Vino Villa, in Greenwood, IN, is the leading restaurant serving Indianapolis, Beech Grove, Franklin, Whiteland, Avon, Bargersville and surrounding areas since 2011. We offer fine wines, cheese, desserts, pasta, local craft beers, pizza, sandwiches, salads, wine tastings, dinner specials and much more. For a scrumptious meal, visit Vino Villa in Greenwood.
Wine & cheese shop with a relaxed upstairs bistro & patio pairing small plates with its vintages. Based on 538 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 N Madison Ave, Greenwood, IN 46142
Phone: (317) 882-9463
Website: http://www.vinovilla.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
Menu
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Photo Gallery
Reviews
Kristi B.
We went to the newly reopened Vino Villa for lunch recently. It has been a favorite of my mom’s for a long time because she absolutely loves their bruschetta. We normally all get the lasagna but they had some other items that sounded amazing. I got the stuffed manicotti with spinach Alfredo, it was sooo good, very creamy and I think I actually like it more than the lasagna. My son had the salmon and seafood ravioli, and he killed it and said ‘bussin’ enough to assume he enjoyed it. For dessert my mom had the carrot cake, it is easily the best carrot cake I have had but.. they have a goat cheese cheesecake that I just can’t say no to. My son had the Irish cream chocolate cake which he also enjoyed, just said the icing was VERY sweet.
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David Goodman
The food did taste good but, no I wasn’t blown away. $22 for a small sandwich and chips. CHIPS! No upscale restaurant should serve chips at this prices. This is a 2oz salmon and 3 raviolis for $25. Again the food wasnt anything to write home about. Why do people like this place so much. I would not recommend. Cool house nice servers, but that is it.
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Amy Marie
Sitting outdoors w string lights and hip music… comfy metal chairs and tables… the mood is amazing… the food, even more amazing! Must try this place. Gourmet meals, tasty wines and craft beers
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S Anton
Great atmosphere outside seating is nice needs a bit more shade on some of the tables. Nice place to visit limited parking fyi.
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Jennifer Burns
Absolutely love this little gem settled in old downtown Greenwood! This is a perfect girls night out spot and I’ve always enjoyed everything on their menus! The sangria is steller, and their wines are always so wonderful. I recommend the lasagna, it was amazing! Thanks for the wonderful service! So glad to see your business back up on its feet after the horrible damage this past winter! See you again soon!
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Kaylie Davidson
Patio experience was very nice. It has a nice amount of shade for sunny days. Service was quick and food was very good. We had the Margherita pizza and baked brie for an app. The cake slices are huge and amazing. Lemon blueberry was perfect. Recommend coming here on a beautiful day to have lunch on the patio.
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Nora Harris
My boyfriend and son brought me here for my birthday So glad they did! It’s absolutely delicious! We shared the spinach artichoke appetizer, I had the Goat in the Garden pizza and a glass of the Elektra red moscato (best wine & pizza I’ve ever tasted!) my boyfriend had the meatball sub & son had lobster Mac & cheese. There was an musician playing guitar singing some great songs our server was great too. I had to take a bottle of that wine home with me! Highly recommend! Thanks for a great experience ❤️
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Lynn Wirick
Loved the outside gazebo area. Good wine and food. Our server messed up my bill and charged me almost double for my two glasses of wine. It was her first night, though, so I am letting it go! She will learn with time and grace!
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D Scalos
We had a lovely lunch. Sat outside and the setting was beautiful! They have a bocce ball area now.. Sarah was pleasant and our food was perfect!!
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Rich Rardin
We went to Vino Villa for valentines day. They had a fixed menu for the evening which was very good. The starter was crab stuffed shrimp which was cooked perfectly with a nice amount of crab in each large shrimp. The avacado caprese salad tasted fresh despite it being February in Indiana. The main corse was a new york strip that was cooked to a perfect medium rare paired with perfectly golden, tender scallops. The side of au gratin potatoes were creamy and flavorful. We paired dinner with a Willamette Valley Pinot Noir from their extensive wine list. Finally, they served us a chocolate raspberry tort that may be the best desert I’ve ever had. Do yourself a favor and try Vino Villa.
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