Village Restaurant Menu – Avon, NY

Type : Family restaurant

Location : Avon, NY

Based on 374 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Village Restaurant 14414

Address:
13 Genesee St, Avon, NY 14414

Phone: (585) 226-6333

Website:

Hours

Tuesday 6 AM–3 PM
Wednesday 6 AM–3 PM
Thursday 6 AM–3 PM
Friday 6 AM–8 PM
Saturday 6 AM–3 PM
Sunday 6 AM–3 PM
Monday 6 AM–3 PM

Menu

Starters
Salmon And Crab Cake
a blend of poached salmon with crab served with housemade slaw, tartar sauce and lemon		 $9.50
Goat Cheese Crisp
presented over a salad of baby spinach, caramelized onion and roasted red peppers accented with a balsamic drizzle		 $9.50
Poached Mussels
in a garlic white wine butter broth garnished with grilled garlic toast points		 $8.50
Sausage & Escarole Saute
hot italian sausage, white beans, escarole, fresh herbs and garlic ~ garnished with grilled garlic toast points		 $9.50
Spiedini
breaded mozzarella with prosciutto, mushrooms and capers topped with a white wine butter sauce		 $8.50
Fried Jumbo Sea Scallops
served with housemade slaw, tartar sauce and lemon		 $9.50
Dinner Specials – Appetizers
Roasted Vegetable Napoleon
finished with a tomato cream		 $9.00
Savory Summer Salad
fresh watermelon, pancetta and crumbled bleu cheese presented in a crisp romaine heart		 $9.00
Pub Menu – Soup
The Village Soup Of The Day $3.50
New England Clam Chowder $4.25
Baked French Onion Gratinee $5.50
Crock Of Village Chili $6.50
Salads
Grilled Shrimp Asian Salad
four herb grilled shrimp, baby spinach, cashews, mandarin orange, red onion, carrots, red cabbage and bok choy in an asian sesame ginger dressing		 $15.00
The Village Chopped Salad
romaine lettuce, cajun chicken, egg, bacon, red cabbage, cucumber, tomato, carrot, and swiss cheese tossed with thousand island dressing		 $11.00
Fresh Spinach Salad
roasted red peppers, caramelized onion, crispy bacon, egg and crumbled bleu cheese tossed with tomato basil vinaigrette		 $9.50
The Big Salad
it’s like a salad, only bigger with more stuff in it		 $8.50
Traditional Caesar Salad
crisp romaine, housemade garlic croutons, caesar dressing and shaved asiago		 $8.00
The Roxbury Romaine
crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola tossed in a honey citrus dressing		 $8.50
Sandwiches
The Classic Village Burger
charbroiled fresh ground beef on a lightly toasted roll with cheese, bacon, sauteed onions or mushrooms; add $0.50 each		 $8.00
Open Faced Steak Sandwich
7 oz. new york strip on grilled garlic toast with a gorgonzola demi glace and beer battered onion rings		 $14.00
Portobello Mushroom Sandwich
on multi grain flatbread with lettuce, tomato, melted mozzarella and a balsamic drizzle		 $8.50
Salmon And Crab Cake Sandwich
our delicious salmon and crab cake on a lightly toasted roll with housemade tartar, coleslaw and fries		 $12.00
The Veggie Wrap
lightly breaded eggplant, hummus, muenster cheese, lettuce, cucumber, roasted red peppers, red onion and pickles in a spinach wrap		 $7.50
Chicken Cutlet Sandwich
melted cheddar, red onion, tomato and cajun mayo on a lightly toasted roll		 $8.50
House Roasted Pork Loin Sandwich
melted mozzarella, caramelized onions and roasted garlic mayo		 $8.50
Turkey Breast Club Wrap
on a tomato basil wrap with muenster cheese, bacon, lettuce, tomato, red onion, house mayo and honey mustard		 $8.00
Corned Beef Rachel
on rye with swiss, coleslaw and thousand island dressing		 $8.50
Dinner Specials – Entrees
Grilled NY Strip Scampi
choice ny strip grilled to your liking, topped with a twin jumbo shrimp scampi sauce with roasted grape tomato, shallot and yukon gold potato		 $26.00
Rosemary Crusted Scottish Salmon
all natural scottish salmon filet broiled with fresh rosemary served over celeriac remoulade finished with a local tomato beurre blanc		 $23.00
Village” Surf & Turf Linguini Alfredo
jumbo shrimp, grilled cajun chicken and roasted “bunnell farms” corn tossed with linguini pasta in a made-to-order alfredo		 $18.00
Scallop And Asparagus Ravioli Ala Vodka
handmade scallop and asparagus ravioli finished with our creamy vodka sauce		 $17.50
Roasted Prime Rib Of Beef Au Jus
a boneless cut of prime beef served with baked potato and fresh vegetable friday and saturday evenings		 $26.00
Pub Menu – Pub Fare
The Village Nachos
a generous portion of tortilla chips piled high with our housemade chili, diced tomatoes, cheese, scallions and jalapeno peppers, served with a side of sour cream and salsa not so hungry		 $12.00
Crispy Fried Chicken Wings
a dozen wings tossed in your choice of spicy buffalo sauce served with our housemade bleu cheese dressing or our own honey barbeque sauce recipe served with our housemade ranch dressing and celery and carrot sticks		 $10.00
Village Bruschetta
pesto brushed garlic grilled rustic bread topped with a white bean, tomato, red onion and garlic salsa, finished with asiago cheese		 $7.50
Village Potato Skins
crispy golden fried potato skins baked with cheddar cheese and bacon, topped with sour cream and scallions		 $8.50
Brew City Beer Battered Onion Rings
served with our thousand island dressing		 $6.50
Veal
Veal Francaise
egg battered and sauteed in a lemon, butter, white wine sauce with hot cherry peppers and a side of cappellini aglio e olio		 $22.00
Veal Bartalucci
layered with ricotta, sauteed spinach and mozzarella served with a roasted tomato brown sauce and a side of pasta		 $23.00
Veal Marsala
sweet marsala mushroom sauce, rice and fresh vegetables		 $22.00
Veal Parmigiana
baked (never fried) with fresh marinara, mozzarella and a side of penne		 $22.00
Veal Piccata
seasoned and floured with a sauce of pan drippings, lemon juice and capers served with rice and fresh vegetables		 $22.00
Chicken
Gorgonzola Stuffed Chicken Breast
a semi-boneless chicken breast prepared with a granny smith apple, walnut and gorgonzola stuffing, topped with an herbed chicken gravy served with mashed potato and vegetable		 $19.00
Chicken Marsala
tender chicken breast in a sweet marsala mushroom sauce with rice and vegetable		 $19.00
Chicken Parmigiana
finished in the oven topped with mozzarella cheese and marinara, served with a side of penne		 $19.00
Fried Chicken Platter
herb flour fried semi-boneless chicken breast with jalapeno cheddar cornbread, coleslaw, mashed potato and a side of chicken gravy		 $18.00
Fish
Fish
served with your choice of soup or salad
Pasta
Classic Linguini Carbonara
linguini tossed with pancetta, egg, parmesan cheese and peas with parsley add lobster to this dish		 $16.00
Handmade Cheese Ravioli
with fresh marinara		 $15.00
Rigatoni Bolognese
with fresh parmesan and ricotta cheese		 $16.00
The Village Lasagna
sausage, portobello mushroom, spinach ricotta and goat cheese presented on a bed of vodka sauce		 $17.00
Baked (Never Fried) Eggplant Parmigiano
served with a side of pasta		 $16.00
Shrimp And Scallops Ala Vodka
tossed with penne pasta		 $23.00
Spicy Seafood Fra Diavolo
a medley of shrimp, scallops, mussels and calamari in a spicy tomato broth tossed with linguini		 $23.00
Lobster And Shrimp Saute
artichoke hearts, spinach and sundried tomatoes tossed with linguini in a lemon garlic and fresh herb broth		 $24.00
Beef
Grilled Center Cut New York Sirloin $28.00
Grilled Filet Mignon
mashed potatoes and fresh vegetables, choose one of the following preparations: cajun, blackened gorgonzola, demi-glace, peppercorn, seared with an au poivre, brandy cream sauce, mushroom, bourbon brown sauce, topped with crispy red onions		 $26.00
Roasted Prime Rib Of Beef Au Jus
a boneless cut of prime beef with baked potato and fresh vegetables served on friday and saturday nights only		 $23.00
The Village Meatloaf
stuffed with mushrooms, onion and spinach, topped with a rich brown pan sauce and served with garlic mashed potatoes and fresh vegetables		 $16.00
Dessert
Warm Apple Crisp
served with locally made vanilla ice cream and freshly whipped cream		 $6.50
Creme Brulee
silky smooth custard with a caramelized sugar glaze		 $5.00
The Village Brownie Sundae
locally made vanilla ice cream, chocolate sauce, butterscotch, freshly whipped cream, walnuts and a cherry		 $6.50
Chocolate Mousse
Sure to satisfy your chocolate craving! Topped with freshly whipped cream		 $5.50
Italian Style Rice Pudding
Maria’s recipe! Topped with cinnamon, chocolate shavings and freshly whipped cream		 $5.00
Creme De Menthe Parfait
locally made vanilla ice cream topped with green creme de menthe and a thin mint cookie		 $4.50

… View more

Photo Gallery

Reviews

Cliff Aho
This restaurant is really a 5 star restaurant. They open at 0600 hours and the food is soo amazing! Prices are very reasonable! My friend Faith works there and told me about it. I’ve been there 4 times for breakfast! I’m very impressed each time I went! Thank you staff!!

… more

Darius Kasinskas
Excellent food, great service, plenty of customers, good prices, clean, good bathrooms. Hash browns are the best I’ve ever had. From the outside, it almost looks like it’s out of business, except for an Open sign. Atmosphere is austere. But those big windows are kept clean, which isn’t easy. I look forward to stopping here when I’m in Avon!

… more

Daniel Dioguardi
Hometown feel with excellent food & Service. Place was packed a d did not stop the wait staff from making sure all our needs where met. Another remarkable feature of this place is the prices. What the prices should be on a nice Breakfast. Took my dad out we both had eggs, homefries, sausage, toast and coffee. $20 covered us both and that was with an over 40% tip…. Everything you can love about a small town restaurant. Appreciate the experience and look forward to many more in the future!!!

… more

Donna Lahr
Small town local spot. Very reasonable prices, good food and friendly service. Had 2 eggs, bacon, homefries, toast and coffee for $7.00. Can’t beat that. Breakfast for 3 of us was $22.00

… more

Build4U
What can I say? Love love love this place! The food is solid comfort food, great generous portions, and delicious. The staff are super friendly and amazingly efficient. I travel 250 plus days a year all over our country, and the Village restaurant is a rose amongst so many thorns. A gem in an unexpected place. Every morning, 0600, they are open, ready to feed our farmers and the lonely construction guys like me, and they do it with a smile.

… more

Dj Ndamix
Driving through the town of Avon, NY from Buffalo, I came across this gem of a dinner. The food was great, savory, and prompt the service was friendly and it made us feel like we were in somebody’s home down south. So if you are in the mood for some good home cooked food come check them out.

… more

Debbie McAnany
Ist visit, but won’t be my last! Loved it! Delicious food, fair pricing and our waitress Heather was great!

… more

Brandi Fitzpatrick
Bathroom was absolutely disgusting and waitress took everyone’s orders back to back without taking even one to kitchen, rendering us to wait for others who arrived well after us. Need to train staff to learn how to give first come first serve service!!! ☹️

… more

Anntionette Crouch
Great service, and food. The portion sizes are large. A perfect place for a new person to town to get to know people over a great cup of coffee.

… more

John Russell
We went here for the seafood sampler. The service was excellent, the dinner delicious, and very reasonably priced.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch