Vincenzo’s Menu – Louisville, KY

Type : Italian restaurant

Location : Louisville, KY

Refined, romantic locale with formally attired staff pairing Italian fare with a sizable wine list. Based on 975 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Vincenzo's 40202

Address:
150 S 5th St, Louisville, KY 40202

Phone: (502) 580-1350

Website:

Social Profile:

Hours

Thursday 11:30 AM–2 PM, 5–10 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–10 PM
Wednesday 11:30 AM–2 PM, 5–10 PM

Menu

Lunch Menu
Soup Of The Day $12.79
Smoked Salmon
Smoked salmon with shallots, olive oil, lemon and capers.
$23.99
Toasted Ravioli Diavolo
Served with a spicy marinara sauce.
$17.59
Calamari Siciliani
Squid rings lightly battered and sautted with peppers, onions, black olives and garnished with lemon. Served with marinara sauce.
$23.99
Insalata Verde Salad
Fresh spring mix garnished with tomato, cucumber, gorgonzola cheese and served with choice of dressing.
$12.79
Tomato & Mozzarella Salad
Slices of fresh mozzarella cheese, olive oil and basil.
$22.39
Caesar Salad
Fresh romaine lettuce tossed in our homemade Caesar dressing with parmigiano Reggiano.
$14.39
Pasta Salad
Farfalle pasta tossed in a vinaigrette with vegetable medley dusted parmesan cheese.
$20.79
Vincenzo’s Cobb Salad
Fresh spring mix with grilled chicken, crumbled egg, avocado, bacon, cheddar cheese, tomato and choice of dressing.
$22.39
Tortellini Buddeke
Pasta dumplings tossed with prosciutto ham and peas in a tomato cream sauce.
$27.19
Linguine Meatballs
Linguine tossed with homemade Italian meatballs and our homemade marinara with Reggiano parmesan.
$23.99
Land & Sea Pasta
Linguine tossed with a medley of fresh seafood including shrimp and white fish in a zesty Pomodoro style sauce.
$30.39
Pasta Cacciatore
Pasta tossed with julienne of sweet bell peppers, onions, sliced button mushrooms and grilled chicken breast in our tomato basil sauce.
$23.99
Fettuccini Alfredo Con Pollo
Ribbons of fresh semolina fettuccini tossed in a savory Alfredo style sauce with strips of grilled chicken breast.
$23.99
North Atlantic Cod Sandwich
Breaded north Atlantic cod, breaded and fried, served dressed on rye bread. Served with seasoned fries or chips.
$22.39
Grilled Turkey Club Sandwich
Smoked turkey and maple ham sliced and grilled, served dressed with bacon and provolone cheese on Texas toast with honey mustard. Served with seasoned fries or chips.
$22.39
Italian Meatball Sub
Homemade Italian meatballs served on a toasted hoagie with marinara and melted provolone. Served with seasoned fries or chips.
$22.39
Baked Italian Sub
Cured Italian meatballs with onions and peppers, melted provolone cheese all dressed with lettuce and tomato, drizzled with Italian dressing. Served with seasoned fries or chips.
$22.39
Broadway Burger
A third pound burger with bacon, cheddar, paper jack, all dressed and served on fresh brioche. Served with seasoned fries or chips.
$22.39
Veal Marsala
Scallopine of veal sauteed in a sauce of marsala wine fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.
$30.39
Chicken Marsala
Scallopine of boneless chicken breast sauteed in a sauce of marsala wine fresh mushrooms and tomatoes. Served with fresh vegetable and potato of the day.
$23.99
Veal Parmesan
Thin slice of veal lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.
$30.39
Chicken Parmesan
Boneless breast of chicken lightly breaded and gently pan fried, served with melted mozzarella and zesty marinara sauce. Served with fresh vegetable and potato of the day.
$23.99
Salmon Champagne
Fresh Atlantic salmon grilled and served on a champagne dill sauce with wild mushrooms. Served with vegetable and potato of the day.
$25.59
Crepes Agostino
A blend of ground veal and beef wrapped in a delicate crepe and baked in a bechamel and marinara sauce. Served with fresh vegetable and potato of the day.
$27.19
Sirloin Bordelaise
Sirloin of beef grilled and served in a delicate mushroom bordelaise. Served with vegetable and potato of the day.
$30.39
Grilled Pork Carciofini
Boneless pork chop seasoned and grilled and served with a white wine veloute with capers, artichoke hearts and julienne of carrots.
$25.59
Dinner Menu
Risottino Con Pesce Del Giorno
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
$27.19
Carciofini Marini
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise.
$31.99
Crepe Agostino
Delicate crepe wrapped around a blend of beef and veal, baked in a bechamel glazed marinara sauce.
$27.19
Smoked Salmon Con Capperie Cipolline
Slices of smoked salmon garnished with capers, shallots, extra virgin olives oil and lemon.
$30.39
Insalata Agostine
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar.
$25.59
Insalata Di Casare
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese.
$25.59
Linguini Con Gambretti
Linguini tossed in a light marinara sauce with shrimp and zucchini.
$55.99
Ravioli Con Pollo, Spinaci Funghetti Mascarpone
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms.
$55.99
Spaghetti Con Aragosta, Pomodoro E Arugula
Spaghetti with south African lobster tail, petite shrimp, sun-dried tomatoes and arugula sauteed with extra virgin olive oil, garlic and Italian parsley.
$86.39
Fettuccini Con Pollo
Ribbons of semolina pasta tossed in savory Alfredo sauce with julienne of grilled chicken.
$55.99
Salmone Allo Champagne
Grilled north Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms.
$59.19
Vitello Saltimbocca
Scalloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce.
$67.19
Filetto Di Vitello Al Madeira
Medallion of veal stuffed with smoked with smoked gouda and pancetta in a madeira wine sauce.
$68.79
Pollo Con Asparagi
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gorgonzola cheese.
$52.79
Filetto Ripieno (9 Oz.)
Filet grilled and stuffed with gorgonzola cheese and wild mushrooms and glazed bordelaise sauce.
$95.99
Maiale Infarcito
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and brie cheese. Served in an Evan Williams single barrel reduction.
$52.79
Costolette D’Agnello Alla Palermitana
Rack of lamb encrusted with herbed breadcrumbs served in a fresh rosemary and makers mark demi-glace.
$87.99
Theatre Menu
Theatre
Our price per guest includes an appetizer or salad, entree and dessert.
$79.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Derek Gibson
Great staff and food. The dessert could have been better but still good. The raspberry was delicious, I’m just not a fan of Oreo crust. The lighting was a tad bright for my taste but very close. Will definitely be back and try another dessert.

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Janet Chiarella
Servers wearing tuxedos; meals finished over an open flame; white tablecloths are indicators of a high-end experience. While our service was quite good, the food was just okay. We started sharing the shrimp and scallop stuffed artichoke bottoms which were tasty. Caesar salad was uninspired and the lettuce was more yellow than green, but the baby green salad was quite nice. Rolls seemed packaged, not fresh (expected warm crusty Bread in an Italian restaurant!) Entrees were the veal with melon, the stuffed pork (best meal of the table) and two of the fish special. I am a fish lover and was excited to try the cobia, but the dish was overworked and had too many elements. Overall we had a nice time, but the experience was not memorable enough to warrant a return visit. We felt as though this place had been really something at one time, but that it’s now a bit dated.

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Michele Troxler
Amazing experience from the wait staff and kitchen. The meal was the best authentic meal we have had in a long while.

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N F
The food was good, I recommend the sea bass- it absolutely melts in your mouth. The staff is all very friendly and Mr.Vincenzo did make his rounds to all the tables to make small talk. Very sweet man. My only complaint was that I took my husband there for Father’s Day and did a special request to have dessert brought out with “happy fathers day” on it (which is something they do), and my request was not accommodated. The server didn’t know we were even there celebrating Father’s day even though that was selected online during my reservation.

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Lisa Moreschi
Celebrated our anniversary here. Everyone was so kind and wished us a happy anniversary. Our server was Mark with Tony helping out. If we could give it more stars we would. The food was amazing and the hospitality spectacular. Every single person we encountered was amazing. And we truly appreciated our occasion being recognized by everyone- it made our anniversary truly special

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Kevin Utz
Very nostalgic Italian restauraunt. Food was absolutely fantastic and the service was well above average. Finishing dishes tableside is definitely a unique and cool experience. Great place for a nice relaxing sit down dinner or special occasion.

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Angela Quiles
We had an amazing dinner. We had the lobster spaghetti and just about all the desserts. They were amazing with all the dietary restrictions our table had. We had vegan and vegetarians with some allergies they blew it out of the park. Everyone loved their dinner. David our server was attentive and took great care of all our dietary needs.

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Christal D.
Excellent service! Even better food. I will be back! Absolutely delicious!

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Joe Tillmann
Best fine dining experience we’ve ever had. The atmosphere is sophisticated and romantic. We were treated like royalty by the attentive wait staff dressed in tuxedos. The food was authentic Italian and large portions. Great place for a special occasion. Be sure to dress nice.

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Marianne Moody
Best meal I have ever had. We found the place looking for dinner but were absolutely not dressed for it, and they were extremely polite. I would give more than 5 stars if I could.

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