Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 151 reviews, the restaurant has received a rating of 2.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
Concourse C, 9100 Peña Blvd, Denver, CO 80249
Phone: (303) 342-0256
Website: https://locations.villaitaliankitchen.com/en-us/co/denver/9100-pena-blvd-concourse-c/
Social Profile: 
Hours
| Saturday |
5 AM–8 PM |
| Sunday |
5 AM–8 PM |
| Monday
(Labor Day)
|
5 AM–8 PM
Hours might differ
|
| Tuesday |
5 AM–8 PM |
| Wednesday |
5 AM–8 PM |
| Thursday |
5 AM–8 PM |
| Friday |
5 AM–8 PM |
Menu
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Photo Gallery
Reviews
David Blumberg
Located in the Denver International Airport, Villa Italian Kitchen is the go to place for Pizza and fast Italian Foods such as meatballs, Lasagna, Parm.
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Arin Sarkissian
Totally mediocre airport pizza ✈️
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Kevin
I ordered a breakfast sausage Stromboli. This thing was mainly bread; and the bread was not cooked completely. The little bit of egg and sausage was all on the right side; and the rest was bread. I wanted the breakfast pizza but they were out; it was near the end of breakfast. I would not recommend the calzone just based on my preset today.
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Vipul Singh
Wanted a quick lunch during my layover. This place was empty, with all the people going to its adjoining McDonalds and Starbucks. I had the bacon breakfast stromboli and the pepperoni pizza slice. Both were okay. Pizza was crisp and hot. Food was pre-made, so quick service. It is overpriced for sure, coming to 16$, but that’s what you get at an airport.
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Paul LaVigne
Unlike the location in the Las Vegas airport, this Villa Italian Kitchen location in the Denver airport is a big disappointment. The staff just appears to be going through the motions which resulted in giving me the wrong order. When I went back to get it replaced they gave me a sandwich that was cold and unappetizing. I do not recommend this location when in the Denver airport.
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Phillip Bassett
It was morning time, so walked around the concourse trying to figure out what to have, specifically hoping for something breakfast pizza, and Villa Italian Kitchen had what I was looking for. I tried the Supreme breakfast Stromboli. It had eggs, Italian sausage (which had great flavor) mushrooms, onions, and likely a couple other ingredients.
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Alyssa Corona
Visited Villa Pizza in DIA on 8/25/22 at 5:32am and was purposely overcharged.
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Food for Thought
Break your fast here. At 5a a 7$ breakfast stromboli with sausage, egg, cheese and red pepper beats an egg McMuffin silly. 2.50$ for decent drip coffee in an airport is like a miracle as well. What Starbucks sells these days is inferior to this coffee IMHO.
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Peter Schultze
Wanted cheese pizza but looked over cooked so went with vegetarian. Cheese and sauce were fair at best. Canned super mkt sauce is better. Was not the worst pizza I’ve had in my life but was close
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lxxney ig
Hungry travelers! Please read this b4 throwing $15 away for a bowl of microwavable, overcooked meatballs and over-salted pasta. Smells very good from afar and that’s about it…. I lost $45 from ordering 2 bowls of doodoo. Smash that if I saved anyone from this place…
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