Virginia Inn Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

The Historic Virginia Inn. Open for Lunch Tuesday-Friday 11:30-4:00, Brunch on Saturday and Sunday 10am – 3pm. Dinner from 4 during the week and from 3pm on the weekends The V. I. features a full bar, dining room and heated outdoor seating. We use fresh, local ingredients from trusted suppliers. We offer beer on tap from the best local brewers, along with a fine selection of Northwest wines and spirits.

Iconic century-old spot serving regional Northwest cuisine & a full bar in cozy bistro digs & patio. Based on 675 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Virginia Inn 98101

Address:
1937 1st Ave, Seattle, WA 98101

Phone: (206) 728-1937

Website: http://www.virginiainnseattle.com/

Social Profile:

Hours

Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–8 PM
Monday 11:30 AM–8 PM

Menu

DINNER MENU
Blistered Carrots
Turmeric, thyme, cumin
$9.00
Calamari
Crispy Calamari, ancho chili glaze, fresh lime
$15.00
Crispy Brussels Sprouts
Soy, balsamic glaze
$8.00
Penn Cove Mussels
White wine, butter, garlic, grilled baguette
$24.00
Hand Cut House Fries
With garlic aioli
$8.00
Smoked Salmon
Crostini, dill crème, capers, pickled onion
$16.00
Pork Belly
Apple, fennel, arugula, tomato jam, red wine reduction
$14.00
Roasted Butternut Squash Salad
AV GF Kale, dried cranberries, pepitas, apple cider vinaigrette
$14.00
Caesar
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
$13.00
Blue Cheese Steak Salad
Grilled 7oz medallions (Teres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
$26.00
Soup Du Jour
Chef’s special
$9.00
Salmon And Clam Chowder
A Seattle classic; clams, salmon, herbs, cream
$9.00
Cioppino
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini
$28.00
V. I. Cheeseburger
RR Ranch sirloin, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
$18.00
Blackened Tofu
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto
$19.00
Fish And Chips
Pacific Rockfish, hand cut fries, house tartar
$18.00
Mushroom Tagliatelle
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
$26.00
Roasted Chicken
Pan roasted airline chicken breast, mushroom & mascarpone risotto, lemon herb buerre blanc
$28.00
Duck Confit
Duck leg confit, lentils, braised greens
$38.00
Short Ribs
Slow braised beef short ribs, creamy parmesan polenta, red wine demi
$24.00
Gelato $8.00
Chocolate Espresso Cake $10.00
Basque Cheesecake $12.00
Carrot Cake $8.00
Broadbent 10 Yr Tawny Port $12.00
KIDS MENU
Grilled Cheese
Macrina brioche, white cheddar, served with fries
$9.00
Tagliatelle Pasta
With butter and parmesan
$9.00
Burger
Quarter pound burger served with fries and ketchup on a Macrina brioche bun
$10.00
Fish And Chips
Gluten free breaded rockfish served with fries and house made tartar sauce
$12.00
French Fries $8.00
Small Salad $7.00

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Menu Photos

Photo Gallery

Reviews

Brian K
Great food and service. The menu has a good variety of options and the food is outstanding. Service is excellent as well.

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Molly Rauch
Close to Pikes Market and all the action, with plenty of room to sit (indoor or outdoor) and great food/drinks. We ordered the classic Eggs Benedict, Greek Yogurt, Fruit & Granola and two Italian sodas and we were very happy with everything! Also, great, attentive service. Definitely recommend!

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Edith D
Found the VI by happenstance and enjoyed a lovely brunch in an inviting, comfortable booth. Delicious veg frittata with one of the best mimosas I have had. Very helpful friendly staff plus a bonus chat with the owners wife. No TVs in the place. So refreshing.

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Jim Weisbecker
Wow. Just W O W. The second I stepped in here, I was like, OMG, this is awesome. The food is incredible, they serve you REALLY fast, and it’s just generally a great place to visit. Definitely a Seattle must-see destination. I really don’t have anything to say except positive things. Oh – and of course there’s the HIGHLY extensive gluten-free menu that has almost half the items. Plus extra items can be made gluten free. So for those people who just can’t enjoy gluten, this food is right at home. Perfect.

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Layla Knowles
Came here straight off the bus. I had meant to go to Pike Place Market, but there was a pride flag in the window (where isn’t there one though) and I saw my latest craving of fish and chips on the menu so I thought I’d seize the day.

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Samuel Carveth
The best celiac friendly food in Seattle and right downtown with super sweet and knowledgeable staff! We’ve been going here for a year and it’s just consistently good; every season, every time. They use fresh seasonal ingredients and the best gluten free buns/batter we’ve found. I feel like they really deserve more hype within the gluten free community. Highly recommend, ask about specials and try the baked cheese cake it’s my favorite!

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The Shady Brunch
Went to Virginia inn on a Friday for lunch. Was seated and served promptly. We had the cheeseburger, fish and chips and calamari all items can be made gluten free so if you are celiac it’s a great place to go. I ordered the fish and chips and it was so light and delicious. They are located close to pike place in the touristy area of downtown and was reasonably priced. For those with food allergies it’s a great place to eat.

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Shannon Cochran
I don’t know if they are having an off day but my eggs were not up to par. I initially ordered over medium, they came out hard. The server had the kitchen remake them, and they brought out 1 over easy egg doused in oil and one hard and clumpy!

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Maddy L Photo – Maui, HI
Gluten free creamy clam chowder!! So amazing. Last time I was in Seattle I was desperately trying to find a spot with a creamy clam chowder that was gluten free and had no luck. I was over the moon to discover Virginia Inn So many menu items are gluten free and many that are not are available as GF upon request. My dad and I had the fish and chips and throughly enjoyed it. My sister had the cheeseburger and said it was good, not the greatest burger she’s ever had but still solid. We also ordered the calamari and blue cheese salad to share. Of all the items the soup was my favorite, followed by the fish and chips. Would absolutely come here again.

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Destination Diaries with Matt
During my stroll around downtown Seattle, I stumbled upon this charming establishment and made the impromptu decision to dine outside. Opting for their V.I. Cheeseburger accompanied by a serving of crispy fries, I can confidently say that my choice exceeded expectations.

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