Vinny’s Ristorante Menu – Somerville, MA

Type : Italian restaurant

Location : Somerville, MA

DELI OPEN 7 DAYS A WEEK 7 AM – 8 PM (Restaurant and deli hours differ)

As seen on Food Network, Travel Channel, Boston Magazine, Time Magazine, Boston Globe & Herald. Located in the heart of Somerville, Vinny’s serves the best in Sicilian-style cooking, made only with the finest ingredients. Our Dinner and Lunch entrees are superb and sure to satisfy. Along with a wide choice of Wines, Vinny’s has a full bar as well as the best desserts this side of the North End. Our premium deli sandwiches are available all day, as well as Meals To Go, subs and catering. Come on down and enjoy your next meal here at Vinny’s.

Homey spot with a bar & deli dishing up huge portions of homestyle Italian pastas & entrees. Based on 429 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vinny's Ristorante 02145

Address:
76 Broadway, Somerville, MA 02145

Phone: (617) 628-1921

Website:

Social Profile:

Hours

Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM

Menu

Lunch
Garden Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$5.95
Antipasto Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Turkey Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Tuna Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Pastene Tuna Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Chicken Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Seafood Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Three Cheese Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$7.95
Cranberry Chicken Walnut Salad
Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island
$8.95
Monday – Pepper Steak $6.75
Tuesday – Pan Fried Chicken $6.75
Wednesday – Sausage, Peppers And Onions $6.75
Thursday – Potato And Egg $5.75
Friday – Pepper And Egg $5.75
Calzone $4.75
Arancini
Arancini – like no one else makes them, once you try Vinny’s you won’t want anyone elses! 2 Arancini served with Vinny’s own special marinara
$4.50
Fresh Australian Rack Of Lamb $26.59
Calamari Salad
Calamari rings, carrots and celery in vinegar and olive oil
$9.95
Traditional Antipasto $9.50
Little Necks
In white wine, garlic and garlic oil or marinara sauce
$8.95
Mesculin Salad $6.50
Soup
Pasta Fagioli, Lentil or Chicken
$3.95
Italian $5.75
Super Italian $6.75
Hot / Sweet Cappocolli
Capicola – made from dry-cured whole pork shoulder or neck. The Italian word, “capocollo'” is of Tuscan origin. Gabagool This is an addition to the previous definition, which is half right. “Gabagool” is slang for “capicola.” It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule
$6.75
Prosciutto $8.00
Honey Ham $6.75
Ham And Cheese $5.75
American $5.75
Roast Beef $6.75
Turkey $6.75
Seafood Salad $5.25
Tuna Salad $5.75
Pastene Tuna $5.75
Chicken Salad $5.75
Honey Roasted Turkey $6.75
Cranberry Walnut Chicken Salad $6.75
Chicken Parmesean $6.75
Meatball $5.75
Sausage $5.75
Eggplant $5.75
Hot Pastrami $6.25
Vinny’s Gnocchi
Potato dumplings topped with marinara sauce
$9.95
Lasagna
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
$9.95
Cheese Ravioli, Manicotti Or Stuffed Shells
Topped with marinara sauce
$10.95
Pasta Al Forno
Baked with mushrooms, eggs, peas, eggplant, onions and cheese
$11.95
Ziti, Linguini Or Angel Hair $6.95
Shrimp Scampi Or Fra Diavlo $15.95
Scallops
Cacciatore, marinara or scampi sauce
$16.95
Haddock With Plum Tomatoes And Basil
Sauteed in fresh tomato and basil sauce
$17.95
Stuffed Calamari
Stuffed with seasoned bread crumbs in marinara sauce
$12.95
Little Necks
In garlic and oil or marinara sauce
$12.95
Mussels
In garlic and oil or marinara sauce
$12.95
Pastene Tuna Fish
With broccolli, spinach and mushrooms in a fresh tomato sauce
$12.95
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and marinara sauce
$12.95
Chicken Marsala
Sauteed with mushrooms, sundried tomatoes and marsala wine
$14.95
Chicken Broccoli And Ziti
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
$12.95
Chicken Stir Fry
Chunks of chicken with vegetable stir fry in a chicken stock sauce
$13.95
Chicken Or Sausage Cacciatore
With onions, peppers, mushrooms, garlic and basil
$12.95
Chicken Bracciola
Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach
$13.95
Chicken Sausage
Marinara or tomato basil
$13.95
Grilled Chicken
Served over salad
$12.95
Chicken Alla Panna
Chunks of chicken sauteed with onion and broccoli in a light garlic sauce
$13.95
Veal Parmigiana
Breaded and topped with mozzarella cheese and marinara sauce
$15.95
Pan Fried Veal
Breaded veal
$15.95
Beef Bracciola
Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce
$14.95
Rabbit
Served with olives, capers, celery and onions in a white agro dolce sauce
$14.95
Eggplant Parmigiana
Breaded and topped with mozzerella cheese and marinara sauce
$12.95
Tripe In Vinny’s Special Marinara
Simmered slowly with Vinny’s marinara sauce
$9.95
Double Thick Pork Chops $21.95
Lamb Osso Bocco
Served with aborio rice
$21.95
Veal Osso Bocco $21.95
Dinner
Fresh Australian Rack Of Lamb $26.95
Traditional Antipasto $10.95
Little Necks
In white wine, garlic and olive oil or marinara sauce
$14.95
Calamari Salad
Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens
$11.95
Broccoli Rabe Or Spinach
Sauteed in garlic and olive oil
$10.95
Caprice Salad
Tomato, fresh mozzarella and basil
$10.95
Homemade Chicken Sausage
Sauteed with mushrooms and bell pepper in a brown sauce
$14.95
Shrimp Grand Marnier
Sauteed with onions, Grand Marnier and fresh tomato sauce
$16.95
Vinny’s Gnocchi
Potato dumplings topped with marinara sauce
$13.95
Lasagna
Layers of pasta with mozzarella, ricotta cheese and marinara sauce
$14.95
Spinach Or Cheese Ravioli
Topped with marinara sauce
$13.95
Pasta Al Forno
Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese
$16.95
Homemade Pasta (Fusilli Or Mafalde)
Served with marinara sauce
$14.95
Ziti, Linguini Or Angel Hair $12.95
Chicken Bracciola
Breast of chicken stuffed with prosciutto, Swiss cheese, homemade sun-dried tomatoes and spinach
$18.95
Chicken Marsala
Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine
$19.95
Chicken Cacciatore
Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara
$19.95
Chicken Broccoli And Ziti
Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce
$19.95
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara sauce
$19.95
Chicken Stir Fry
Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce
$19.95
Chicken Alla Panna
Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce
$19.95
Lemon Chicken
Chicken breast sauteed with mushrooms and artichokes in a white wine and lemon sauce. Served over pasta: linguini, ziti, angel hair, homemade fusilli or mafalde
$18.95
Shrimp Stir Fry $20.95
Shrimp Putanesca
Shrimp, celery, black olives and capers in a mild red wine marinara sauce
$20.95
Shrimp, Garlic And Olive Oil
Shrimp sauteed with garlic and olive oil
$20.95
Lobster Fra Diavolo
Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce
Lobster Marinara
Split lobster tail, shrimp and scallops in a white wine marinara sauce
Little Necks Marinara
Whole and chopped little necks in a garlic and olive oil sauce
$16.95
Grilled Lobster Tail
Grilled split lobster tail, shrimp, scallops and mussels served with spinach
New Zealand Mussels Marinara
New Zealand Mussels in marinara sauce
$15.95
New Zealand Mussels Garlic And Olive Oil
New Zealand Mussels in a garlic and olive oil sauce
$15.95
Haddock Stir Fry
Haddock with vegetables in garlic and olive oil sauce
$19.95
Haddock, Fresh Tomato And Basil
Pan-seared haddock in fresh tomato and basil sauce
$19.95
Haddock Fra Diavolo
Pan-seared haddock, celery and onions in a spicy wine marinara sauce
$19.95
Seafood Extravaganza
Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce
Stuffed Calamari
Stuffed with seasoned bread crumbs in marinara sauce
$17.95
Scallops
Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream
$20.95
Shrimp Fra Diavolo
Shrimps, celery and onions in a spicy white wine marinara sauce
$20.95
Veal Parmigiana
Breaded and topped with mozzarella cheese and marinara sauce
$20.95
Veal Marsala
Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine
$21.95
Veal Picatta
Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce
$21.95
Veal Osso Bucco
Braised with carrots, celery and onions served over risotto
$22.95
Stuffed Veal Chops
Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable
$25.95
Double Thick Pork Chops
Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce
$22.95
Pork Sausages (Made In House)
Sauteed with sweet bell peppers in garlic marinara sauce
$15.95
Pork Sausages With Rabe
With any type sauce: garlic and olive oil, marinara, tomato and basil or cream
$17.95
Australian Rack Of Lamb
Grilled and topped with a brown roasted garlic and rosemary sauce
$26.95
Filet Mignon
Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce
$24.95
Lamb Osso Bucco
Braised lamb shank with celery, onions, carrots and potatoes, served over risotto
$21.95
Eggplant Parmigiana
Breaded and topped with mozzarella cheese, served with any pasta
$16.95
Sicilian Rabbit
Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce
$18.95
Beef Bracciola
Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta
$19.95
Tripe In Vinny’s Special Marinara
Simmered slowly with marinara sauce
$13.95
Salmon Pasta
Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta
$20.95
Desserts
Chocolate Duo Mousse
Chocolate sponge cake under a black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings
$5.50
Tartufo
A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar
$5.50
Tartufo Ala Lemonccello
Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles
$5.50
Orange Ripieno
Orange sorbet in natural orange shell
$5.50
Limone Ripieno
Limone Ripieno in natural lemon shell
$5.50
Homemade Tiramisu
Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese
$5.50
Homemade Cannoli
Two miniature cannoli stuffed with riccotta cheese
$5.50
Coconut Sorbet $5.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: vinnysatnight.comopentable.com

Reviews

Carlos Núñez Molina
The service was awful. I’m not American so I had to ask the waitress a few times to repeat what she was saying to me and she seemed to get upset. Also, she seemed to be angry, serious and in a constant hurry.

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Sara Alinia
Got their homemade fusilli with cream sauce and mushrooms and it was very delicious. I loved the consistency of the sauce (I don’t like it too thick) and the pasta was also amazing!

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brooklyn buras
What a lovely place!! Everything from the freshly baked bread to dessert was fabulous! The food tasted as if we were invited to an Italian family dinner. My husband and I shared the veal Parmesan and salmon pasta. We opted pay extra to have the homemade pasta served with our dishes and I’m so glad we did! The portions are generous and the prices are super reasonable. I highly recommend to try the homemade tiramisu if you have any room left! We will definitely be back

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Lori Allen
Delightful Small, local neighborhood place and the food was LEGIT! The BEST marinara I’ve ever had. They were able to make us vegan pasta and marinara and with some sautéed mushrooms. A lovely middle aged Italian American woman (probably the owner?) took our order and then came and sat down with us after dinner and asked if we were in town for the marathon (we were!) and wished us luck. She treated us as if we were regulars – which from the look of the people around us, most everyone was. The portions were sizable and good prices. Highly recommend. MAKE RESERVATIONS. We booked two weeks out and the place was packed with both locals (including a birthday celebration) and runners in town for the race. But I imagine the small space fills quickly anytime.

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Gretchen Bostrom
Solid Sicilian-style food in a relaxed and unpretentious atmosphere. The server we had was working alone handling all tables plus take out orders. She was very kind and accommodating. The portions are really large. We ended up having leftovers for 2 more meals. The prices are very reasonable, especially given the amount of food you get. I would come back for sure to try other menu items. My nephew had the chicken parm and I had the beef braciole. The bread was nice and warm and comforting.

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Andrew Nazzaro
I’d give the atmosphere a 10 if I could. I really enjoyed my visit. The beef braciole, especially the beef, was excellent.

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kuchifrito
I rarely give 5 stars and when I give it, trust me, it’s a 5 star.

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John Moran
I needed to feed a function on relatively short notice. A good sized catering order. No idea what I was doing. Walked in the door and 15 minutes later it was all set up, the gentleman I interacted with was very helpful.

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Laura Caia
If you have nothing else to do with your money go to this Bodega/deli/crowded hole in a corner of a building ….cannot call it a restaurant!

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S I
Service was awful, very slow and quite rude. We got schooled for saying gravy and not tomato sauce… Newsflash if I wanna call it gravy, it’s gravy! And if you are going to correct me at least make sure you can back it up! The “sauce” was salty, the food arrive at our table cold, when I told the waitress she said “that’s impossible I just got it from the food window”, I made her touch the food and she indeed said “yeah, it’s not as how as it usually is, let me nuke it” so I asked what that meant and she said she was going to warm up the food… after you touched it? for real? Needless to say I paid and walked out! Never coming back here again!

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