Vin Sur Vingt Bistro Menu – New York, NY

Type : Restaurant

Location : New York, NY

Vin Sur Vingt is the newest French-inspired bistro and wine bar to open its doors in Manhattan. With an extensive wine program from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica and an authentic French bistro food menu, it’s no surprise that this spot is a must-visit for anyone seeking a genuine French wine experience.

Featuring an array of Parisian dishes that transport you straight to the heart of Paris, from the succulent Poulet Roti to the juicy Côte De Porc and Côte de Boeuf, you’ll love this intimate French bistro in the heart of Manhattan. The menu includes an extensive list continuously rotating of 250 wines – 50 wines by the glass – coupled with a tapas-style French fare menu. Bienvenue!

Based on 29 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No delivery

Vin Sur Vingt Bistro 10022

Address:
230 E 51st St, New York, NY 10022

Phone: (212) 201-9180

Website:

Hours

Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–1 AM
Thursday 11:30 AM–1 AM
Friday 11:30 AM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–12 AM
Monday 11:30 AM–12 AM

Menu

Brunch
Brunch
Enjoy a French Brunch at Vin Sur Vingt featuring fresh butter and chocolate croissants, fresh eggs, waffles, toast, dulce de leche, fruit, and yogurt and mimosas.
French Brunch
The perfect start to a day in New York starts with a French Brunch at Vin Sur Vingt!
Pain Perdu
Brioche French Toast, Banana, Dulce de Leche
$16.00
Parfait De Fruit
Maple Yogurt, Granola, Bee Pollen
$14.00
Gauffre De Liege
Dense Waffle with Sugar Pearls, Fruits, Chantilly
$16.00
Panier De Viennoiserie
Mini Croissant and Pain au Chocolate served with Jam
$12.00
Tarte Flambée Bec
Alsacian Pizza with Fromage Blanc, or Crème Fraiche, Onion, Bacon and Gruyere.
$22.00
French Wines
250 French Wines, 50 By The Glass
The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
Vin Sur Vingt Happy Hour French Wine By The Glass
Relax at Vin Sur Vingt, a Parisian Inspired Bistro in the heart of New York City with our Happy Hour wine special $10 per glass on select French Wines open til 6PM!
$10.00
Vin Sur Vingt Happy Hour French Wine By The Bottle Happy Hour
Relax at Vin Sur Vingt, a Parisian Inspired Bistro in the heart of New York City with our Happy Hour wine special $40 per bottle on select French Wines -Happy Hour til 6PM!
$40.00
Charcuteries
Charcuterie Board
Vin Sur Vingt serves a delicious assortment of French Charcuteries and Fromages. Choose from Saucisson Sec, Dry sausage plate with pickles, Saucisson À L’Ail, Garlic sausage plate, Pâté De Campagne, Port Paté, Mousse De Foies De Volaille, Housemade Chicken Liver Mousse with Toast & Mustard, Rillette, Housemade Shredded Pork, Chiffonade De Jambon Cru, Country Style Ham, & Pickles.
Saucisson Sec
Dry Sausage Plate with Pickles
$12.00
Rillettes De Porc
Garlic Sausage Plate with Pickles
$12.00
Mousse De Foies De Volaille
Housemade Chicken Liver Mousse Served with Toast and Mustard
$10.00
Pâté De Campagne
Pâté de Campagne Pork Paté Served with Pickles
$14.00
Chiffonnade De Jambon Cru
Charcuterie – Chiffonnade de Jambon Country Style Ham Served with Pickles
$14.00
Fromages
Fromages
Ask for Our Daily Selection of Brie, Goat Cheese, and Blue Cheese to make the perfect combination of charcuterie and fromages to pair with our vast selection of over 250 French wines.
Brebis A La Truffe
Sheep – Truffle Semi – Mancha
Camembert
Cow – Creamy Soft – Normandy
Comte
Cow – Hard – Jura Mountains
Vacherouse
Cow – Soft – Lyon
Bleu D’Auvergne
Cow – Semi – Auvergne
Fruits de Mer
Les Huitres Au Mignonnette De Pommes ½ Dozen
Oysters with Apple Mignonette 1/2 Dozen
$24.00
Les Huitres Au Mignonnette De Pommes 1 Dozen
Oysters with Apple Mignonette 1 Dozen
$40.00
Poisson Cru Mariné Aux Agrumes
Citrus marinated fresh fish
$24.00
Entrée (Appetizers)
Escargots
Garlic and Parsley Butter
$16.00
Huîtres Rôties Au Vin Rouge
Roasted oysters, shallot butter, garlic, red wine
$18.00
Pâté En Croute (By Dufour Gourmet)
Chicken, Pork, Duck Pâté and Mission Figs baked in Pâté Brissée
$20.00
Tarte Flambée Printanière
Alsatian Pizza, Creme Fraiche, Onions, Lardons
$24.00
Asperges Nuage De Compte
White asparagus, compte foam, honey vinaigrette, soft boiled egg
$20.00
Salade De Betterave
Rainbow beets, arugula, strawberries, warm goat cheese, espresso dressing
$18.00
Salade De Laitue Au Saumon
Poached salmon, butter lettuce, creamy sorrel dressing, French radish
$22.00
Classique
Soup À L’Oignon
Duck Broth, Caramelized Onions, and Gruyere Gratinée
$16.00
Terrine De Foie Gras
Duck Foie Gras with frisée salad
$27.00
Steak Tartare Au Couteau
Hand-chopped Wagyu Terres Major, Frites, Mixed Greens
$24.00
Tartare De Saumon
Salmon Tartare, lemon oil, creme fraiche, fennel pollen, fresh herbs
$24.00
Croque Monsieur
Black Forest Ham, Aged Gruyere, Garlic Parmesan Béchamel, Brioche
$20.00
Croque Madame
Black Forest Ham, Aged Gruyere, Garlic Parmesan Béchamel, Brioche
$22.00
Le Berger Au Fromage
Beef Brisket Patty, Le Garnish, Bun, Cheese (Blue, Brie, Aged Comte)
$26.00
Plats Principaux (Main Course)
Loup De Mer
Crispy Branzino, with cannellini bean bacon ragout, Swiss chard
$42.00
Moules Marinieres De Pei Mussels
Steamed Pei Mussels, Garlic, Onion, Celery, White Wine, Fries
$30.00
La Raie Sauce Grenobloise
Skate Wing, Spring vegetables, Grenobloise sauce
$36.00
Côtelettes D’Agneau
Grilled lamb chop, espelette cumin glaze, with couscous salad
$45.00
Côte De Porc
Grilled Pork Chop with Caramelized Apples, Cipollini Onions & Mashed Potatoes
$35.00
Poulet Roti Au Jus (Demi Or Entier)
Roasted organic chicken, served with fries and a salad
Onglet, Sauce Au Poivre
Grilled Hanger steak with peppercorn sauce and fries
$36.00
Cote De Boeuf A Partager
Bone-in Ribeye steak, confit Yukon golds, grilled asparagus, Spring onion, cafe de Paris butter
Sides
Pomme Purée $10.00
Pommes Frites $10.00
Couscous $10.00
Swiss Chard $10.00
La Salade $10.00
Baked Bean $10.00
Asperges $12.00
Patate Confit $12.00
Desserts
Mousse Au Chocolate
Dark Belgium Chocolate Mousse Cake
$12.00
Tarte Tatin
Upside-Down Organic Apple Pie, with Iced Cream
$12.00
Creme Brûlée Aux Fruits De La Passion
Vanilla Custard with a Passion Fruit Caramelized Top
$12.00

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Order and Reservations

Reservations: resy.com

Reviews

Caitlin O
Wonderful dining experience! The staff was so welcoming and kind. They were very accommodating to a gluten allergy. Good wine and excellent authentic French food. Will definitely be returning! Really enjoyed the roasted oysters and salmon tartare apps!

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Anthony Heller
Having visited the West Village location numerous times I had an idea of what I would find at the midtown location. Wine was great and served with style as always. I went for an entree and main plate (a salmon special). The food was not to my liking and found the presentation to be haphazard – the kind of mistake I would make in my kitchen.

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Alena Tu
The food was quite average for this price (I had salmon tartare). Wine was also so-so, but they allow you to try first, which is pleasant. Most of all we liked the waiter ( don’t remember his name though). Overall, a place for one visit.

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Forrest Hedden
Went just for drinks and apps. The service was really really awesome. And I eat a lot of places. It was horrifying hot out. My waterglass was never empty.

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Elizabeth Gibson
If you want to feel like you’re in the best parts of Paris, this is the place. The food was impeccable, service so helpful and pleasant, and the most charming atmosphere. I only wish I could come here more often (and for breakfast).

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Andrew Parke
Food was awesome. Had the steak frites. Wish there was more natural wine.

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Kevin K
Every time I come here I love it more. Fantastic service, great food. One of the best wines-by-the-glass lists I’ve seen and really good bottle list too. I’ve had oysters raw and roasted, pate en croute, scallop ceviche, cheese+charcuterie plate and I can’t wait to go back and try more.

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Roger Carrillo
Very French wine bar with a nice menu of food as well. I sat at the bar and had a salad and glass of Alsatian Pinot Noir. The wine list is entirely French wines from the classic regions and a couple more like Madiran and Alsace.

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Paul Brzozowski
Great wine and food. Friendly staff. Music is great but last time I was there the music was blasting as if they were trying to be a club scene. Hopefully that is not always the case. Sitting next to my wife we could not hear each other and left.

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Shaya Klechevsky
First time at this location on a blind date and it did not disappoint. The deliciously FRENCH menu was on point, service was exceptional, and the overall vibe was exactly what you’re looking for on a romantic or intimate date, or for a more casual vibe – they’ve got it all.

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