Village Social Menu – Asheville, NC

Type : American restaurant

Location : Asheville, NC

Based on 638 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Village Social 28803

Address:
445 Winery Rd, Asheville, NC 28803

Phone: (828) 257-5968

Website: http://www.biltmore.com/visit/things-to-do/dining/a-village-social

Hours

Wednesday 7–11 AM, 12–3:30 PM
Thursday 7–11 AM, 12–9 PM
Friday 7–11 AM, 12–9 PM
Saturday 7–11 AM, 12–9 PM
Sunday 7–11 AM, 12–9 PM
Monday 7–11 AM, 12–3:30 PM
Tuesday 7–11 AM, 12–3:30 PM

Menu

Appetizers
Cheese & Pickles
Manchego, clemson blue cheese, burrata, house pickles, honey, toasted bread gf available
$16.00
Deep Fried Brussel Sprouts
Parmesan cheese, malt vinaigrette
$10.00
Blue Crab Cake
Preserved lemon remoulade
$18.00
Arancini
Risotto, parmesan, mozzarella, basil marinara, balsamic reduction
$14.00
Sandwiches
Bacon Cheeseburger
Gf available estate-raised beef, white cheddar, artisan lettuce, thick-cut bacon, bbq-ranch, pickles (vegan beyond burger option available)
$22.00
Southwestern Shrimp Tacos
Two flour tortillas, estate raised artisan lettuce, seasoned shrimp, mango-lime salsa, feta cheese
$21.00
Street Corn Chicken Salad Sandwich
Estate raised artisan lettuce, cilantro, tajin, garlic-herb chicken, corn, pepperjack
$19.00
Mains
Estate-Raised Pot Roast
Maple-balsamic braise, crispy heirloom potatoes, mushroom, garlic-herb carrots
$35.00
Grilled Verlasso Salmon
Gf available spring pea risotto, grilled asparagus, lemon-thyme beurre blanc, fried onion strings
$34.00
Chef’s Vegan Bowl
Gf tri-color quinoa, bell peppers, corn, asparagus, estate heirloom tomatoes, sherry vinaigrette
$26.00
Salad & Soup
Estate Lettuce Salad
Gf available estate raised artisan lettuce and heirloom tomatoes, focaccia croutons, feta cheese, cucumbers, lemon-dill vinaigrette
$14.00
Summer Arugula Salad
Gf whipped goat cheese, grilled watermelon, toasted sunflower seeds, balsamic vinaigrette
$14.00
She Crab Bisque
Gf available jumbo lump crab, toasted bread
Starters
Cheese & Pickles
Manchego, burrata, clemson blue, house-made pickled vegetables, honey, grilled bread
$16.00
Beer Battered Brussels Sprouts
Malt vinaigrette
$8.00
Seafood “Fondue”
Toasted bread
$16.00
Boiled Peanut Hummus
Spicy pickled chilies, arugula, grilled naan
$12.00
Steamed Mussels
Mustard-saffron broth, fennel, celery, chili flake, herb butter, grilled bread
$15.00
Fried Green Tomatoes
Pimento cheese, hot honey
$12.00
Dinner
Chilled Grain & Feta Salad $5.00
Grilled Zucchini $4.00
Crispy Heirloom Potatoes $5.00
Cucumber ‘Slaw’ $4.00
Desserts
Coconut Caramel Parfait
Vegan coconut panna cotta, vegan salted caramel sauce, chocolate brittle,. Toasted coconut
$11.00
Strawberry Lemonade Cake
Lemon cake, strawberry mousse, lemon curd, lemon-white chocolate crunch, fresh strawberries
$11.00
Brownie A La Mode
Dark chocolate brownie, vanilla ice cream, house-made chocolate sauce, dark chocolate crunch
$10.00
Orange Creamsicle Half Baked Cookie
Orange-white chocolate cookie, vanilla ice cream, orange compote, orange honeycomb brittle
$10.00
Rotating Local Ice Cream
Ask your server about our current ice cream selection from hilltop ice cream in fairview, nc
$6.00
After Dinner Drinks
Social Irish Coffee
Jameson, bailey’s, orange zest
$13.00
Nuts And Berries
Frangelico, chambord, cream, nutmeg
$14.00
Craft Cocktails
Social “Sangria”
Fresh seasonal fruits soaked in triple sec, lemon, muddled basil, & sparkling wine
$15.00
In-House Barrel Aged Manhattan
Barrel aged bourbon, orange bitters, bruleed orange peel, b&b cherries
$17.00
George’s Smoked Old Fashioned
Biltmore barrel selection woodford reserve bourbon, house-smoked ice cube, orange peel, bitters, sugar cube, amarena cherries
$25.00
The Beekeeper
Cathead honeysuckle vodka, lemon, lavender honey, egg white, soda
$13.00
Tequila Mockingbird
Tequila, cointreau, blood orange liqueur, lemon, agave nectar
$14.00
Mango Mojito
Cruzan mango rum, cointreau, mint, lime, house sour mix, sugar cube, orange juice & soda water
$13.00
Midsommar
Hendricks gin, lemon, lime, agave, violette liqueur, dry vermouth
$17.00
Above The Clouds
Zacapa 23 rum, gran marnier, citrus, brown sugar, pineapple
$15.00
House Specialty Mules
Ask your server for seasonal offerings.
$12.00
Bottled & Canned Beer
Highland Gaelic Ale
Highland Pilsner
Noble Lime & Hibiscus Cider
Noble Standard Bearer Cider
Sierra Nevada Pale Ale
Pisgah Blueberry Wheat
Yuengling Lager
Bud Light
Michelob Ultra
Cigar City Maduro Brown
Cigar City Jai Alai
Hi-Wire Lager 16 Oz
Hi-Wire Lo-Pitch Ipa
Stella Artois
Coors Light
New Belgium Voodoo Ranger
Juicy Haze Ipa
Becks Non-Alcoholic
Wine List
Biltmore Blanc De Noir Brut
United states
$12.00
Biltmore Reserve Chardonnay
North carolina
$11.50
Biltmore Limited Release Gewurztraminer
United states
$9.50
Biltmore Pinot Grigio
United states
$8.50
Biltmore Sauvignon Blanc
United states
$9.00
Biltmore Riesling
United states
$8.50
Biltmore Dry Rose
United states
$9.00
Antler Hill Cabernet Sauvignon
Napa valley, ca
$85.00
Antler Hill Zinfandel
Rockpile sonoma county, ca
$85.00
The Hunt Red Blend
Sonoma county, ca
$15.00
Vanderbilt Reserve Pinot Noir
Russian river valley, ca
$13.50
Vanderbilt Reserve Cabernet Sauvignon
Alexander valley, ca
$13.50
Biltmore Limited Release Tempranillo
United states
$12.00
Biltmore Limited Release Malbec
United states
$12.00
Biltmore Limited Release Sangiovese
United states
$12.00
Biltmore Limited Release Merlot
United states
$11.00
Biltmore Petite Sirah
United states
$11.00
Tasting Menu
Reserve Chardonnay
(Shar-dun-nay) north carolina smooth and round with notes of vanilla, granny smith apple, hints of spice, and a hingering finish
$25.00
Limited Release Dry Riesling
(Reese-ling) dry with fruity aromas of citrus and cantaloupe, lush apple flavors and hunts of coconut
$19.00
Limited Release Gewürztraminer
(Ga-vurtz-tra-me-ner) semi-sweet with aromas of pineapple and passionfruit with flavors of peach and key lime
$19.00
Masterpiece Collection White Wine
Smooth, refreshing, and off-dry featuring claude monet’s strada romana à bordighera painting
$18.00
Limited Release Chenin Blanc
(Shen-in blonk) sweet and nicely balanced with floral aromas, ripe melon notes, and hints of lemon-lime
$19.00
Reserve Rosé
(Rose-aye) north carolina off-dry rosé featuring fruity aromas with delicate sweetness and hunts of spice
$25.00

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Menu Photos

Photo Gallery

Reviews

Jenny M
Delicious meal with live music made for an awesome Friday night dinner. To start, we had the cheese plate with pickled veggies. We also had the summer arugula salad and it was so fresh, full of flavors! It had fresh fruit along with the greens and whipped goat cheese. For our main entree I had the meatloaf which was really good, but the cheddar potatoes were phenomenal. They were so flavorful and rich. The meatloaf had a blackberry BBQ sauce- maybe a hint too much for my liking, but was very tasty. My husband had the vegetarian risotto and added trout for a protein. It was flavorful and enjoyed. We thoroughly enjoyed our dinner here!

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Fred Hintenberger
Excellent food and service! It is very convenient if your accommodations are on site, especially in the Village Hotel. Restaurant does close early, 9pm exact, so plan accordingly. The North Carolina trout and salmon are tasty dishes, and they also serve up superb drinks. The staff is very friendly and the food is fresh, farm to table.

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Cameron Wiegartz
Excellent food. The wait staff were great. The restaurant is very chill and has a great vibe. The prices are about what you’d expect from a resort this caliber. The location of this hotel is superb simply because it’s inside the estate. I would not hesitate to eat here again.

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Melissa Boyd
We were looking for a little bit as our reservations at another place were later in the evening. We had the Smoke Trout Dip and Cheddar Biscuits along with some libations. Our Server Melissa was great. We had no wait time for seating. We sat in the patio area and never went inside the restaurant. Really enjoyed the atmosphere outside to take a little break and people watch.

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Nina V
Did a walk-in reservation after booking our wine-tasting next door. The 3 local cheese and pickles was disappointing as we didn’t expect 2 of them to be melon-ball scooped cheeses. The trout was over cooked. The spinach salad was surprisingly small and overloaded with the pickles similar to the cheese board. Service = 5. Food = 3.

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Ben Langley
Crawfish Roll was great and loaded. We tried the bbq chips and garlic fries and preferred the flavor of the fries. Lastly the green fried tomorrows were done well, not greasy and had a tang from the hot honey.

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Brad All
Amazing staff, food was so good and we couldn’t finish it all. If you stay at the hotel you get all you can eat off the menu.

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Chris Edwards
Had breakfast here and it was amazing. The pancakes were the best pancakes I have had in a long time. The home fries were delicious and the biscuit on the sandwich was fluffy and perfect. The wait was minimal and service was on point. We can’t wait to come back!

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Kelly Gaylord
The service and atmosphere here was lovely. The staff were attentive, kind, and welcoming. Outside on the patio they had live music that encouraged a bright and fun atmosphere. People even started dancing! Now, the food. What a delicious array of fresh and delicious food! We ordered the fried green tomatoes, which were absolutely exquisite–highly recommend. For dinner we tried the estate-raised pot roast and pork chop. Both were phenomenal (I am going to run out of words for “really really good”) and the portion size was plenty. We agreed that this was one of our top meals ever.

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IndiaP
Loved this restaurant! A perfect end to our family’s Biltmore vacation. The food was delectable, staff were professional and courteous. The atmosphere of the restaurant is on par with the estate grounds and all the luxurious amenities it offers. I highly recommend!

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