Vintner Grill Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill’s pleasant and inviting ambiance makes it perfect for a variety of occasions.

New American menu with Mediterranean flair served in a white-boothed dining room or outdoor cabana. Based on 873 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vintner Grill 89135

Address:
10100 W Charleston Blvd #150, Las Vegas, NV 89135

Phone: (702) 214-5590

Website:

Social Profile:

Hours

Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday 11 AM–8:30 PM

Menu

LUNCH
FROMAGE E CARNE
Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.		 $6.00
Crispy Calamari With Haricot Verts, Lemon And Curry Aioli
White Bean Hummus With Olive Relish And Spicy Pita Chips
Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta
Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad
Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli
Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette
Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano
Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil
Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill
Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen
Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese
Baby Spinach And Golden Beet With Lemon-Marjoram Chicken, Hazelnuts, And Blue Picon
Curried Chicken Salad With Romaine, Apples, Celery, Mint, Avocado, And Heirloom Tomatoes
Classic Cobb With Beef Tenderloin And Bacon-Blue Cheese Vinaigrette
Oven Roasted Turkey Pita With Bacon, Avocado, Swiss Cheese, Butter Lettuce, And Lemon-Basil Aioli
Grilled Prime Burger With Gruyere Cheese, Bacon, House Made Pickles, And Russian Dressing
Grilled Prime Steak Sandwich With Fresh Burrata Cheese, Roasted Red Peppers, Tomatoes, Arugula, And Whole Grain Mustard Aioli On Housemade Focaccia
BLT
smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast
Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricot Verts Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc
Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata
Grilled Atlantic Salmon With Fattoush Salad, Toasted Pita, Cucumbers, Tomato, Radish, Feta And Sumac Dressing
Bouillabaisse With Mussels, Clams, Shrimp, Scallops, Calamari, Whitefish, And Tomato Saffron Broth
Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini
Braised Lamb Bolognese With Black Pepper Tagliatelle, Truffled Ricotta And Fresh Grated Nutmeg
DINNER
FROMAGE E CARNE
Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.		 $6.00
Crispy Calamari With Haricot Verts, Lemon And Curry Aioli
White Bean Hummus With Olive Relish And Spicy Pita Chips
Roasted Cauliflower Soup With Sweet Corn Relish And Crispy Pancetta
Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers, And Mixed Green Salad
Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli
Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes, And Orange-Balsamic Vinaigrette
Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano
Mixed Green Salad With Fresh Pear, Candied Walnuts, Gorgonzola Crostini And Champagne Vinaigrette
Oven Roasted Beets With Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts And Mustard Vinaigrette
Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil
Smoked Salmon With Dill Cr Me Fraiche, Red Onion, Capers, And Fresh Dill
Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen
Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese
Pan Seared Wild Diver Sea Scallops With Sweet Corn Risotto, Heirloom Tomatoes And Pecorino Cheese
Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata
Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricots Vert, Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc
Grilled Atlantic Salmon With Steamed Yukon Gold Potatoes, Seasonal Baby Vegetables And Shrimp Cream Bisque
Bouillabaisse With Mussels, Clams, Shrimp, Snapper, Calamari, Scallops And Saffron Broth
Crispy Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini
Veal Scaloppini With Crimini Mushrooms, Lemon, Marsala And Capellini Aglio Olio
Braised Lamb Bolognese With Black Pepper Tagliatelle, House Made Truffle Ricotta, And Fresh Grated Nutmeg
Vegan Portobello Mushroom Picatta With Roasted Fennel, Capers, Fresh Lemon And Spaghetti Squash Aglio Olio
Moroccan Spiced Australian Rack Of Lamb With Creamy Polenta, Baby Vegetables And Red Wine Reduction
Prime Beef Tenderloin, 8oz. With Brie Potato Puree, Grilled Asparagus And Green Peppercorn Sauce
Prime Bone In Ribeye, 18oz. With Yukon Gold Potato Hash, Rosemary, Arugula And Balsamic Port Wine Reduction

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tomilynn Clark
Lovely restaurant in the heart of Summerlin. The decor brings you to the old “wealthy” south. The food is excellent but exactly what you should expect from an upscale restaurants. Portions are appropriate for the clientele and the drinks are excellent. This is a wonderful place to have s great lunch with a friend or dinner with close friends.

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Leo Jacquez
Beware this place is addicting! I’ve only been here for lunch, and the food has always been great! The Food is always fresh, and super quick to come out! The flavors are outstanding and unique! On top of great food the service is always good.

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Rebecca “Becky” C
Very lavish.

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D. Burns
We arrived promptly for our reservation and were met by a staunch-faced hostess who looked like she had better things to do. Didn’t say anything after confirming our reservations just grabbed some menus and walked away, I wasn’t sure if we were to follow her or If she was doing something else. It could just be her mannerism but she happily welcomed and smiled at the patrons that entered behind us while looking past me. This was our first time here and she did pull the table out for us to sit so I dismissed this as a one-off and gave her the benefit of the doubt. I’m going to believe she is a lovely hostess 99% of the time.

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Wendy Brunelli
Came here for my birthday . Service was great! They accommodated my dietary needs (gf). They food was delicious and beautifully presented. I highly recommend!

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Rhoda Bowman
Beautiful venue but loud so intimate conversation was hard. Atmosphere was sophisticated. Service was good and bad. Food was served at correct temperature. Prices are a little high but worth another visit. Butter served with bread needs to be room temperature. Bread was delicious. Beet salad was delicious but more cheese, please. Veal and sea bass were delicious. Lemon cheesecake was tasty but needed more lemon.

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Ropl
Lunch here was not inexpensive.

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Jamie Engel, Florida Keys Real Estate
FABULOUS food, service and atmosphere. You won’t be disappointed with anything on the menu. The bread and butter was enough…but don’t stop there. Keep going until dessert and don’t miss it!

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Matthew Rogers
Very nice restaurant. First time dining here, but heard alot about this place. Safe to say, it didn’t disappoint. The atmosphere was cool. Kinda of like a dinner and upscale bar merged together. The service was great and the food was very good. I had the pan seared Sea Bass w/ roasted potatoes. Different from any other Sea Bass I had had to date, but it was good. It was a little crispy on the ends which was a pleasure surprise. My wife had the grilled salmon which was very tasty. Even my grandson enjoyed his pepperoni pizza! All in all, this was a wonderful dining experience that we will definitely try again!!!

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Marzo Marseano
Bravo Vintner Grill! This place is exactly what’s needed to wine and dine your loved one or to impress a date. First of all, the ambiance was beautiful and I felt like I was in an old school restaurant with a modern twist. The inside was kept very clean. The staff was also very kind and attentive from the moment we walked in the door. I got the veal scallopini and my wife got the pan-seared halibut. The dishes were delicious, the veal was cut very thin and covered with a marsala sauce that was divine and the halibut had a beautiful crust on top that literally melted in you mouth. I highly recommend trying this place out, you won’t be disappointed.

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