALATA VERDE
Mixed mesclun greens with walnuts & shaved Asiago cheese, lemon vinaigrette
$16.00
INSALATA CLASSICA DI CESARE
Classic Caesar salad with chopped crispy Romaine Hearts
$17.00
INSALATA DI SPINACI
Fresh baby spinach with bacon, sliced mushrooms, and extra virgin olive oil
$18.00
ZUPPA DEL GIORNO
Daily soup special
$13.00
MINESTRONE GIARDINIERA
Hearty tomato broth with chopped vegetables & maccheroncini pasta, “Mama’s recipe”
$14.00
STRACCIATELLA
Classic egg-drop soup
$14.00
FARINACI
TORTELLINI ALLA BERULIA
Ring-shaped cheese-filled pasta in a light cream bolognese sauce with mushrooms POPULAR DISH
$29.00
AGNOLOTTI
Spinach crescents stuffed with asparagus, mushroom and zucchini, choice of tomato basil or vodka sauce
$28.00
FARFALLE AI SCAMPI
Semolina bowties with Jumbo Shrimp, fresh spinach in a light tomato broth, topped with truffle oil
$37.00
POLLO
POLLO RUSTICO
Country style Chicken, diced and pan roasted with garlic, onions, peppers, and mushrooms
$30.00
POLLO BERULIA
Breast of Chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with Parma ham & mozzarella CHEF SELECTION
$34.00
POLLO OGNI STILE
Chicken any style – Parmigiana, Paillard, Marsala, Picatta, or Francese
$32.00
PESCE
PESCE DI MONACO
Monkfish sautéed in lemon & white wine or marinara sauce
$35.00
BUZARA
Traditional Dalmatian Seafood Stew over pasta DALMATIAN SPECIALTY
$40.00
SALMONE ATLANTICO
Filet of Atlantic Salmon – grilled or roasted with either, a tomato broth or mustard dill sauce
$37.00
GAMBERETTI OGNI STILE
Shrimp any style – Scampi, Francese, Parmigiana, Fra Diavolo, or Grilled
$37.00
CARNE
BISTECCA
Prime 21-day aged New York Strip Steak, plain-grilled or pepper crusted
$52.00
VITELLO ALLA GRIGLIA
DOPPIO TAGLIO OUR SIGNATURE DISH Broiled Double Cut King Veal Chop
OSSO BUCO
Slow-braised Veal Shank, cooked bone-in over rice or gnocchi
$55.00
COSTOLE CORTE
Braised Beef Short Ribs, slow-cooked in a Montepulciano reduction
$39.00
SCALOPPINE DI VITELLO OGNI STILE
Veal any style – Marsala, Picatta, Parmigiana, Francese, or Solano
$40.00
CONTORNI
PASTA
Capellini, Penne, Rigatoni, Linguini, Gnocchi
$16.00
VERDURA
Seasonal vegetables of the day
$13.00
CREAMY POLENTA
Homemade Cornmeal
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rodolphe Ghossoub
Beautiful restaurant loacted in Manhattan Mid town east. Very casual but also chic.

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Sree Sreenivasan
What a discovery! A friend invited me to “drinks in the neighborhood” and it turned out to be Villa Berulia. Since I’m new to this part of the city, I wasn’t familiar with it, I’m sorry to say. But I CAN say that I am hooked.

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Stephen Devlen
For service and quality, this restaurant is unsurpassed. Incredible attention to detail and the finest Italian food I’ve had anywhere. The service was nothing short of pure excellence. I’ll return here on every visit to NYC, it was simply that good. Thank you Steve!

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Jacqueline Zeisloft
This was one of the best Italian dining experiences I have ever had living in NYC! We celebrated my friend’s birthday on a Thursday night, and the atmosphere was lively and fun. The food was FANTASTIC—what was super impressive was that they’d make any classic Italian pasta dish to order, even if it wasn’t on the menu. The waitstaff was incredible. They were so friendly and made us feel right at home. It felt like they truly wanted us to feel comfortable and have a great time at the restaurant. We wanted to bring an outside cake in for our friend, and the host was sooo accommodating in helping us keep the cake a surprise. The server and host went above and beyond to make the night special for our friend. Couldn’t have had a better night. You can tell why this place has been open for 40 years!

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•sarah•
Highly recommend!! I ate at a lot of places in nyc but this was probably my favorite. Maybe one of the best Italian dinners I have ever had. The service here was incredible everyone was so positive and helpful. They had the best service I have ever experienced in any restaurant! The food was incredible and everything tasted really fresh. The prices were reasonable for the great quality. The ambience was also very nice. If your nearby I definitely suggest making the trip!!

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Azukar
Great lunch spot. Service was great and quick too. The food was delicious ! And good amount too!! Definitely would come back and recommend. I even like the bathroom decor. Lol try it out !

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Jacob Roved
Family owned Italian restaurant, relaxed and comfortable atmosphere, great food and wine. I had the osso buco, which they make the traditional way. Not cheap, but I highly recommend it.

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Bob Barzyk
This place keeps getting better yet is just as we remember it from when we lived nearby and could come often. A special place.

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Tina Payne Hunt
Best Italian dinner I ever had. Amazing lasagna and Croatian wine. The scampi was delicious. Incredible service and special attention by owner Alex. The desserts were perfect! Antipasto appetizer.

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Rachel
Found myself dreaming of this place again & realized I forgot to leave a well deserved review. In short, my spouse and I reserved an evening here during a celebratory trip in the city. From the moment the door was opened for us, staff was welcoming with care start to finish, my first impressions being how beautifully dim with candle light our table was.

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