Vintage Menu – Vail, CO

Type : European restaurant

Location : Vail, CO

Charming French brasserie serving a menu of classic fare paired with cocktails, wine & beer. Based on 550 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Vintage 81657

Address:
12 Vail Rd #100, Vail, CO 81657

Phone: (970) 479-0175

Website:

Hours

Saturday 8:30 AM–9 PM
Sunday 8:30 AM–9 PM
Monday

(Labor Day)
8:30 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 8:30 AM–9 PM

Menu

Starters
Uncle Paul’s Pancakes
Four silver dollar pancakes from uncle paul’s secret recipe. Chocolate chip, bacon, blueberry, or banana. Pure maple syrup and butter on the side.
$12.50
Avocado Toast
Fresh avocado, chopped bacon, cherry tomatoes, honey mustard cream cheese, balsamic reduction, toasted baguette. 4 slices
$13.50
Salmon Toast
Smoked pacific salmon, capers, pickled shallot, chive cream cheese, cornichons, toasted baguette. 3 slices
$19.00
Cheese Board
Fresh fruit, nuts, in-house jams, fresh baguette, & choice of two cheeses: cheddar, chèvre, bleu d’auvergne, cana de cabra, brie
$15.50
Bacon Wrapped Figs
Five dried black mission figs, smoked bacon, grated roquefort, crushed marcona almonds, sherry vanilla honey
$14.25
Beignets
Five house-made, french-style donuts served with jam
$10.50
Butter Croissant
Freshly baked plain croissant with butter and jam
$5.25
Brunch
Eggs Benedictine
Two poached eggs, grilled ham, hollandaise sauce on toasted brioche. Served with our signature smashbrowns.
$18.50
Meat & Potatoes Benedict
Two poached eggs, sliced steak, woodland mushrooms, hollandaise sauce on our signature smashbrowns. Served with toasted baguette
$20.50
Southwest Benedict
Two poached eggs & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco. Served with our signature smashbrowns
$19.00
Veggie Smashbrown Benedict
Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian smashbrowns. Served with
$19.50
Swiss Forest Galette
One egg in a puff pastry with woodland mushrooms, caramelized onions, gruyere cheese & white truffle oil. Mixed green salad with walnuts & figs. Please allow 20 minutes.
$19.50
Lobster Galette
One egg in a puff pastry with fresh maine lobster, asparagus, parmesan sauce mornay. Please allow 20 minutes
$26.00
Croque Madame Galette
One egg in a puff pastry with gruyere cheese, french cured ham and béchamel. Mixed green salad with walnuts & figs. Please allow 20 minutes.
$18.00
Prosciutto Wrapped Asparagus
Fresh grilled asparagus, caramelized onion, sautéed mushroom, two poached eggs, white truffle hollandaise, toasted baguette
$22.00
Classic French Toast
French brioche, pure maple syrup, fresh berries, butter
$15.50
Huckleberry Bacon French Toast
Bacon-mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream
$23.00
Champagne Cocktails
Walk Of Shame
Tru lemon vodka, fresh strawberry purée, lemon juice, sparkling wine
$12.00
Tiffany Blue Sparkler
Hpnotiq french liqueur, prosecco, luster dust
$11.00
Champagne Sunrise
Hibiscus liqueur, orange juice, pineapple juice, sparkling wine
$10.50
Full Moon Party
Fresh blueberries & basil, reposado tequila, lemon juice, agave nectar, french sparkling wine
$12.00
Sparkling
Prosecco
Champagne
Wine By The Glass
Col Solivo, Prosecco
6oz.
$12.00
Gustave Lorentz, Crémant D’alsace Rosé
6oz.
$14.00
Henriot, Brut Souverain Champagne
6oz.
$25.00
Lorenza, Rosé, Lodi, California $12.00
Huia, Sauvignon Blanc, Marlboro, Nz $13.00
Ferrando, Erbaluce Di Caluso, Italy $12.00
Jermann, Pinot Grigio, Italy $14.00
Jean Manciat, Mâcon-Charnay, France $15.00
Evasham Wood, Willamette, Oregon $18.00
Château De Montfaucon, Côtes Du Rhône $12.00
Quilt, Cabernet Sauvignon, Napa Valley, Ca $18.00
Château Beaumont, Bordeaux $20.00
Marys
Vintage Signature Mary
Horseradish root and cardamom infused vodka, house mary mix, seasoned rim, spicy marinated olive, gruyère cheese, salami. Careful, the horseradish may brunch you in the face!
$9.75
Farmers Only
Blanco tequila, blended tomatillo, cucumber, jalapeño, and cilantro, celery, green onion, lime
$12.50
Don’t Go Bacon My Heart
Bacon infused vodka, house mary mix, chipotle-candied bacon, pickled pepper, cornichon, celery
$12.00
Just Dill With It
Cucumber infused vodka, house mary mix, muddled capers, and dill, smoked salmon rosette, pickled onion, cornichon
$13.50
Mezcal Mary
Leyenda mezcal de oaxaca, house mary mix, tajin rim, lime, celery
$10.50
Timid Mary
360 vodka, fresh lemon, tomato juice, celery
$9.00
Specialty Brunch Cocktails
Lavender Gin Fizz
House-infused lavender gin, honey simple, fresh lemon juice, crème de cassis, orange bitters, egg whites
$10.50
Jessica Rabbit
Organic lemon vodka, organic carrot juice, fresh lemon juice, mint, ginger beer
$10.00
Christmas In Cabo
Reposado tequila, cranberry-cinnamon purée, fresh orange, fresh mint, lime juice, orange liqueur float
$12.50
Dicken’s Cider
Hot apple cider, ginger liqueur, vodka, lemon, cinnamon
$11.50
Peace, Love & Chocolate
Hot chocolate, chartreuse green, godiva dark liqueur, whipped cream
$15.00
Don’t Mess With The Zoran
French vanilla vodka, kahlua, cold brew, splash cream. served cold.
$10.00
Shamrock Shake
Double espresso, irish whiskey, bailey’s, whipped cream, green crème de menthe, served hot.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: vintage-vail.comopentable.com

Reviews

Jess Flower
Went in on a Saturday morning in August. Did not have a booking. Wait staff were a bit rude when talking about seating us, which seemed weird as there was probably 15 open tables inside and out. The atmosphere is beautiful and outside was a lovely day, so now we know. I recommend booking and booking outside in the summer. They were pretty quick to come around for drinks orders but slow for food. Bottomless mimosas were good value, got 4 in the 1.5 limit and the wait staff were pretty good and bringing new glasses when they saw they were empty. Food was tasty, just lacked the presentation I would have expected to make this fantastic. The Dill with It Bloody Mary comes in a smaller glass than all the others so that was a bit of shame too, but the piece of smoked salmon in it was great.

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Sarah GT
Superb! The food… to die for. I had Eggs Benedict, where I substituted smoked Samon instead of ham. The bread was not an English muffin it was different yet tasteful. It complimented my ‘cooked HARD’ eggs (don’t eat runny eggs). The wait staff was courteous and attentive. The decor was something out of a James Bond movie (❤️ Daniel Craig) –winding staircase to an upper level, European artwork on the walls from the dining hall to the foyer to the restroom. Again, superb! THIS is going to be my “brunch go to place” whenever I return to Vail.

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Sarah Fremin
I have been wanting to come here for quite some time. My husband and I decided to have an early Valentine’s Day dinner. Colleen was an amazing server. The food was coursed well and tasted absolutely amazing. The cocktails were creative and delicious. We will be back!

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Al-Eisha Wright
The service & atmosphere was phenomenal! The presentation of the food was fabulous and the food was ok. The wine was tasty. The magnet was cute and a nice gift to take home.

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Breana Nehls
Amazing!!! The best dinner I’ve had in a long time. We went for Easter dinner and everything was perfect- the food, service, ambiance WONDERFUL! Our server, Captain Ron, took amazing care of us. We will be back!!

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Grant “Gernt” Gerhardt
This place has nice staff and the service is good too. The food is good and so are the drinks. This is definitely a place to go for a fancy dinner or some kind of ceremonial lunch. I recommend this place to everyone who reads this review.

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M
Amazing Sunday brunch! Lives up to the hype! Top notch service! Beautiful atmosphere with come as you are attitude. Food was out of this world in presentation and taste. Make reservations and go! You will not be disappointed. Highly recommended!

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Pam Olson
Delightful French bistro. Very attentive service. The food is high quality ingredients and well-prepared. Good selection of wines, especially French. We had the goat cheese and escargot for appetizers. They were delicious.

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Megan Keppler
We loved eating at Vintage! The staff was so fun and friendly. The food and cocktails were delicious. We especially liked the Brussel sprouts, the Brie, and the sea bass special

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Liz
Fantastic place to have brunch. Our group was larger so we were split into 2 tables. The croissant was to die for. I had the Eggs Benedict, which was delicious as well. Everyone liked what they ordered and our waiter was super nice.

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