Violet L.A. Menu – Los Angeles, CA

Type : French restaurant

Location : Los Angeles, CA

Violet Los Angeles is a vibrant California-French bistro, full bar, cooking school and shop in the heart of Westwood Village. Violet aims to bring the community together over memorable meals and culinary adventures.Featuring a romantic courtyard in a historic 1930’s brick building, Violet Bistro is a charming eatery serving lunch and dinner, Tuesday-Saturday.

Based on 95 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Violet L.A. 90024

Address:
1121 Glendon Ave, Los Angeles, CA 90024

Phone: (310) 208-1121

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5:30–9:30 PM
Wednesday 11:30 AM–2 PM, 5:30–9:30 PM
Thursday 11:30 AM–2 PM, 5:30–9:30 PM

Menu

Lunch Ordering
Tarbais Bean Dip
our rosemary crackers & farmer’s market crudite
$19.00
Baguette
fresh Bread Lounge baguette, salted butter, creme fraiche & olive oil
$11.00
Mizou’s
garden greens and herbs, pistachio, red wine vinaigrette, petite tommette cheese
$24.00
Nicoise
our tuna confit, haricot verts, radish, Chino Valley Farms egg & olive tapenade
$27.00
Cesar
little gems, crispy parmesan, country garlic croutons & shaved bottarga
$24.00
Grains Bowl
forbidden rice, koda farms garbanzos, summer vegetables & basil
$29.00
Brie Ficelle
fromage d’affinois, marinated artichokes, our mustard & apple butter
$27.00
Smashburger
quarter pound pastured beef, comte, caramelized onions, our pickles & mustard, sesame brioche
$32.00
Quiche Champignons
wild mushroom, spinach, gruyere & parmesan
$30.00
Steak Frites
6oz petite tender with provencal vinaigrette, served with frites or simple salad
$46.00
Trout
beurre noisette, fat uncle farms almonds, haricot verts & crispy capers
$43.00
Pommes Frites
harissa ketchup & chickpea aioli
$12.00
Roasted Beets
jj’s avocado, sunflower seeds & goat cheese
$17.00
Truffle Frites
black truffle oil, rosemary, parmesan & porcini aioli
$23.00
Mousse
whipped creme fraiche, coconut & peanut brittle (available vegan)
$12.00
Cheesecake
tamai family farms berries, creme patisserie
$15.00
Violet Cooking School
EARLY BIRD REGISTRATION – Full Summer Program + Chef’s Jacket
Save $550 when you register for Early Bird pricing. Special pricing is available May 1st – May 14th and applies only to FULL Program registration.Early Bird Price: $3000 + Free Chef’s Jacket
$3,000.00
Full Summer Program + Chef’s Jacket
Full Summer Program.- 5 Weeks- 11 AM – 2 PM- Foundational Skills, Baking, & International Cuisine
$3,500.00
Week One: July 24th – 28th
Students execute recipes that develop foundational cooking techniques and strengthen basic kitchen skills.Curriculum Includes:Knife SkillsEgg CookerySoups & SaucesPasta 101Biscuits & Cookies
$0.00
Week Two: July 31st – August 4th
Students explore a variety of foundational protein and vegetable recipes as well as plating and presentation.Curriculum Includes:Plate Presentation & Food Board ArtChicken & Fish CookeryWorking with VegetablesAnatomy of SaladPie Baking 101
$0.00
Week Three: August 7th – 11th
Students learn intermediate cooking techniques and more advanced recipes.Curriculum Includes:Flambe SaucesSearing, Basting & BraisingHors D’OeuvresCrepes & Creme Brulees
$0.00
Week Four: August 14th – 18th
Students learn baking and basic pastry preparation.Curriculum Includes: Pastries & Baking 101Cake Baking & DecoratingMeringues & MadeleinesIntro to Bread Making
$0.00
Week Five: August 22nd – 25th
Take a trip around the globe and explore ingredients and recipes from different cultures and countries. Students will learn savory and sweet recipes from Thailand, India, Latin America and the Mediterranean.
$0.00
Chef’s Jacket
Official Violet Chef’s Jacket.- Black- Short Sleeve- Violet Emblem
$50.00
Cooking Class
Cooking Class
Cooking class on 2nd floor
$165.00
Dinner Ordering
Tomato & Melon
marinated cucumbers, goat cheese, provencal vinaigrette &basil
$26.00
Baguette
salted butter & creme fraiche with olive oil
$11.00
French Onion Soup
earthy mushroom broth, rye croutons, emmenthal cheese
$19.00
Mizou’s Simple Salad
garden greens and herbs, pistachio, red wine vinaigrette, petite tommette cheese
$24.00
Caesar Salad
crispy parmesan, caesar dressing, country garlic croutons & shaved bottarga
$24.00
Bistro Steak
pasture-raised prime hanger & choice of frites or simple salad. Topped with provencal vinaigrette, truffle butter or sauce au poivre
$51.00
Chicken
sumac-aleppo rub, valdivia farms zucchini,wong farms tomatoes & basil
$42.00
Cauliflower
vadouvan curry, pepitas pistou, pickled shallots
$28.00
Burger
8 oz pastured beef,new school american cheese, tomato jam, pickles, onion fondue,our mustard, sesame brioche
$29.00
Trout Amandine
beurre noisette, fat uncle farms almonds, haricots verts & crispy capers
$43.00
Quiche Piperade
potatoes, caramelized onion & gruyere
$30.00
Frites
served with harissa ketchup and lemon chickpea aioli
$12.00
Truffle Frites
black truffle oil, rosemary, parmesan & porcini aioli
$23.00
Chocolate Mousse
Cacao Barry single origin chocolate coconut cream & peanut brittle
$17.00
Basque Cheesecake
andy’s orchards cherries & salted walnuts
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

S.
Best French restaurant I’ve been to in a long time! Everything is wonderful – food, service, atmosphere. Setup shows the great taste of owner Dana and her team. Even plates and napkins are amazingly beautiful! They also run a cooking school upstairs and over zoom – would love to attend. Finally, tips are calculated based on pretax amount, and there is no additional charges of any kind.

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ILIANA GUARIRAPA SHEETZ
To say that this is the BEST French restaurant I’ve been to, will not be enough! My wife and I used to work at Les Halles in NYC years ago, after it shut down it has been hard to find a place to match its unique flavors until Violet! The onion soup it’s AMAZING! My wife had their Bistro steak, and I had their burger, we also shared truffle frites and they were delightful! Our server was super sweet and knowledgeable of everything. I would give this place a million stars if I could. And to top it off, you guys were great accommodating us to the needs of our son’s service dog. We live in San Diego and go to LA often, so trust me we will be back OFTEN!

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Zan Lee
Can confidently say Violet is one of my very favorite French restaurants in LA. It’s located in beautiful Westwood Village and the atmosphere is truly special, it’s the sort of place that you will want to stay awhile. It’s designed really well on the inside with a beautiful bar, an outdoor atrium in the middle of the restaurant, and lots of great design touches including white brick walls, and chandeliers. Our server was extremely polite and was very prompt. They don’t have a dedicated parking lot, but street parking is easy to find in this area, we were able to find a space directly across the street for a 7PM Saturday dinner.

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Steven Celi
FANTASTIC! Chef Brittany combines love and beauty into delectable works of art some may call food. A whimsical experience, a cozy gem, a perfect balance of simplicity and details in every bite. Fresh, delicious and unique. A romantic rendezvous for every taste bud. ❤️‍

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Leah Dilbeck
A beautiful French oasis in Westwood. The ambiance, food, and staff take you away to a café in France. The trout was buttery, with a kick of citrus & toasted almonds – very craveable. The duck was perfectly cooked with a delightful savory sweetness from the whole cherries & forbidden rice. We were too full for desert- but we will be back soon with friends! An ideal place for an intimate meal with people you love.

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Cris Barkmeier
Absolutely loved this wonderful little bistro. Everything we had was delicious. We especially loved the truffle frites! All the vegetables from the dishes were fresh and excellent. The chef and crew did a wonderful job. Our server was excellent as well.

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Mike Hiles
You would be hard-pressed to find a restaurant more beautiful and knowing than Violet L.A. Everything about this place is a smash hit! Gorgeous atmosphere, kind and helpful staff, and food that makes certain you will return and spread the word. Unfortunately, just at the end of our evening, the sous chef appeared and was rather rude and unthinking- perhaps better suited to stay in the kitchen and not out with the guests.

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Franki Pagan
Went to Violet for brunch. The food is incredible! I had the Birria Eggs Benedict, and I have to say it is the best I have ever had. The Chef is a master at her craft, and it really shows in the menu she offers.

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Morgan Bensky
EVERYTHING AND MORE! The food here is impeccable. Salmon was cooked to perfection laid on a base of lentils, carrots, and onions. Flakey and buttery through the whole fillet. Truffle fries were divine. Crispy on the outside, soft on the inside. Truffle sauce was rich and zesty! Cheesecake was creamy, with a sour twist from the blood oranges.

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Wen
I love this place. Such a cute ambience and great service. A little piece of tranquility in Westwood. After a scrumptious lunch, the latte was delightful.

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