Vineyard Bar and Grill Menu – Newberg, OR

Type : Restaurant

Location : Newberg, OR

Based on 108 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vineyard Bar and Grill 97132

Address:
607 E 1st St #2911, Newberg, OR 97132

Phone: (503) 538-8463

Website: http://vineyardbarandgrill.com/

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Lunch Appetizers
Fried Cheese Curds
Served With Warm Marinara
$10.00
Cajun Tots
Served with Pub Sauce
$8.00
Pork Belly Cheese Fries
Diced Pork Belly and Tillamook Cheddar Beer Cheese
$13.00
Tennessee Hot Chicken Wings
Served With Ranch Dressing and Blue Cheese Crumbles
$11.00
Onion Ring Tower
Served with Honey Mustard and Pub Sauce
$11.00
BBQ Pulled Pork Sliders
On Slider Buns With Slaw
$12.00
Waldorf Salad
Apples, Grapes, Oregon Rouge Blue Cheese, Candied Pecans, Spinach and Mixed Greens With a Balsamic Vinaigrette
$15.00
Mixed Green Bibb Salad
Mixed Bibb Lettuce, Shallots, Radish, Lemony Herb Vinaigrette
$12.00
Lunch Menu
Classic Cheeseburger
1/3 lb Burger patty with Lettuce, Tomato, Pickle, Onion and Mayo
$14.00
Pesto Chicken Panini
Baked Chicken Breast, Pesto Mayo, Tomatoes and Provolone Cheese On Focaccia
$14.00
BLT Sandwich
Classic Bacon, Lettuce, Tomato and Mayo on White Bread
$13.00
Ruben Sandwhich
Pastrami, Swiss on Rye with Russian Dressing
$15.00
Soup And Sammie
Cheddar Cheese on White, Rye or Sourdough With Cup Of Tomato Basil Soup
$12.00
Grilled Cheese & Ham
Carlton Farms Honey-Cured Ham With Gruyere Cheese and Dijon Mustard
$14.00
Dinner Starters
Tomato Basil Soup
Served With Grilled Cheese Croutons
$11.00
Mac & Cheese
German Spaetzle Dumplings Baked With Tillamook White Cheddar & Gruyere Cheese
$15.00
Shrimp Cakes
Served With Apple Cole Slaw & Remoulade Sauce
$16.00
Pulled Pork Sliders
Marinated Pulled Pork With Slaw
$14.00
Dinner Menu
Steak & Potato Gratin
10oz Ribeye Steak Served With Potato Gratin, Grilled Asparagus and Bordelaise Mushroom Sauce
$36.00
Chicken & Dumplings With Spring Herb
Pulled Roast Chicken With Carrots, Leeks and Potatoes Served in a Creamy Reduced Chicken Stock With Fresh Herbs
$28.00
Fish & Chips
Kiwanda Cream Ale & Panko Battered Cod, Served With Fries and Remoulade Sauce
$21.00
Pork Chop
All Natural Bone In Pork Chop Served With Braised Red Cabbage and Apples, Dill and Sour Cream Potato Salad, and Mustard Cream Sauce
$26.00
Wild Rice & Mushroom Casserole
Shitake Cremini Oyster Mushrooms and Asparagus Baked in a Parmesan Romano Cream Sauce
$21.00

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Photo Gallery

Reviews

Jeremy Morgan
Note: this is a new establishment so any reviews earlier than March 2023 are for the old spot. This review is for the current one.

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Renee Rick
Had dinner here tonight for the 1st time. In spite of being understaffed it was a great experience. The one person handling the front alone did so professionally and with grace. The chef prepared delicious food. His spinach dip was the best we have ever had hands down. Chicken cordon bleu and bacon wrapped meatloaf was so tasty. Lavender blueberry margarita…yum!! We will definitely be coming back!

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Kay Sunnes
Delicious dinner, very gourmet. Great place for foodies without pretention or being over-priced. We had chicken and dumplings and mushroom soup.

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David Thomas
New owner! Very different grub but it’s a really nice addition to the area. Very nice staff and they have a bartender that knows how to make a proper martini. They just opened so maybe some growing pains but they seem to have a great plan. Recommended.

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Rich Murphy
Been meaning to check out Vineyard Grill since the new owners and finally made it in to the bar to have a beer and get some take out. Pleasantly surprised to see Michelle tending bar. Ordered clam chowder, mac & cheese, and the Reuben. By far the best pastrami Reuben I’ve tasted. Clam chowder and mac and cheese were both 10’s. (Better than two fives!) Planning on hitting the restaurant with the wife soon to try the entrees. As far as the dive bar comment, it’s definitely NOT a dive bar. Nice atmosphere and they even have two nice pool tables. Chef James definitely pays attention to detail. Richie Rich

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Princess Guingon
This place is really good. So far the best panini I ever had. The vinaigrette salad dressing as well is so goooodddd. Worth to try guys!!!!

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Robin Haas
We went here for lunch with my son and daughter-in-law. My wife and I had already had a light lunch a while before we went so we only had a cup of clam chowder and some lattes. I was very disappointed that we had already eaten because the clam chowder was the best I have ever had (I was raised on Ivar’s so I know good chowder). It was served with a half slice of bacon that they had candied and finished with just a perfect touch of spice.

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Betsy Maynard Gann
Vineyard Bar and Grill is in the space of a former ramen restaurant. We went for dinner, and the food is excellent, and the service friendly.

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Lily Spell
My dad and I thought this place was an korean BBQ place cause the sign out front, we get in and get sat down, got the menu and it was not korean food, so we leave, the person who Sat as talked to his Co worker and started yelling at us that they have good food and we should try it, which is fine but he was being out right rude. We parked right out side so he continued to yell at us as we were leaving. Safe to say we will never being eating here.

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Chrisopher Adams
This place is AWESOME!!. The staff was nice, the food is phenomenal, and the setting is comfortable. This is the best comfort food place in the valley and I highly recommend it to anyone looking to enjoy there dinner. Plus the bar is right next door

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