Unpretentious eatery cooking up classic Italian pastas & entrees, plus sandwiches, steaks & burgers. Based on 653 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
840 Harbor Blvd, West Sacramento, CA 95691
Phone: (916) 371-6395
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Menu
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Reviews
Jami Cartwright
Older restaurant that seems to serve an older clientele. The place was clean. Slightly dated. The food was really good, pasta and sauces were homemade which is rare these days. It’s a great little hole-in-the-wall. I would definitely eat there again!!!
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Brian Corey
I always enjoy my dinners at Vinces. Our server was pleasant and my meal very filling. The lunch specials are very reasonable and plenty of food. Dinners are too.
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Elizabeth Palm
Had the Ribeye sandwich and it was delicious. The steak was huge, well seasoned and juicy. The service was excellent, very friendly staff. Down side is they don’t have a cocktail menu, but there is a full bar.
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David Rogers
This place describes itself as “unpretentious,” but by that, they seem to mean unprofessional and unconcerned for guests.
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Sierra Delgado
Been going here for years. The best Italian food in the greater Sacramento area. They have recently allowed reservations which is good since the waiting area isn’t large. There’s a bar area with booths and a back area for larger parties. The bread is baked fresh in house. 3 stars for service due to a rude waitress who was luckily not our waitress
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Ronald Reich
We went for an early dinner, about 2:30 only to find out they don’t open till 5. But they did have soup and salad. So we settled for that. It was very good but not ravioli and spaghetti.
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Gilbert
One of my favorite all-time restaurants. Old school Italian steaks and pasta. Family friendly despite the location, we have never had a bad experience here. 16 oz steaks are served with pasta AND baked potato, with soup or salad for under $35. Makes a heck of a lunch the next day. Don’t miss the homeade garlic blue cheese dressing. Never had a bad experience here and can recommend just about everything. Chicken marsala, homeade gnocchi with pesto, shrimp fettuccine, tender meatballs and ravioli, all very good options. Fresh Bread and butter service is also much appreciated.
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Henry Crabtree
Literally the best pizza. I love pizza, I make my own pizza at home all from scratch and raising that bar has made me really judgy about the majority of other pizza spots. This is one of my favorite pizzas ever and it’s in Fairfield of all places. The famous cheese, margherita, their super meat one (I don’t remember what it’s called) and the island garbage pie are their best ones. Do yourself a favor and skip the thick crust. it’s not bad just their other pizzas are so much better. It’s worth the money. The staff is amazing, friendly, humble and down to earth. It is a true gem and easily one of the best pizzas you’ll ever eat and it will leave you wanting for more. 10/10 Fingers crossed we see one pop up in Sacramento.
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Jeff
Classic vibes and great food. The place hasn’t changed and I hope it never will. We love Vince’s.
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renay wright
This was my 1st time eating at Vince’s. I was meet by Kayla my server and bartender. She was so cheerful. Recamended the Shrimpfetti. It was delicious. Chef Mike came to each table to make sure everything was ok. I will definitely be coming back. I want to tray the other dishes on the menu. I love homemade recipes.
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