Based on 638 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
445 Winery Rd, Asheville, NC 28803
Phone: (828) 257-5968
Website: http://www.biltmore.com/visit/things-to-do/dining/a-village-social
Hours
| Wednesday | 7–11 AM, 12–3:30 PM |
| Thursday | 7–11 AM, 12–9 PM |
| Friday | 7–11 AM, 12–9 PM |
| Saturday | 7–11 AM, 12–9 PM |
| Sunday | 7–11 AM, 12–9 PM |
| Monday | 7–11 AM, 12–3:30 PM |
| Tuesday | 7–11 AM, 12–3:30 PM |
Menu
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Menu Photos
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Reviews
Jenny M
Delicious meal with live music made for an awesome Friday night dinner. To start, we had the cheese plate with pickled veggies. We also had the summer arugula salad and it was so fresh, full of flavors! It had fresh fruit along with the greens and whipped goat cheese. For our main entree I had the meatloaf which was really good, but the cheddar potatoes were phenomenal. They were so flavorful and rich. The meatloaf had a blackberry BBQ sauce- maybe a hint too much for my liking, but was very tasty. My husband had the vegetarian risotto and added trout for a protein. It was flavorful and enjoyed. We thoroughly enjoyed our dinner here!
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Fred Hintenberger
Excellent food and service! It is very convenient if your accommodations are on site, especially in the Village Hotel. Restaurant does close early, 9pm exact, so plan accordingly. The North Carolina trout and salmon are tasty dishes, and they also serve up superb drinks. The staff is very friendly and the food is fresh, farm to table.
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Cameron Wiegartz
Excellent food. The wait staff were great. The restaurant is very chill and has a great vibe. The prices are about what you’d expect from a resort this caliber. The location of this hotel is superb simply because it’s inside the estate. I would not hesitate to eat here again.
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Melissa Boyd
We were looking for a little bit as our reservations at another place were later in the evening. We had the Smoke Trout Dip and Cheddar Biscuits along with some libations. Our Server Melissa was great. We had no wait time for seating. We sat in the patio area and never went inside the restaurant. Really enjoyed the atmosphere outside to take a little break and people watch.
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Nina V
Did a walk-in reservation after booking our wine-tasting next door. The 3 local cheese and pickles was disappointing as we didn’t expect 2 of them to be melon-ball scooped cheeses. The trout was over cooked. The spinach salad was surprisingly small and overloaded with the pickles similar to the cheese board. Service = 5. Food = 3.
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Ben Langley
Crawfish Roll was great and loaded. We tried the bbq chips and garlic fries and preferred the flavor of the fries. Lastly the green fried tomorrows were done well, not greasy and had a tang from the hot honey.
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Brad All
Amazing staff, food was so good and we couldn’t finish it all. If you stay at the hotel you get all you can eat off the menu.
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Chris Edwards
Had breakfast here and it was amazing. The pancakes were the best pancakes I have had in a long time. The home fries were delicious and the biscuit on the sandwich was fluffy and perfect. The wait was minimal and service was on point. We can’t wait to come back!
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Kelly Gaylord
The service and atmosphere here was lovely. The staff were attentive, kind, and welcoming. Outside on the patio they had live music that encouraged a bright and fun atmosphere. People even started dancing! Now, the food. What a delicious array of fresh and delicious food! We ordered the fried green tomatoes, which were absolutely exquisite–highly recommend. For dinner we tried the estate-raised pot roast and pork chop. Both were phenomenal (I am going to run out of words for “really really good”) and the portion size was plenty. We agreed that this was one of our top meals ever.
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IndiaP
Loved this restaurant! A perfect end to our family’s Biltmore vacation. The food was delectable, staff were professional and courteous. The atmosphere of the restaurant is on par with the estate grounds and all the luxurious amenities it offers. I highly recommend!
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