Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 11 reviews, the restaurant has received a rating of 2.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery

Address:
Concourse D-21 Terminal D, Miami, FL 33122
Phone: (305) 876-0630
Website: https://locations.villaitaliankitchen.com/en-us/fl/miami/concourse-d-21/
Hours
| Saturday |
5 AM–10 PM |
| Sunday |
5 AM–10 PM |
| Monday
(Labor Day)
|
5 AM–10 PM
Hours might differ
|
| Tuesday |
5 AM–10 PM |
| Wednesday |
5 AM–10 PM |
| Thursday |
5 AM–10 PM |
| Friday |
5 AM–10 PM |
Menu
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Photo Gallery
Reviews
Mariana Cestellos Ramírez
Awful. The staff is zero interested in doing a good job or even providing a service. I was just standing there, no one talked to me, pretending they don’t see me. They only speak Spanish but when they get a customer that doesn’t speak Spanish they don’t even try to help or understand. Super rude. When they do talk to you they look annoyed. Their priority is to talk among themselves and to their airport staff friends.
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D M
Do not eat here. Pizza is inedible when fresh and it’s always stale, so eating here is actually worse than going hungry. Price – in the airport, you expect to pay too much for everything but this is even more extortionate than most places.
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David C
Great place to carb load before a long day of flying. Had the chicken parm 1 day and extra cheese pizza another. Both excellent. They do a great job with red sauce, not too heavy, more southern Italian style.
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yasar gudawala
There are using same kitchen tong on all pizza. If you are allergic to meat. Be careful to eat cheese pizza or any veggies from here. I wish i can upload video of it. Please Food administration has too look into it.
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Alejandro Ramirez
Horrible service , person ignored me the whole time and my dad because he couldn’t speak English ,
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Luis Pérez González
Think of a nice Digiornio pizza slice if you want to get pizza here. Good quick bite at the airport.
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Crystal Hively (ThatsNoMo0n)
Service was good, food was good, but literally EVERY table was filthy. Covered with food and smears from the previous patrons. Disgusting especially in a pandemic world.
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Jacob Dirkson
Frozen pizza is better.
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Augusto Bello de Souza Filho
It’s a great place for fast food. Italian cuisine. Self Service where you choose the food and the waitress makes your dish. Then it’s weighed, you choose the drink and pay. If you want pizza or savory snacks in a wide variety, they also have it. Great service. Next to the D-21 boarding gate on the 2nd floor, departure floor.
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