At Vincent’s we believe in using the highest quality ingredients and source locally whenever possible to support the community that we are so proud to be a part of.
Our fine dining menu includes comfort foods and rustic cuisine, which pairs well with our warm and inviting decor.
Grab a seat by the fire and stay a while
Based on 194 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
130 Blue Ridge St, Blairsville, GA 30512
Phone: (706) 400-7095
Website: http://www.vincentscoppertop.com/
Social Profile: 
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Melissa Turner
We were lucky to find this place. Went downtown on a Sunday and most places were closed. Loved the atmosphere, kind of upscale rustic. Our server was friendly, helpful and attentive. A few dishes were so popular they sold out. We started with a spinach type dip with toasted Naan bread. Creamy and delicious. My partner had the wagyu meatloaf with mashed potato and green beans. Very flavorful but I liked the green beans best. I had a fried chicken on a sage biscuit with pimento and pork belly. It was a really nice sweet and savory dish when the hot syrup was added. We split a chocolate lava cake that was pretty good. The cake had a good crumb texture. Was a really good meal and will go back.
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Kelli Phillips
Stopped in via a recommendation from meeting someone at a local winery and…WOW! Concerned that we were not dressed appropriately after hiking all day—we were just fine in jeans. The food was five stars! Melissa handled my GF concerns expertly and we will be back! The sauce on the trout was exceptional. Hubby enjoyed the chicken which was delightfully crispy and juicy. Generous sized servings.
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blair metz
I had the Seafood Absolute, my wife the Lamb Lollipops. I did not want the mussels and clams and they agreed to add more shrimp, lobster and scallops. The scallops did not look like any scallop i have ever seen or tasted, i.e. all perfectly uniform, dime sized. I suspect something else. Very greasy. Either way, I just know I spent the night and half the next day in the bathroom. My wife asked for no pesto on her lamb and requested fingerling potatoes vs. garlic mashed potatoes. Neither request was honored. Another one of our guests ordered the trout and it was large, perfectly cooked and delicious. All the drinks were made very well, but a very slow bartender in a not so crowded night. With 2 meals, drinks and tip: $180. Not worth the cost as far as I am concerned.
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Stephen Ludwig (Journey Of Life)
Very clean and elegant establishment. Food was first class and well presented. Ingredients were fresh and well made. The cook has obviously studied culinary arts. Our server Mark was funny and very professional. The parking was close and open. Restrooms were clean and sanitary. The fireplace added an awesome ambiance to the dining experience. There is plenty of seating even for the larger groups. The full bar is awesome for those looking for a social gathering.
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Jordan Falco (Jordan Michelle)
Had a fantastic dinner with friends tonight! The craft cocktails were fantatic. I had the Charred Sugar Old Fashioned, and wish I hadn’t been the driver tonight or I would have had 2 . Smoked fish dip appetizer was exactly what I had been craving, everyone at the table enjoyed it. I loved the lamb chops with the mint pistachio pesto, with an extra “crown” of roasted mushrooms. My mom had the trout and our friends had the catfish, and everyone left satisfied. Really stellar dinner. You’ve got fans from Florida now!
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Derita Davis
Let’s start with dessert first… the Best Bourbon Bread Pudding in Georgia! This is a must! We had the herb roasted chicken with fingerling potatoes and asparagus. Oh my gosh the potatoes were devine. I could have ate an entire plate of just those. Also we ordered the mouth watering salmon. So delicious! Totally enjoyed our experience!
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Sandy Sandmeyer
We visited for the first time today at lunchtime. We arrived and were seated immediately. The restaurant had a couple of other occupied tables and three people at the bar, which is not actually inside the restaurant area. We were served by Martin, who explained everything and was very attentive. My husband had the Bang Island Mussels and he enjoyed the mussels, which came in a tomato-saffron sauce. It included large-shaved parmesan andouille sausage, garlic bread, and corn. I had the short rib sliders that had goat cheese on the buns and included fries with parmesan and truffle oil. OMG! Our meals were absolutely delicious and we’re looking forward to returning again very soon. Our meal was worth every single penny.
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Brian Johns
Excellent meals with spot on service. I had Wagyu meatloaf that was buttery soft and delicious. Try their version of French onion leek soup. You’ll be glad you did. Great cocktails too. Had an old fashioned and also a Manhattan. Servers were very attentive and friendly. Prices were very reasonable. I highly recommend this place.
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Brenda Alligood
This is truly a restaurant worthy of a review. From the beautiful restaurant to the awesome wait staff to the amazing food. I do not like salmon, I think it taste too fishy, but I tried a bite of my husband’s and I should have ordered it myself. I highly recommend this place. Thank you.
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Gary Brannen
From the road, the building looks unassuming but don’t let that fool you. This cozy restaurant has left me with the best impressions! The casual atmosphere was dressed nicely and can transform into a delightfully upscale setting. Upon entry, the hosts were welcoming and the staff is just as enthusiastic. The menu was an array of delicious dishes with beautiful presentations. Teresa helped suggest a drink that paired well with the dish I ordered. Her knowledge of the cocktails and menu items was extensive. Blairsville is becoming a culinary destination and Vincent’s Coppertop is spear heading the movement. I recommend a dining experience in their restaurant to everyone!
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