Based on 10 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
850 Bordeaux Way, Napa, CA 94558
Phone: (707) 251-1950
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dana Wood
Our first time dining at the Village Bistro. Never even new this little gem existed. It is tucked away in the courtyard at the Meritage Resort and Spa. Loved the interior of the restaurant immediately! Great, contemporary, intimate space. Staff were very attentive and friendly. The food was excellent…. from the butter lettuce / greens and goat cheese salad, to the bouillabaisse, roasted chicken, and a delicious french ice cream and berry dessert, we were both very happy with our dinners and the wine. Looking forward to returning soon, and we will be recommending it to our friends…
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Ryan Onofrey
I had one of the best dinners ever at Village Bistro at the Meritage Resort and Spa!! The Lamb Saddle was cooked to perfection by Chef Carlo! This place fills a niche that was needed in Napa
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Garrett Breach
What a great restaurant. Quiet with a fantastic atmosphere. Very friendly staff. Had the steak frites and it was one of the best dishes I’ve ever had. Dessert was also incredible. After a weekend in Napa this place felt like a hidden gem and was easily the best food we’d had the whole trip.
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Laura Schroeder
Beautiful venue with gorgeous flowers and fountain. 5 star service from Anthony are server. (He was patient and kind). Food 3.5- No bread and butter served, entrees do not come with hardly any vegetables or a starch. (Expensive for entree) I had the boulibasse, but no fish flavor in broth and one large piece of fennel with hard part of the root left on! The fancy bowl was nightmare to eat out of. Broth was cold and splashed every where. My mother had the lamb- again the vegetable was hard (not cooked correctly: use the tender part of leeks next time). I have a feeling meal not cooked by a chef- as these are rookie mistakes? The dessert overly sweet.
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John McKay Partridge
This place was not good. Deviled eggs were terrible. Steak was overcooked, dry and under seasoned
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Yvette Hamilton
Our Bridal party of 7 walked in Saturday evening. The food was amazing. Maria sat us down and was very kind, Anthony our waiter, provided excellent service! I would highly recommend and will definitely be returning.
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Kaitlin Werts
Absolutely delicious. My family had one of each of the entrees and loved every bit.
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Chris Hall
We had an excellent meal here— salmon for my wife and lamb saddle for me. Everything was delicious and the service/ ambiance were also very good. Definitely recommended.
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Tristan Tao
No mains after an hour and a half. I don’t complain frequently but I didn’t understand why we weren’t able to get our mains after an hour and a half. They have an extremely limited mains choice total, all 5 of us chose the same main and we didn’t have it an hour later. This is unexpected for a restaurant of this caliber…
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Maureen Hewitt
Excellent restaurant, food and wine list meet the mark. I highly recommend
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