Villa Fresh Italian Kitchen Menu – Miami, FL

Type : Pizza restaurant

Location : Miami, FL

Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.

Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 11 reviews, the restaurant has received a rating of 2.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Villa Fresh Italian Kitchen 33122

Address:
Concourse D-21 Terminal D, Miami, FL 33122

Phone: (305) 876-0630

Website: https://locations.villaitaliankitchen.com/en-us/fl/miami/concourse-d-21/

Hours

Saturday 5 AM–10 PM
Sunday 5 AM–10 PM
Monday

(Labor Day)
5 AM–10 PM

Hours might differ
Tuesday 5 AM–10 PM
Wednesday 5 AM–10 PM
Thursday 5 AM–10 PM
Friday 5 AM–10 PM

Menu

PASTA
Spaghetti With Tomato Sauce
Spaghetti With Meatballs
Chicken Parmesan
Macaroni And Cheese
Baked Ziti
CAESAR SALAD
Side Salad Caesar
Entrée Salad Caesar
KIDS MEALS
Spaghetti
Macaroni And Cheese
FAMILY MEALS
Macaroni And Cheese
Macaroni baked in a creamy alfredo and cheddar sauce.
Baked Ziti
Ziti smothered in our homemade tomato sauce. Baked with our shredded mozzarella and fresh ricotta cheese.
Spaghetti
Pasta topped with our homemade tomato sauce.
Spaghetti And Meatballs
Pasta topped with our homemade tomato sauce and 10 of our mouthwatering meatballs.
Chicken Parmesan
Breaded chicken breast baked with mozzarella cheese. Served with our homemade tomato sauce and served on a bed of spaghetti.
PIZZA! PIZZA! PIZZA!
Cheese Pie
Topped Pie
Toppings Available: Pepperoni, Mushrooms, Black Olives, Sausage, Onions, Tomatoes, Jalapenos, Peppers

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Photo Gallery

Reviews

Mariana Cestellos Ramírez
Awful. The staff is zero interested in doing a good job or even providing a service. I was just standing there, no one talked to me, pretending they don’t see me. They only speak Spanish but when they get a customer that doesn’t speak Spanish they don’t even try to help or understand. Super rude. When they do talk to you they look annoyed. Their priority is to talk among themselves and to their airport staff friends.

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D M
Do not eat here. Pizza is inedible when fresh and it’s always stale, so eating here is actually worse than going hungry. Price – in the airport, you expect to pay too much for everything but this is even more extortionate than most places.

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David C
Great place to carb load before a long day of flying. Had the chicken parm 1 day and extra cheese pizza another. Both excellent. They do a great job with red sauce, not too heavy, more southern Italian style.

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yasar gudawala
There are using same kitchen tong on all pizza. If you are allergic to meat. Be careful to eat cheese pizza or any veggies from here. I wish i can upload video of it. Please Food administration has too look into it.

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Alejandro Ramirez
Horrible service , person ignored me the whole time and my dad because he couldn’t speak English ,

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Luis Pérez González
Think of a nice Digiornio pizza slice if you want to get pizza here. Good quick bite at the airport.

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Crystal Hively (ThatsNoMo0n)
Service was good, food was good, but literally EVERY table was filthy. Covered with food and smears from the previous patrons. Disgusting especially in a pandemic world.

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Jacob Dirkson
Frozen pizza is better.

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Augusto Bello de Souza Filho
It’s a great place for fast food. Italian cuisine. Self Service where you choose the food and the waitress makes your dish. Then it’s weighed, you choose the drink and pay. If you want pizza or savory snacks in a wide variety, they also have it. Great service. Next to the D-21 boarding gate on the 2nd floor, departure floor.

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