Vino E Cucina Menu – Long Beach, CA

Type : Italian restaurant

Location : Long Beach, CA

Rustic Italian dishes & an extensive wine list in an easygoing setting with country-style decor. Based on 386 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Vino E Cucina 90808

Address:
4501 E Carson St #105, Long Beach, CA 90808

Phone: (562) 421-0124

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers | Antipasti
Burrata E Prosciutto
Gluten-free. Creamy Mozzarella, arugula, cherry tomatoes, Parma prosciutto
$19.00
Calamari Fritti
Fried calamari, spicy tomato sauce.
$13.00
Carciofini Di Bracciano
Vegetarian. Fried baby artichokes stuffed with Mascarpone and Goat cheese.
$15.00
Zucchini Blossom
fried blossom filled with fresh mozzarella, and served on a spread of pesto and ricotta, drizzled with honey
$16.00
Bruschetta
homemade toasted bread topped with fresh chopped tomatoes, garlic and basil
$13.00
Salads | Insalate
Insalate Cesare (Caesar Salad)
Vegetarian. Lettuce, Parmigiano, croutons and light Cesar dressing.
$10.00
Insalate House Salad
Vegan and gluten-free. Mixed greens, cherry tomatoes, carrots, radishes and balsamic vinaigrette dressing.
$10.00
Insalate Ruchetta
arugula, cherry tomatoes, parmesan with lemon juice and Evo oil
$10.00
Pasta
Tortellini Boscaiola
cheese tortellini, creamy sauce, ham, mushrooms, and organic truffle oil
$20.00
Bolognese
Homemade fettuccine with meat ragu sauce and Parmigiano.
$18.00
Cacio E Pepe
Vegetarian. Spaghetti with Cacio cheese, black pepper and evo oil.
$17.00
Contadina
pappardelle pasta, Italian sausage, porcini mushrooms, rosemary
$19.00
Carbonara
Spaghetti with Italian bacon, egg yolk, Parmigiano and Pecorino cheese.
$17.00
Gnocchi Gorgonzola
Vegetarian. Homemade spinach gnocchi served in creamy Gorgonzola cheese sauce topped with walnuts.
$18.00
Lasagne Di Carne
Pasta with traditional meat and Besciamel cheese sauce.
$19.00
Nonna
Spaghetti in tomato, Italian bacon and creamy Ricotta cheese on top.
$17.00
Pesto
Vegetarian. Penne tubes with creamy pesto sauce.
$16.00
Scoglio
Linguine with mussels, clams, calamari, shrimp and scallops in a light spicy tomato sauce (white wine sauce upon request).
$22.00
Main Course | Secondi
Parmigiana Di Melanzane
Vegetarian. Baked eggplant layered with Mozzarella cheese, tomato sauce and Parmesan cheese
$25.00
Pollo Milanese
Breaded chicken breast lightly saute in evo oil, topped with arugula and cherry tomatoes. Served with our daily selection of fresh veggies and roasted potatoes.
$22.00
“WEEKLY SPECIAL” POLLO PARMIGIANA
organic chicken breast saute in a delicious tomato sauce, and topped with eggplant and parmesan cheese
$28.00
Pizza
Pizza Pepperoni
tomato sauce, mozzarella, spicy salame
$18.00
Pizza Margherita
Tomato sauce, mozzarella cheese
$16.00
Pizza Burrata
Tomato sauce, burrata cheese, fresh arugula, cherry tomatoes
$20.00
Pizza Capricciosa
Tomato sauce, mozzarella, artichokes, ham, mushrooms, olives
$20.00
Pizza Deliziosa
Tomato sauce, mozzarella, prosciutto, arugula, parmigiana
$19.00
Pizza Foresta
smoked mozzarella, mushrooms, Italian sausage
$19.00
Homemade Desserts | Dolci
Cannoli $10.00
Cheese Cake Brule $10.00
Tiramisu $10.00

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Photo Gallery

Reviews

Puddingstone
Do Not judge the food on the bread. Don’t bother trying the bread. I’m not certain how they call it bread… I honestly no joke almost told our group to leave if the bread was any indicator of the food to come.. and it was a special occasion so I didn’t want to risk it but we had already opened a bottle of wine so I was willing to chance it..

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David Kelley
Food was very good, service was very good, location on the street charming. We got a table in the back unfortunately and we were not able to appreciate the ambience of the setting. Perhaps on a second visit.

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Cindy Hall
This was our first time here, and it was Father’s Day (evening). The food was very good. Small portions on the pasta dish. Warm bread with oil and vinegar before was nice. Our server was extremely nice, but service was slow, could have been from the holiday and possible shortage of staff? I feel like for the price of the dishes, a side salad or ?? something should come with the dishes. Overall, it was a pleasant experience.

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Rodrigo Sandoval
Amazing! The flavors are rich and bold. Hands down one of the best italian dinners I’ve ever had. The meatballs were seasoned well and the sauce they came in went great with the bread. Overall a must go to whenever a good meal is needed.

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Kathryn S.
Our food was amazing and the service was fantastic. As it is a smaller restaurant with minimal soft surfaces, it does get quite noisy with people talking, then talking louder as it gets busier and wine glasses get low; then louder to overcome the tasteful music playing and etc. I LOVE this restaurant, that’s like the only thing for me, and it doesn’t stop me from coming. Also, bomb tiramisu!!

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Dan Crook
This place has great food. They have a quant little place. The staff are extremely friendly and helpful. Had to go twice in one week on a business trip!

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Jesse Gonzalez
I must have been living under a rock to not have been aware that this place was here, so close to home. First of all the food is as close to legitimate Italian food as possible. Everything we ordered was delicious and we’ll presented. The servers and personnel were friendly. I had the ciopino soup and it was to die for. I can’t wait to go back and try their other offerings. My wife and kids liked their food equally. We all have been to Italy and we can easily refer anyone to this place if they want to try real Italian food. The bruscheta is my barometer to measure the quality of the food relative to Italy’s and theirs is second to none.

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Joanna Ledesma
Our experience at this restaurant was great. It is a small place but that is what makes it amazing because you get hit with the aromas of the dishes being prepared in the kitchen. We were not neglected by the staff who were courteous and knowledgeable of the menu. From antipasti to dolce each dish was a great experience. Thank you for making our first visit so memorable.

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Olivia Li
Portion is very small. Paid $24 for this resotto with pork. I could barely see any pork.

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George Harvey
Rosario has been an original there. We had the Gnocchi and Contadina, with a nice Montalcino red I brought in. They have a wonderful wine selection also!!! Tuesdays are a perfect evening for a quiet meal! Love the food!

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