Vinoteca Poscol Menu – Houston, TX

Type : Italian restaurant

Location : Houston, TX

Italian wines & small plates, including house-cured salumi, presented in an intimate atmosphere. Based on 407 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Vinoteca Poscol 77006

Address:
608 Westheimer Rd, Houston, TX 77006

Phone: (713) 529-2797

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

Daily Specials
Antipasto
Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele
$14.00
Schiacciata
Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula
$12.00
Pasta
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano
$16.00
Pesce
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
$24.00
Carne
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil
$21.00
Daily White Special
Planeta, Chardonnay
Daily Rose
Chiaretto, Garda Classico
Daily Red Special
Brancatelli, Valle Delle Stelle
Wine list
Cleto Chiarli, Lambrusco Di Sorbara Secco (Emilia- Romagna) 2015
Col De Salici, Prosecco (Veneto) NV
Scarpetta, Brut Rose (Trentino) NV
Ferrari, Brut (Trentino) NV
Castello, Bonomi, Franciacorta, Brut Saten (Veneto) NV
Bisol, Cartizze Valdobbiadene Prosecco Superiore (Veneto) 2012
Maso Martis, Brut Riserva (Veneto) 2006
Bruno Giacosa, Oltrepo Pavese, Brut Riserva (Lombardia) 2006
Terre Del Fohn, Muller Thurgau (Alto Adige) 2013
Torre Di Luna, Sauvignon Blanc (Alto Adige) 2014
Montauto Gessaia, Sauvignon Blanc (Toscana) 2015
Damilano, Arneis (Piemonte) 2014
Terlato, Pinot Grigio (Friuli) 2015
La Corte Chiusa, Roero Arneis (Piemonte) 2015
San Michele, Trentino, Pinot Bianco (Alto- Adige) 2014
Livio Felluga, Pinot Grigio (Friuli) 2014
Ca Maiol, Lugana (Lombardia) 2015
La Pettegola, Vermentino (Toscana) 2014
Anselmi, San Vincenzo (Veneto) 2014
Terredora, Irpinia, Falanghina (Campania) 2014
Cantina Frentana, Pecorino (Abruzzo) 2014
Lyricus, Verdicchio Dei Castelli Di Jesi (Marche) 2014
La Battistina, Gavi (Piemonte) 2014
Vigneti Del Vulture, Pipoli (Basilicata) 2013
Bramito Del Cervo, Chardonnay (Umbria) 2014
Terredora, Fiano Di Avellino (Campania) 2014
Zenato, Valpolicella Superiore (Veneto) 2013
Tramin, Pinot Noir (Alto Adige) 2015
Li Veli, Susumaniello (Puglia) 2013
Damilano, Nebbiolo (Piemonte) 2013
Allegrini, Palazzo Della Torre (Veneto) 2012
Alois Lageder, Pinot Noir (Alto-Adige) 2012
Travaglini, Gattinara (Piemonte) 2010
Arpepe, Rosso Di Vltellina, Nebbiolo (Lombardia) 2013
Ceretto, Asij, Barbaresco (Piemonte) 2012
Piazzo, Barbaresco (Piemonte) 2012
Cogno, Barolo (Piemonte) 2011
Demarie, Barolo (Piemonte) 2010
Antico Colle, Chianti (Toscana) 2014
Feudo Maccari, Nero D’ Avola (Sicilia) 2014
Argiolas, Perdera (Sardegna) 2013
Franco Serra, Barbera D’ Alba (Piemonte) 2014
Pecchenino San Luigi, Dogliani, Dolcetto (Piemonte) 2014
Prunotto, Monferrato, Mompertone (Piemonte) 2012
Massolino, Barbera D’ Alba (Piemonte) 2014
Librandi, Gravello (Calabria) 2011
Pio Cesare, Oltre Langhe (Piemonte) 2009
Fonterutoli, Chianti Classico (Toscana) 2012
Ca Maiol, Negresco, Garda Classico (Lombardia) 2011
Planeta, Santa Cecilia, Nero D’ Avola (Sicilia) 2010
Scarpa, Bogliona, Barbera D’ Asti (Piemonte) 2009
Caparzo, Brunello Di Montalcino (Toscana) 2011
Ceretto, Monsordo (Piemonte) 2012
Duca Di Saragnano, Brunello Di Montalcino (Toscana) 2011
Gaja, Ca’ Marcanda, Promis (Toscana) 2013
Tenute Silvio Nardi, Brunello Di Montalcino (Toscana) 2011
Scarpa, La Bogliona, Barbera D’ Asti 1996
Altesino, Brunello Di Montalcino (Toscana) 2011
Tony Sasa, Martina, Brunello Di Montalcino (Toscana) 2009
Caparzo, Riserva, Brunello Di Montalcino (Toscana) 2007
Tormaresca, Neprica (Puglia) 2013
Li Veli, Primonero (Puglia) 2013
Pepe Nero, Salento (Puglia) 2012
Bisceglia, Terra Vulcano, Aglianico (Basilicata) 2013
Paladin, Malbech Gli Aceri (Veneto) 2011
Tommasi, Poggio Al Tufo, Cabernet Sauvignon (Toscana) 2014
Poliziano, Vino Nobile Di Montepulciano (Toscana) 2013
Guado Al Tasso, Il Brucciato (Toscana) 2014
Regina Di Renieri, Syrah (Toscana) 2011
Yume, Montepulciano (Abruzzo) 2011
Dell’ Ornellaia, Le Volte (Toscana) 2014
Tormaresca, Masseria Maime, (Puglia) 2008
Alchimia, Primitivo (Puglia) 2012
Corte Alla Flora, Pugnitello (Toscana) 2013
Briziarelli, Rosso Mattone, Montefalco (Umbria) 2010
Colpetrone, Montefalco Sagrantino (Umbria) 2009
Santi, Amarone Della Valpolicella (Veneto) 2011
Cabreo, La Pietra (Toscana) 2014
Fantini, Farnese, Opi, Montepulciano Riserva (Abruzzo) 2011
Zonin, Amarone Della Valpolicella (Veneto) 2012
Bertani, Villa Arvedi Amarone (Veneto) 2011
Montevetrano Di Silvia Impato (Campania) 2009
Protettore Di Arcanum, Valadorna (Toscana) 2009
Gaja, Sito Moresco (Piemonte) 2012
Ca La Bionda, Amarone Della Valpolicella (Veneto) 2009
Zenato, Cresasso, Corvina Veronese (Veneto) 2008
Allegrini, Amarone Della Valpolicella Classico (Veneto) 2010
Antinori, Tignanello (Toscana) 2011
Antinori, Guado Al Tasso (Toscana) 2011
Main Menu
Prosciutto San Daniele (18 Months)
Prosciutto Cotto
Jamon Serrano (Hand Cut)
Tuscan Garlic Salame
Salame Finocchiona
Soppressata
Speck (Alto Adige)
Spicy Coppa
Mortadella
Bresaola
Veal Lingua
Porchetta
Pheasant Terrine
Cotechino Sausage (Seasonal)
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty & crunchy
Fontina Val D’aosta (Valle D’aosta)
rich, mushroomy, with a long spicy finish
Ubriaco Del Piave (Veneto)
marinated in passito, fruity, well balanced
Montasio Vecchio (Friuli)
aromatic flavor & pleasantly spicy
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy & sweet flavors
Pecorino Romano (Lazio)
granular, spicy & salty
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
Pecorino Foglie De Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
Pecorino Alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
La Tur (Piemonte)
cow, sheep & goat – soft and runny, cakey, rich flavor of sour cream
Robiola Bosina (Piemonte)
cow & sheep – mild, creamy, mushroomy, perfectly balanced
Blu Di Bufala (Lombardia)
buffalo – fine crumbly texture, with large, strait veins of blue mold
Burrata (Puglia)
cow & buffalo – cream injected mozzarella
Egg Salad & Asparagus $7.00
Suckling Pig “Cubano” Panino $12.00
Smoked Salmon & Robiola $8.00
“Grilled Cheese” Prosciutto, Fontina, Black Truffle $12.00
Fennel Gratin With Fontina
Roasted Parsnips & Carrots With Reggiano
Beets, Hazelnuts & Capra “In Cartoccio”
Texas Okra “In Potacchio”
Eggplant “Crostini” Tomato, Capers & Ricotta Salata
Broccoletti With Anchovies Olives
Tiny Venetian Shrimp & Zucchini
Shishito Peppers
Polenta & Salami
Black Wild Rice & Fontina “Crocchette”
Baby Octopus With Cannellini Beans $9.00
Braised Calamari, Wine & Tomato $9.00
Baked Cod Mantecato $9.00
Shrimp, Prosciutto, Garlic, & Chilies $12.00
Chicken Liver Paté $5.00
Burrata, Lemon & Bottarga $10.00
Avocado, Tomato, Basil & Balsamico $7.00
Peppers & Anchovies $5.00
Fava Beans & Pecorino $7.00
Romaine, Walnuts & Pecorino $8.00
Arugula, Radicchio & Tomatoes $8.00
Charred Carrots With Lemon, Yogurt & Pistacchio $8.00
Farro, Arugula, Beets, Tomatoes, & Reggiano $8.00
Bufala Mozzarella Caprese $11.00
Tomato, Mozzarella, & Olives $10.00
Mozzarella, Potatoes, Rosemary & Arugula $10.00
Fontina & Mushrooms $10.00
Taleggio, Apples, Arugula & Bresaola $12.00
Chicken Cacciatore & Polenta
Sicilian Barbeque Pork Ribs & Potato Puree
Sausage & Mozzarella Stuffed Quail & Polenta
Warm Fish Carpaccio & Fennel Salad
Butternut Squash, Chicken Livers & Reggiano $11.00
Mushroom & Reggiano $11.00
Valpolicella & Reggiano $11.00
Seafood & Black “Venere” Rice $15.00
Baked Tagliolini “Harry’s Bar” Bechamel & Prosciutto $12.00
Cannelloni With Broccoli, Tomato & Reggiano $12.00
Pappardelle, Pheasant, Mushrooms & Reggiano $14.00
Tagliatelle Al Ragu’ Bolognese & Reggiano $12.00
Whole Wheat Spaghetti, Caramelized Onion & Anchovies $12.00
Dessert Menu
Roman Dates Braised In Red Wine & Vanilla With Fresh Mascarpone $6.00
Tiramisu Brulée $6.00
Zeppole (Neopolitan Donuts) With Lemon Honey
allow 10 minutes
$6.00
Chocolate Budino With Cookie Crumble $6.00
Mille Foglie, Citrus Strawberries & Vanilla Pastry Cream $6.00
Chocolate & Nutella Crème Cheese Torte With Cherry Compote $6.00
Crème Caramel With Raspberries $6.00
Sorbetti $7.00
Espresso $3.00
Macchiato $3.00
Doppio Espresso $5.00
Cappuccino $4.00
Caffé Latte $4.00
Caffé Americano $3.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Alina Wong
My favorite Italian restaurant in Houston so far! It has a very intimate and cozy atmosphere and the all food we’ve tried is of high quality and very authentic. Definitely try their tiramisu! Their homemade pasta is also a must-have.

… more

Jennifer Douglas
I can’t explain how delicious everything was. Amazing service! You definitely have to make a reservation, we got a little early and it was great because we enjoyed a glass of wine in the bar. Alejandro was our bartender and waiter, he is great! The place is very cozy, tables are small so if you want to have a conversation with the group or the people you go with, this is the place to go. It can also be romantic.

… more

Mary Ellis
Great place for authentic Italian food and wine in a casual and friendly atmosphere. Parking is a challenge, but worth the trip. Server was A+++.

… more

Gina Marrinucci
What a find! The food is delicious and not expensive. The service Gustavo gave us was over and above what we expected. Oh my goodness…you will not be disappointed. Make reservations…

… more

Barbara BP
Birthday dinner felt like we’d traveled to Italy. Lovely atmosphere, quiet, attentive, professional service, delicious authentic Italian food & desserts. Excellent wine list for all tastes. Very affordable prices and a Happy Hour with half prices half portions on select items to try Poscol’s Italian food. They comped my tiramisu birthday dessert. Love in every bite from bruschetta to entree to dessert. Fresh pasta with mushrooms and pheasant was delightful. Stunned by how much pheasant was in this dosh! Special of the day – pasta with pesto shrimp had fabulous flavors.

… more

Rosaury Viaje
The best Italian pizza @ Houston. Pasta was so delicious that I will add this place to my favorite places in Houston for special occasion. Customer service was awesome, ask for Alejandro at the bar!

… more

Zoie Z
love the food there, authentic Italian cuisine and price is reasonable

… more

Dest Barber
My wife and I often look for new places to venture as “foodies” and this place is the BEST Italian food we’ve ever experienced. Not only was the food beyond expectations, but the atmosphere, the lighting, the music…absolutely incredible. The food and atmosphere combined will put you in a trance.

… more

Allison Salas
Really incredible experience! Delicious food at super reasonable prices and quietly perfected service. Lovely location with tons of charm . Simple and wonderful.

… more

Marco Ugolotti
This is an amazing place for food and wine. Along the years it kept the same food quality and service and price too. Great job!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions