Vincenza & Margherita Italian American Bistro Menu – Wilmington, DE

Type : Italian restaurant

Location : Wilmington, DE

“Setting the standard in New Castle County for casual, fine dining with flair,
V&M Bistro is Delaware’s favorite new Italian restaurant.
Inside, the chic atmosphere is equal to any New York or Los Angeles hot spot.
So, start an evening to remember with one of V&M’s trendy Signature Cocktails.
The bar is staffed with expert mixologists who create award-winning combinations like the
Famous Limoncello Ice Martini or the Figenza & Honey Martini.

Proceed to an exquisite meal with pasta handcrafted on site, freshly baked bread, and creative takes on classic favorites like
Cozze alla Diavola, Lombata di Vitello, Gnocchi Bolognese, or an exclusive V&M Pizzette.

Italian cuisine & clever cocktails served in a relaxed, contemporary setting with a sleek bar. Based on 307 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vincenza & Margherita Italian American Bistro 19810

Address:
1717 Marsh Rd, Wilmington, DE 19810

Phone: (302) 479-7999

Website: http://www.vmbistro.com/

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM

Menu

Antipasti
Vongole E Salsiccia
In-house made sausage married with blue point clams in a white wine sauce
Cozze Alla Diavola
Mussels sautéed in garlic and swimming in spicy marinara
Polpette
In-house meatballs stuffed with fontina cheese in our “Sunday sauce”
Calamari Fritti V&M
Lightly dusted fresh sliced calamari, seasoned with lemon or marinara
Arancini
Crispy saffron risotto croquet with a meat filled center
Affettato
Imported italian meats, a variety of italian cheeses, marinated roasted vegetables & olives
Polpo Alla Griglia
Grilled mediterranean octopus served on a bed of fennel and arugula, drizzled with olive oil & lemon
Bruschetta Variata
A variety of italian flavors
Insalata Di Mare
Mixture of calamari, octopus, crab & shrimp marinated in our house vinaigrette
Mozzarella Caprese
In-house made mozzarella with tomatoes, basil & olive oil
Broccoli-Rabe
Fresh seasoned greens, sauteed in olive oil & garlic
Insalata
Caesar
Traditional caesar salad with house croutons & dressing
Grilled Romaine Heart
Roasted pancetta over a grilled romaine heart, drizzled with balsamic vinaigrette & shaved parmigiano
Arugula
Bed of arugula and fennel topped with grape tomatoes, gorgonzola & walnuts
Pecorino Pere E Noci
Arugula and fresh baby spinach, diced pecorino cheese, walnuts & thinly sliced pear tossed with house vinaigrette
Selezione Dello Chef
Lombata Di Vitello
Our signature veal parmigiano like you’ve never had!
Nodino Di Maiale
10 oz. Pork chop married with spinach, fontina cheese and prosciutto topped with red wine demi-glaze
Cioppino
“The classic” italian bouillabaisse, pasticcio of fresh seafood
Pollo Parmigiano
“Classic chicken parmesan” served with in-house spaghetti & topped with our “Sunday sauce”
Vitello Contadina
Veal medallions topped with roasted eggplant, peppers & fontina cheese in a white wine tomato sauce
Vitello Principessa
Veal medallions crowned with jumbo lump crabmeat & asparagus in a brandy cream sauce
Salmone Alla Mugnaia
Freshly cut field of wild salmon seared & served in a white wine lemon sauce, topped with sautéed arugula & capers over our in-house spaghetti
Pollo Rollantino
Rolled chicken breast with prosciutto, roasted peppers, arugula & fontina in an aromatic white wine reduction
Pesce Al Cartoccio
Iceland cod with sweet caramelized onions, sautéed spinach & thinly sliced fingerling potatoes baked in a parchment pouch
Bisteca Porcini
8 oz. Sirloin with a porcini rub served with grilled asparagus & roasted fingerling potatoes
Pizzette Del Pizzaiolo
La Margherita
Served the way it was first made on June 11, 1889. In-house mozzarella, tomato sauce & basil
Traditional Neapolitan
Tomato sauce, oregano & cheese
La Bianca
“White pizza” garlic, olive oil, & cheese
Veggie Lovers
Broccoli, spinach, tomatoe & cheese
Fiorentina
Fresh spinach, ricotta & cheese
Meat Lovers
Pepperoni, house meatball, house sausage & cheese
Pasta Fresca
Linguini Alle Vongole
Sautéed blue point clams with a choice of red or white sauce
Spaghetti Alla Puttanesca
“Ladies of the night,” a robust flavor of cherry tomatoes, olives & capers
Paccheri Mare & Monte
Giant rigatoni joined with seafood & broccoli-rabe
Timballo
“Sunday feaSt wrapped in pasta,” meat lovers delight in a lasagna style pie, topped with our sunday sauce & béchamel sauce
Gnocchi Bolognese
Handcrafted potato gnocchi in a classic meat sauce
Agnellotti Al Tartufo
In-house half-moon shaped ravioli, filled with seasoned, meat pâté, topped with peas, sundried tomato & truffle cream, finished with parmigiano reggiano
Linguini Frutti Di Mare
Pasticcio of the sea married in a red or white spicy sauce
Panini Italiani
Pork-Etta
In-house pork-etta topped with broccoli-rabe & sharp provolone served on our artesian bread
Zuppe
Pasta Fagioli
Green & Beans
Contorni
Fingerling Roasted Potatoes
Spaghetti & Sunday Sauce
Sautéed Spinach
Asparagus Parmigiano

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Menu Photos

Photo Gallery

Reviews

Marco Acevedo
Aside from regular visits, this is also where I go for my birthday dinner… It’s THAT good! Even for a foodie like me! Everything on the menu is consistently delicious, always fresh, and they have a great wine list too (even have my favorite Amarone).

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Mat Woods
A fresh salad to start with fantastic balsamic dressing followed by ravioli in a super rich tasty cream sauce. Wish I did not have to drink a weak drink and pay for my bread. We’ll go back and try again as this restaurant has the potential to be wonderful on all counts.

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Lexy Williams
I went to Vincenza’s & Margherita Italian Bistro for Valentine’s day with my partner. First of all, I must say, the decorations were simply gorgeous! Embroidered heart decor at the entrance, dimly lit lighting, and candles at every table… I was in awe.

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Alicia Newmaster
Love this place! This food is arguably the best Italian food I’ve had! Perfect spot for great food that won’t break the bank! It’s the perfect atmosphere for a date night or to bring the whole family. Definitely need to go back for the lemoncello martini and panna cotta!

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101 Autocare
Just placed an order for pickup, the restaurant is a 3 minute drive from my house. I think I was given someone’s leftovers as the portion for $20 spaghetti and meatballs was insanely small and COLD. The sauce was also extremely acidic up front, almost sour in taste. If this portion size is correct, an adult will need two orders to not go hungry, which then turns into a $40 meal for one person. Very disappointed.

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Brett Skipper
V&M is a good sloppy red sauce Italian restaurant located on Marsh Rd. in Wilmington. We have been there a few times. The service has always been great. The food is good with some of the appetizers being excellent. It is definitely one of the best Italian options in North Wilmington. Check them out!

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Myonee Conchita Mendez-Masi
I ordered the Linguini seafood and it was superbly tasty. Their Appetizers are also very very good. We were also served by Vincenzia herself.

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Brian Decker
I have been working near the V&M bistro and getting lunch from them now and then. I have to say that everything I have gotten from them has been absolutely delicious. If you haven’t tried V&M yet, you are missing out on phenomenal Italian food. Today I had the veal contadina. Perfect in every way except I was missing a glass of wine to go with the meal. Great job and I will be back very soon.

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Lisa Cannatelli
Stopped in for lunch for soup and salad. Everything was delicious and our waitress was awesome. Will definately be back to try more!

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Joseph Stoney
Unfortunate. The staff is great. We really enjoy the food. Tastes great. But the portion size for what you’re paying is off balance. We haven’t been here in a while so we thought we’d get some takeout. I was told this was a full portion of pasta for pasta and meatballs. I was definitely a little let down when I got home to this.

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