Villaggio del Vino Menu – Tyler, TX

Type : Italian restaurant

Location : Tyler, TX

A menu specializing in Italian-style pizzas, pastas & small plates in a modern space with a patio. Based on 324 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Villaggio del Vino 75703

Address:
4803 Old Bullard Rd #102, Tyler, TX 75703

Phone: (903) 534-8466

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–9 PM

Menu

Pasta
Shrimp Scampi
Sauteed Shrimp ~ Garlic Lemon Butter Sauce ~ Heirloom Tomatoes ~ Spaghetti Pasta
$24.79
Specialty Entrees
Spaghetti Squash
Spiralized Zucchini Squash, Sauteed Mushrooms, Garlic & Onions with a White Wine Lemon Butter Reduction Sauce
$23.69
Blackened Halibut Puttanesca
Blackened Halibut Filet ~ House Made Marinara ~ Capers & Olives ~
Roasted Brussels Sprouts
$36.59
Wood-Fired Brick Oven Pizzas
The Goddess Pizza
Fresh Mozzarella ~ Spinach ~ Artichokes ~ Olives ~ Sun Dried Tomato ~ Feta ~ Italian Seasoning ~ Olive Oil
$23.69

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Photo Gallery

Order and Reservations

Reservations: villaggiodelvino.comopentable.com

Reviews

Lorena Rivas
My boyfriend took me here for our anniversary, we went on a Thursday around 7:30 p.m. Since it’s the weekday we pretty much had the whole restaurant to ourselves. The server, was so sweet and nice! I got the crab ravioli $30, it was sooo good. My boyfriend got the cheese and spinach ravioli with chicken on top $28, his was good too! We got a free dessert for our anniversary, and the server took us around the restaurant to make sure we got the perfect picture to remember this day. It made our night!

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Amanda F
Service and good were marvelous, and prices were what I expected. My only complaint was that it was so HOT Our waitress said it was due to there are so many windows and the doors constantly being opened. Other than that, wonderful experience!

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Luke Johnson
Get the Lobster Ravioli! Yes it’s $30 but it is the best thing on the menu. The bread is really good too.

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Dean Pennington II
We enjoyed our meal here. The prosciutto and fig pizza is pretty delicious and the shrimp arrabbiata awesome. The Ceasars salad was delicate in flavor. On the down side, we ate in the bar next to the door and my wife got cold!

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Kimberly Elliott
Very lovely place. It can get loud because it is not a very big space. The woodfired pizzas are great.

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Move with the Moon
I miss your loaf bread that you made in-house. Also, their dishes and cocktails can be inconsistent with what they post on social media. I did order the lobster ravioli and it did not smell right but they did not hesitate to take it back. I do live their fig pizza.

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John Wisener
First time to try it. Giving five stars as they didn’t disappoint in any way. Nice, hospitable, and welcoming staff. Great menu options of kids. Pasta, pizza and other entrees rounded out the menu.

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Carey Morris
Food and wine were great as usual. We had a nice visit with the sommelier.

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Paige & Daniel Green
We usually have to go to Dallas to have amazing food, not any more!!! This was such a surprise. By far, the best food in Tyler. Service was on point and friendly but not intrusive. Wine selection was great and the electronic wine list was user friendly. We ordered the lamb shank and braised short ribs, both were wonderful and portion sizes were huge! The crab and avocado appetizer was light and fresh, a delicious beginning to the meal. The creme brulee was another generous portion and went perfectly with the port wine we ordered. I am relieved that we don’t have to drive into Dallas anymore when we want a date night. I’m already planning our next visit. (Please give me a thumbs up if you found this review helpful.)

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Cassie Jones
Very nice upscale environment. The service was pristine. Although my daughter and I had the blackened Chicken Alfredo with penne pasta the sauce was nah and the water from the pasta was not apatizing. Tiramisu was fantastic according to my adult daughter so there’s that. The chicken was also well seasoned. Just wish there was better sauce to noodle ratio and there wasn’t so much pasta water.

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