Vintage Brewing Co. Madison Menu – Madison, WI

Type : Restaurant

Location : Madison, WI

Wide variety of award-winning craft brews (20+ taps)! Delicious Americana-style food with many made-from scratch items to dine on in-house or available for take-out. House-made craft sodas and kids food menu are great for the wee ones. Bar open until close with after hours food options. Event space great for parties or meetings with customization dining options. Catering available to go or for pick up in the Madison area.

Casual option for house beers, sodas & American tavern eats served in retro digs with visible vats. Based on 817 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Vintage Brewing Co. Madison 53711

Address:
674 S Whitney Way, Madison, WI 53711

Phone: (608) 204-2739

Website:

Social Profile:

Hours

Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM

Menu

Food
Nachos
Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC queso, & sour cream. Drizzled with chipotle peach BBQ.		 $15.00
Half Nacho $10.00
Rip Rip Chicken
Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.		 $12.50
VBC Pretzels
Two house-made soft pretzels. Served with beer mustard & VBC queso.		 $9.50
Fried Cheese Curds
Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.		 $11.00
Caesar Salad
Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).		 $7.00
Summer Berry Salad
Romaine, Montchevre goat cheese, raspberry, strawberry, blackberry, blueberry, radicchio, pickled shallot, candied cashew, & wild berry vinaigrette.		 $13.00
Thai Salad
Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.		 $15.50
House Salad
Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.		 $5.25
Soup Of The Day
Please call to learn about today’s soup.		 $4.50
Zuppa Toscana
Potato, shallot, garlic, ground pork,
spinach, & cream.		 $4.50
Cheese Flatbread
Tomato sauce with mozzarella.		 $13.00
Sausage & Pepperoni Flatbread
Tomato sauce with mozzarella, hand pulled sausage, & grilled pepperoni.		 $14.50
Tuscan Flatbread
Garlic lemon oil, sun-dried tomato pesto, spring radish, pickled watermelon radish, fresh mozzarella, feta, basil, & arugula topped with a balsamic drizzle.		 $14.50
Bluegill Po’Boy
Breaded and fried bluegill, shredded lettuce, tomato, red onion, & Cajun mayo on a hoagie bun.		 $16.00
Chicken Bacon Ranch Wrap
Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.		 $14.00
Crispy Buffalo Chicken Sandwich
Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.		 $15.00
Nashville Hot Sandwich
Fried chicken breast, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, & pickles on a brioche bun.		 $15.00
Sonoma Chicken Salad Wrap
Baked chicken, grapes, apple, poppy seed, celery, walnuts, feta cheese, & honey aioli with fresh greens, & tomato in a whole wheat wrap.		 $14.00
Turkey Melt
Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.		 $14.00
Vintage Dip
House roasted & shaved beef, roasted mushrooms, caramelized onions, & Swiss cheese on a hoagie bun. Served with au jus on the side.		 $16.00
Wisconsin Fish Sandwich
VBC beer battered fried cod, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.		 $14.75
Spinach Pesto Panini
Local Muenster cheese, tomato basil pesto, spinach, pickled shallot, & garlic Parmesan aioli pressed in sourdough bread.		 $14.00
Big Sky
Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun.

IMPORTANT FOR ALL BURGERS!

BURGER TEMPERATURE: Click on “INCL Burger Patty” in the “Sub Protein – Burger” modifier menu, then select the temperature.

SUBSTITUTE A DIFFERENT PROTEIN: click on “INCL Burger Patty” then “Remove INCL Burger Patty.” Then select your desired protein.

 $15.50
Black & Bleu
Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun.

IMPORTANT FOR ALL BURGERS!

BURGER TEMPERATURE: Click on “INCL Burger Patty” in the “Sub Protein – Burger” modifier menu, then select the temperature.

SUBSTITUTE A DIFFERENT PROTEIN: click on “INCL Burger Patty” then “Remove INCL Burger Patty.” Then select your desired protein.

 $15.50
Home Grown
Locally sourced 7oz. beef patty* topped with white cheddar, fresh apple, arugula, & garlic Parmesan Aioli. Drizzled with an apple cider reduction and served on a brioche bun.

IMPORTANT FOR ALL BURGERS!

BURGER TEMPERATURE: Click on “INCL Burger Patty” in the “Sub Protein – Burger” modifier menu, then select the temperature.

SUBSTITUTE A DIFFERENT PROTEIN: click on “INCL Burger Patty” then “Remove INCL Burger Patty.” Then select your desired protein.

 $16.00
Build Your Own
Locally sourced 7oz. beef patty* grilled to your liking with lettuce, tomato, onion, & pickle on a brioche bun.

IMPORTANT FOR ALL BURGERS!

BURGER TEMPERATURE: Click on “INCL Burger Patty” in the “Sub Protein – Burger” modifier menu, then select the temperature.

SUBSTITUTE A DIFFERENT PROTEIN: click on “INCL Burger Patty” then “Remove INCL Burger Patty.” Then select your desired protein.

 $12.50
BBQ Baked Mac & Cheese
Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.		 $16.75
Rip Rip Cheesy Mac
Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.		 $17.00
Beer Battered Cod
VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.		 $18.00
Bluegill Basket
Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, & your choice of side.		 $18.50
Citrus Glazed Salmon
Citrus glazed grilled salmon served with chef’s vegetables & cilantro rice.		 $22.00
Stroganoff
Wide cut egg noodles tossed in a marsala mushroom sauce. Topped with chef’s choice cut steak* & French fried onions.

STEAK TEMPERATURE: Click on “INCL Steak” in the “Sub Protein – Steak” modifier menu, then select the temperature.

SUBSTITUTE A DIFFERENT PROTEIN: click on “INCL Steak” then “Remove INCL Steak.” Then select your desired protein.

 $20.00
Spicy Italian Beef Sandwich $15.00
Buffalo Walleye
2pc. Battered and Fried Walleye Rolled in Buffalo
Side of Veggies or Mashed Potato
Truffle and Balsamic Aioli
Side of Tartar		 $21.50
Cajun Shrimp Nachos
Cajun Shrimp, black beans, cheddar jack cheese, roasted corn, jalapenos, salsa, VBC jalapeno queso, Salvadoran crema, & Cajun Mayo		 $15.00
Georgia Porker Burger
8oz local burger
Bacon (2 slice)
Pork (2 oz)
Peach BBQ (1 oz)
Muscoda Colby Cheese (spicy)
Pimento Cheese Spread (1 oz)
Fried Green Tomato Aioli (2 oz)
Hotlanta Pork Rinds (inside bun) (1.5oz)
Onion rings (on top bun) (2)		 $16.50
Grilled Ahi Tuna
6oz. seared Ahi Tuna topped with a harissa glaze. Served with a creamy Asian broccoli slaw.		 $18.00
Neapolitan Fried Chicken Sandwich
Fried Chicken thigh, roasted red peppers, marinara, basil pesto, Muenster, & fresh mozzarella cheese. Served on a Ciabatta roll with your choice of side.		 $15.00
Rip Rip Vintage Bowl
Mashed potato, roasted corn, beef gravy, breaded chicken thigh pieces, & cheddar jack cheese.		 $12.00
Thai Chicken Wrap
Crispy or grill chicken
Asian slaw (snap pea, kale, green onion, cabbage, carrot, broccoli)
Peanut sauce (can be left out of wrap)
Cashew (can be left out of wrap)
Side of Korean bbq sauce 4oz		 $14.50
Blondie $8.00
Lemon Mascarpone Cake $8.00
Chocolate Lava Cake $9.00
Tiramisu $8.00
Ice Cream Sundae $3.00
NY Cheesecake $8.00
Pride Cake $10.00
Asian Slaw $4.00
Chef’s Vegetable $4.00
Cottage Cheese $4.00
Cilantro Rice $4.00
Creamy Coleslaw $4.00
Pasta Salad $4.00
Sidewinder Fries $4.00
Tater Tots $4.00
Tortilla Chips $4.00
Mashed Potatoes $4.00
Ranch $1.50
Bleu Cheese Dressing $1.50
Avocado Aioli $1.50
Balsamic Vinaigrette $1.50
Beer Mustard $1.50
Boom Boom Sauce $1.50
Buffalo Sauce $1.50
Caesar Dressing $1.50
Cajun Mayo $1.50
Chipotle Peach BBQ $1.50
Garlic Parmesan $1.50
Gravy $1.50
Harissa Hot Honey $1.50
Ketchup $0.00
Mayo $0.00
Pesto Aioli $1.50
Tomatillo Aoili $1.50
Salsa $1.50
Sour Cream $1.50
Spicy Garlic $1.50
Spicy Peanut Cilantro $1.50
Sweet Chili $1.50
Tartar Sauce $1.50
VBC BBQ $1.50
VBC Queso $1.50
Western Dressing $1.50
Wildberry Vinaigrette $1.50
Yellow Mustard $0.00
Green Tomato Aoili $0.00
Kid’s Grilled Chicken $6.50
Kid’s Grilled Cheese $6.50
Kid’s Chicken Tenders $6.50
Kid’s Pizza $6.50
Kid’s Buttered Noodles $6.50
Kid’s Mac & Cheese $6.50
Kid’s Cheeseburger $6.50
Retail Beer
BA Early To Bed, Late To Rise – GC
This specially aged version of our GABF gold medal winning ‘Dedication’ abbey Dubbel spent a full 3 years maturing in Early Times Kentucky whiskey barrels. Vibrant whiskey expression with spicy caramel and vanilla notes, plus stone fruit, raisin, sherry and tannin. It goes on and on. ~10.9%abv		 $26.00
BA Flando Calrissian – GC
Bold and daring Flanders Red style sour ale, aged 2 years in second-turn brandy and rum barrels. Richly complex and evolving character with a little funk and a whole lot of class. ~5.9%abv		 $12.50
Bee’s Knees – GC
The humble cream ale has a history intertwined with the American working-class. We give ours a rural twist by brewing with oats, flaked maize, & WI clover honey. Mildly sweet, light and refreshing, & with a touch of honey in the finish- the perfect way to toast a busy day! 16 IBUs 5.0% abv		 $9.00
Citra Zen – GC
Tropical and citrus fruit hop aromas abound in this American-style pale ale bursting with blissful Citra and Centennial hops. 1.058 OG 55 IBUs 6.4% abv		 $9.00
Diamond Star Halo – GC
Crisp & quenching, tart & tangy American sour ale with notes of sourdough and citrus. Serious pucker-power! 1.042 OG 7 IBUs 4.8% abv		 $9.00
Five Year Plan – GC
Fresh, tropical and chill as a Hawaiian vacation, our latest fruited sour ale melds lively passionfruit, satsuma and mango purees with a touch of toasted coconut… – cocktail umbrella not included. Medium tart, mildly sweet, and 100% fruity refreshment. Caution: may inspire early retirement. ~5.7%abv		 $12.50
McLovin – GC $9.00
Mosasaur – GC
Our Mosasaur IPA makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant. 1.068 OG 68 IBUs 6.9% abv One of Top 3 Wisconsin IPAs – 2017 Wisconsin IPA Festival		 $9.00
OCP – GC
Orange Chai Porter
Fresh and flavorful porter with a juicy citrus approach, mellowing into sweet spice and warm vanilla over a bed of chocolate and coffee dark malt flavors. You down? ~30 IBUs 6.3%abv		 $10.50
Pumpernickel Porter – GC $10.50
Razzmary Saison – GC
Toast the growing season with this botanical-inspired tawny farmhouse ale, infused with red raspberry puree and aromatic rosemary leaves. Bright fruitiness leads with tempting herbal accents and a spicy dry saison finish. ~20 IBUs 5.7%abv		 $10.50
Root Beer GC $5.00
Sister Golden – GC
Modeled after the famous namesake beer of Cologne, Germany, our light- bodied and refreshing Kölsch features a mild malty flavor and low bitterness. Often mistaken for a light lager, a pleasantly soft fruity aroma gives this golden ale away. 1.045 OG 20 IBUs 4.9% abv		 $9.00
Weiss Nix – GC
Well, what do you know? A classic unfiltered Bavarian-style wheat beer, our Weissbier has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove. 1.050 OG 14 IBUs 5.3% abv		 $9.00
Bee’s Knees – 6 Pack, 12 Oz Cans
A rural twist to traditional cream ales by brewing with oats, flaked maize, and Wisconsin clover honey. It is mildly sweet, light and refreshing with a touch of honey in the finish		 $10.50
Better Off Red – 6 Pack, 12 Oz Cans
This hopped up American red ale is brewed with a careful blend of American malts and six types of hops that vie for attention in a high-flying balancing act. Ask any Badger…you’re better off red. 1.064 OG 45 IBUs 6.6% abv Silver Medal Winner – 2016 Great American Beer Festival®		 $10.50
Bock’s O-Chocolates – 6 Pack, 12 Oz Cans
This rich and decadent true lager is lovingly crafted with imported chocolate malts, Dutch-process cocoa powder and liquefied cocoa nibs for the perfect chocolate ménage à trois. 24 IBUs 7.2% abv		 $11.25
Brandy Dedication Bomber $18.00
Dedication – 22 Oz Bomber
In the tradition of the Trappist brewing monks of Belgium, our abbey ‘extra’ Dubbel features aromas of stone fruit, ginger, anise and raisins and a bold, complex depth of malt flavor. Eminently drinkable in a 12 oz chalice. 1.082 OG 18 IBUs 9.2% abv		 $9.00
Diamond Star Halo – 6 Pack, 12 Oz Cans
Crisp & quenching, tart & tangy American sour ale with notes of sourdough and citrus. Serious pucker-power! 1.042 OG 7 IBUs 4.8% abv		 $10.50
FWD IPA – 6 Pack, 12 Oz Cans
Featuring hop aromas of mango, honeydew, apricot and citrus, this crisp American IPA is brewed in partnership with Forward Madison & Flock Soccer Foundation.		 $11.50
Key Lime Wit – 6 Pack, 12 Oz Cans
Hazy wheat ale with real key lime. Citrus kissed sunshine blissed.		 $10.50
Mosasaur – 6 Pack, 12 Oz Cans
Our Mosasaur IPA makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant. 1.068 OG 68 IBUs 6.9% abv One of Top 3 Wisconsin IPAs – 2017 Wisconsin IPA Festival		 $10.50
Oktoberfest – 6 Pack, 12 Oz Cans
Our Munich-style amber festival lager has a smooth classic malt character and just a kiss of German noble hops. 26 IBUs 5.6% abv		 $10.50
Pumpkin Disorderly – Cans And Bombers
No tricks- just treats! Our pumpkin ale is an abbey ale first and a specialty beer second- forumlated with a keen sense of balance. Brewed with real pumpkin & a secret blend of spices, along with caramel & roasted malts, we bring you the essence of the harvest season in a can!		 $11.25
Rye Max Stout Bomber $18.00
Jinja Ninja – 6 Pack, 12 Oz Cans
A hearty and full-bodied oatmeal stout with rich malt flavors of molasses, cocoa, caramel, and espresso.		 $11.50
Tippy Toboggan – 6 Pack, 12 Oz Cans $11.25
Whaddya Say Bro – 6 Pack, 12 Oz Cans
Here’s a single hop hazy IPA brewed exclusively with Sabro hops, whose distinctive aromatics abound with pineapple, tangerine, and apricot fruitiness, plus suggestions of coconut, mint, and cedar. We kept the brewing malts light, clean, and simple to really let this hoppy wunderkind shine.		 $11.75
Woodshed Oaked IPA – 6 Pack, 12 Oz Cans
Who’d have thought a hybrid English/ American oaked IPA would become our flagship and best selling beer? Walking the line between tradition and invention, inviting floral/citrus hop aromas and vanillin-rich French oak notes accent this perfectly balanced, distinctive India pale ale. 1.062 OG 65 IB		 $10.50
Scaredy Cat – 6 Pack, 12 Oz Cans (Copy)
This rich and decadent true lager is lovingly crafted with imported chocolate malts, Dutch-process cocoa powder and liquefied cocoa nibs for the perfect chocolate ménage à trois. 24 IBUs 7.2% abv		 $11.25

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Reviews

Jason Wetzler (Jason Wetzler Leadership)
Had a beer (Mosasaur) and the Korean BBQ Chicken Bowl.

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Jennifer Kim
I got the breakfast flatbread during brunch hours and it was really good- loved the garlic herb cheese spread on it. My boyfriend got the pork burrito which was alright. Interesting selection of beers and sodas. Cool bar. Waiter was very nice. Definitely want to come back again.

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Aslin Cassidy
I will never feel satisfied from Parmesan Garlic chicken bites again after eating here. Hands down the best meat snack EVER. And the service was pretty spectacular as well. Many compliments to the chef and the bartender.

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Jerry Murphy
My wife and I went there for the anniversary of our first date. First time there. Service was amazing. My entree could have fed a family of four (the poutine). Polly had the French dip with cottage cheese.

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Pam Hoffman
The grilled salmon was excellent, I was so surprised as this is a bar and usually they excel at burgers. My husband had the turkey sandwich and said it was just ok. My daughter had the hamburger and said it was really good but could have been cooked a tad longer, as it was a little too pink. The cheesecake didn’t have enough flavor. But that salmon was awesome! Our server was excellent, always helpful and attentive. I would definitely go again.

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Drew H
Unsafe location

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Dawne Pamplin
Vintage is on Pub Pass! Good beer. Tried the Razzmary this week! Never had anything like that before! We usually sit at the bar where service is pretty good. We had a weird experience the first time we went, though (a couple years ago) — they refused to seat us because we weren’t planning on a full meal.

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Mike Toral
Today I had the Breakfast Burger and my son ordered the BBQ Mac and cheese. Both were generous entree portions and very tasty!! We have been here multiple times and each visit is very pleasant and we leave super full! Our server, Leroy was excellent! He came at all the right times and was sure to have a refill of my diet Pepsi at the ready. Look forward to our return visit!!

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Zachary Chapman
One of my favorite restaurants in Madison. Love the atmosphere, variety of food options, and the portion sizes on every meal.

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Joe Montetih
My wife and I love to eat here. We both love different food, and they offer a wide enough variety for us. My wife loved the Sweet Potato fries that they no longer have, but the fries they do have are delicious. I typically go with a burger and curds. Both of which are fantastic. I also would have to say that their Cider brew is the best around. So GOOD!!! Super smooth! I would highly recommend the Vintage!

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