Vine Restaurant & Bar Menu – San Clemente, CA

Type : American restaurant

Location : San Clemente, CA

Rustic wine bar pairing Californian-Mediterranean bites with a carefully curated wine list. Based on 475 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Vine Restaurant & Bar 92672

Address:
211 N El Camino Real, San Clemente, CA 92672

Phone: (949) 361-2079

Website:

Social Profile:

Hours

Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Main Menu
House Made Sweet Corn Ravioli
fresh goat cheese, preserved kumquat, pistachio brown butter
$17.00
Wild Caught Mexican White Shrimp & Local Halibut Cocktail
English cucumber, heirloom tomato, cilantro,house-made chili lime potato chips
$24.00
Freshly Shucked Oysters On The Half Shell
cucumber tarragon mignonette, horseradish cocktail sauce
$22.50
Baked Skillet Of Mac & Cheese
Five artisan cheeses, crispy chicken skin toppingAdd bacon for $3 and truffle for $4
$12.00
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared’s creation tossed in chili and chives
$20.00
Artisan Cheeses And Cured Meats Board
Aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
$30.00
Hand Cut Herb Fries
Sea salt, cracked pepper, and garden herbsAdd pecorino roman and truffle for $4.50
$9.00
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
$6.50
Fried Green Tomatoes With Fresh Burrata
Crispy serrano ham chicharrones, hazelnut romesco, pickled onions, oregano oil
$18.00
Caesar Salad
Hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
$11.00
Organic Sweet Baby Iceberg Lettuce Wedge
smokey blue cheese, applewood smoked bacon, cherry tomatoes, pickled onion, sherry-buttermilk
$15.00
Heirloom Tomato & Watermelon Panzanella
ricotta salata, sweet basil pesto, olive oil croutons
$14.50
Chef’s Daily Bowl Of Soup
Seasonally inspired and made from scratch
Chef’s Daily Meat Selection
Chef’s handpicked creation for the evening, limited availability
Chef’s Daily Market Fresh Seafood
Our personal selection of only the freshest seafood, limited availability
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
$29.00
Lemon Verbena Poached Faroe Islands Salmon
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
$31.50
Wild Caught Alaskan Halibut
Sea salt roasted fingerling potatoes, fava beans, English peas, tomatoes, corn, toasted almonds, garden herb butter
$43.00
45 Day Aged Bone-In Ribeye Steak
smoked blue cheese mashed potatoes, oyster mushrooms, roasted broccoli, smoked tomato hollandaise
$59.00
American Kobe Wine Country Burger
aged white cheddar cheese, organic iceberg lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand-cut herb fries
$21.00
Mexicali Burger – Est. 2008
American Kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile, hand-cut herb fries
$21.00
Braised Prime Short Rib Stroganoff
herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, creme fraiche
$37.00
Roasted Heirloom Vegetables & Organic Italian Farro
hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar
$24.50
Dark Belgian Chocolate Cheesecake
Sea salt roasted pistachio, framboise drizzle
$12.00
Bourbon Vanilla Bean Creme Brulee
Fresh local berries
$12.00
Oatmeal Raisin Cookie Crumble
Apple strudel ice cream, house-made whisky caramel
$12.00
Espresso Martini
Vodka, licor 43, Irish cream, Kahlua, espresso
$15.00
Seasonal Sorbet Selection
Fresh berries
$9.00
Seasonal Menu
House Made Sugar Pumpkin Ravioli
truffle goat cheese, crispy sage, hazelnut brown butter
$16.50
Freshly Shucked Oysters On The Half Shell
green apple & champagne mignonette, horseradish cocktail sauce
$21.00
Baked Skillet Of Mac & Cheese
five artisan cheeses, crispy chicken skin topping
$10.00
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared’s creation tossed in chili and chives
$19.50
Cast Iron Roasted Brussels Sprouts
vermont maple syrup, candied walnuts
$19.00
Artisan Cheese & Cured Meat Board
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
$29.50
Hand Cut Herb Fries
sea salt, cracked pepper, and garden herbs
$9.00
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
$5.50
Olive Oil Roasted Organic Broccoli
medjool dates, toasted pepitas, roasted garlic emulsion, romano pecorino, pomegranate saba
$15.00
Caesar Salad
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
$11.00
Organic Sweet Gem Lettuce Wedge
Smokey blue cheese, applewood smoked bacon, marinated tomato, pickled onion, sherry-buttermilk dressing
$14.00
Chef’s Daily Bowl Of Soup
seasonally inspired and made from scratch
Chef’s Daily Meat Selection
Chef’s handpicked creation for the evening, limited availability
Chef’s Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood, limited availability
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
butternut squash spaetzle, romanesco, blue lake beans,apple cider & whole grain mustard gravy
$29.00
Lemon Verbena Poached Faroe Islands Salmon
Saffron pearl couscous, baby rainbow carrots, watercress, toasted coriander & valencia orange vinaigrette
$29.50
Wild Caught Alaskan Halibut
russian banana potatoes, golden raisins, wax beans,baby belgian endive, pistachio, garden herb butter
$42.00
Double R Ranch Bone-In Ribeye Steak
smoked blue cheese mashed potatoes, oyster mushrooms, fall vegetables, bone marrow bordalaise
$59.00
American Kobe Wine Country Burger
spanish mahon cheese, oak leaf lettuce, cabernet-bacon jam, heirloom tomato, pickled onion, secret sauce, challah bun, hand cut herb fries
$19.50
Mexicali Burger – Est. 2008
American Kobe beef, queso fresco, avocado, chile de Arbol creme, sweet onion slaw, roasted spicy serrano chile, hand-cut herb fries
$19.50
Braised Prime Short Rib Stroganoff
House-made rosemary pappardelle pasta, forest mushrooms, pearl onions, whole grain mustard, creme Fraiche
$34.00
Dark Belgian Chocolate Cheesecake
sea salt roasted pistachio, framboise drizzle
$12.00
Bourbon Vanilla Bean Creme Brulee
Fresh local berries
$12.00
Oatmeal Raisin Cookie Crumble
Apple strudel ice cream, house made bourbon caramel
$12.00
Seasonal Sorbet Selection
fresh berries
$9.00
English Kiwi
New Amsterdam Gin, St. Germaine, sauvignon blanc, fresh lemon
Rumpelstiltskin
Bacardi Silver Rum, dark rum, maraschino, lavender honey
Rescue Dog
New Amsterdam Vodka, fresh grapefruit juice, mint, lime
Flaming Buffalo
Evan Williams Bourbon, lemon, serrano, egg white
Love Potion #9
New Amsterdam Vodka, orange liqueur, cucumber, lemon, raspberry
One And Done
Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur
Polyester Caballero
Camarena Tequila, basil, aperol, fresh lime, lavender
Smoke Show
Evan Williams Bourbon, ginger, mint, lemon, 12 year aged scotch
The Hot Shot
New Amsterdam Vodka, orange liqueur, lemon, serrano, cranberry
Seasonal Mocktail
Cucumber, raspberry, strawberry mint, and fresh lime

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Photo Gallery

Order and Reservations

Reservations: vinesanclemente.comopentable.com

Reviews

Kristen Mattox
Great food and service. We ate appetizers (sweet corn raviloli-amazing) and sampled their signature cocktails (Smoke Show and One and Done were tasty) Everyone was friendly. Dessert was the bomb. We will come back and bring friends. You cannot go wrong here!

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Taline Chinian
Absolutely amazing restaurant. Loved the cute, and cozy atmosphere. Our server Adam was so attentive to my gluten allergy and his knowledge of the menu was impressive. Would definitely be back and will definitely recommend.

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Mitchel Bohi
Vine is the perfect date night spot. The service is outstanding and the food is beyond exceptional. They bring seasonal dishes as well and you can never go wrong with starting with the ravioli. I highly recommend the Rib-eye and the Oatmeal Crumble for desert. Enjoy!

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Wrex Factor
What a cool little place. Eclectic menu options. Awesome cocktails. And the food was all amazing. Loved our outside cozy tent. Deffinetly should check it out

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Marian Rohrer
Had a lovely dinner at the Vine. Caesar salad and Salmon. Salmon was tasty and cooked perfectly. Served with couscous. Sat outside on their patio. Service was great and the cocktail I had was a little spicy and delicious.

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Lindsay V
The Vine was a great restaurant! I would highly recommend for a date night or evening out with friends. Our server was very attentive, and informative. Our favorite was the watermelon salad, but everything we had was great. The ribeye was huge & a heavy dish. The duck wings were also SO good – unique; perfectly crispy and a little spicy. Wine list was great. Cheesecake wasn’t that great – almost too cold – it was crumbly instead of creamy. But overall a fantastic experience!

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Mitch Swergold
Outstanding all around. Celebrated a birthday. Service was excellent, atmosphere beautiful, food amazing. Couldn’t have been happier and they comped a dessert w candle. Highly recommended.

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Tyler Endicott
Everything I’ve had here is 5 stars, photo js branzino which was another winner.

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Hydra Nation
Miss Kendall did a fantastic job, very excited to share the specials with us. She made our dining experience extraordinary. From the specialty cocktails, to the excellent food and the dessert that my family shared was top-tier. We are from Maryland, and we have never experienced a better server than the mere fact that; we were here for a family emergency, and she made us smile for a couple of hours. I have never written a review, but she deserves all the praise.

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Milton Rodas
Loved their food and drinks! But oh man, if they actually made an effort to toast both sides of their burger buns, their Mexicali Burger and other bugers would be really delicious! It’s sad they don’t toast the inside of the buns; it really lowers the quality of those really nice burgers, and makes it feel like a cheap burger when you bite into it. For the price, I did not expect them to skip that step.

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