Visconti’s Italian Restaurant Menu – Wenatchee, WA

Type : Northern Italian restaurant

Location : Wenatchee, WA

Italian classics, wood-fired pizzas & a broad wine list served in a traditional atmosphere. Based on 632 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Visconti's Italian Restaurant 98801

Address:
1737 N Wenatchee Ave, Wenatchee, WA 98801

Phone: (509) 662-5013

Website:

Social Profile:

Hours

Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday 3–9 PM
Tuesday 3–9 PM
Wednesday 3–9 PM

Menu

ANTIPASTI
NORTHWEST BOARD
capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar
CHEF’S SELECTION ANTIPASTI BOARD
three meats & two cheese with condiments chosen by the chef for you
CHEESE BOARD
taleggio, soft – cow aged gouda, firm – sheep smoked white humboldt fog, semisoft – cow with honey, fruit and crackers
CREATE YOUR OWN BOARD – ANY SINGLE MEAT & ADD YOUR CHEESE OR CHICHETTI LISTED BELOW
SALUMI
CAPICOLA DOLCE
pork shoulder
SMOKED PAPRIKA SALAMI
cayenne, spices
BUCKBOARD BACON
applewood smoked
PROSCIUTTO
hind leg, aged minimum 12 months
BRESAOLA
dry aged beef
FINOCCHIONA SALAMI
fennel, black pepper, chianti
CHEESE
TALEGGIO
Lombardia, semisoft, creamy
SMOKED WHITE CHEDDAR
Beecher’s Hill, cold-smoked – cow
BURRATA
Wisconsin, creamy mozzarella – cow
HUMBOLDT FOG
Humbolt County, semisoft – goat
AGED GOUDA
Holland, sharp, nutty – sheep
FONTINA
Belgium, sharp – cow
CICHETTI
ROASTED DATES
marcona almonds, buckboard bacon, gorgonzola cheese
CASTELVETRANO OLIVES
Sicily
MARCONA ALMONDS
Spain
BRUSSELS SPROUTS
braised w/ house cured meats
DEVILED EGGS
w/ crispy prosciutto
EGGPLANT CAPONATA
in agrodolce
APPETIZERS
WOOD OVEN CLAMS
onion, herbs, butter, fresh lime
PANCETTA PRAWNS
aioli, fresh lemon
WOOD FIRED MUSHROOMS
roasted red pepper sauce
BRUSCHETTA
salsa fresca
CALAMARI DIAVOLO
pomodoro, capers, castelvetrano olives, calabrian chili
INSALATA & ZUPPE
SEASONAL
local, fresh vegetables
BEET & ARUGULA
honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico
TUSCAN BEAN SOUP
cannellini beans, pancetta, pomodoro, onions, rosemary
CHOPPED
vegetables, salumi, cheeses, Italian dressing
SPINACH
tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds
CAPRESE
tomato, burrata, basil, EVOO
CAESAR
romaine, house-made dressing, parmigiano cheese
ENTREES
WILD OCEAN PRAWNS
oven roasted w/ lemon-basil butter
PESCE Del GIORNO
seasonal fish of the day
VEAL Alla PICCATA
capers, lemon
POLLO Alla PARMIGIANA
breaded, baked, marinara, mozzarella
POLLO Alla MILANESE
breaded, w/ arugula
PORK SHANK
saffron risotto, gremolata
WOOD FIRED OVEN STEAKS & CHOPS
RIBEYE
Royal Ranch USDA Prime 16 oz
TENDERLOIN
Royal Ranch USDA center cut 8 oz
PORK CHOP
Pure Country 12 oz chop, wild mushroom risotto
AGNELLO RACK OF LAMB
herb garlic marinated
VEAL CHOP
14 oz, porcini rub, parmigiano risotto
PASTA
LEMON CRAB LINGUINE
dungeness crab, cream, lemon zest, parsley
VISCONTI SPAGHETTINI W/ PRAWNS
prawns, broccoli, garlic, EVO, basil, tomato
LINGUINE Alle VONGOLE
clams, garlic, herbs, EVO, white wine
LASAGNA
beef, mozzarella, ricotta, spinach, parmigiano, marinara
CHICKEN & MUSHROOM FETTUCCINI
Visconti’s cheese sauce
ROASTED GARLIC & ITALIAN SAUSAGE
mushroom, tomato, green onion, black olive, mostaccioli
CANNELLONI
house-made wood fired pasta, spicy Italian sausage, ricotta, pomodoro, bechamel
PAPARDELLE Al CINGHIALE
wild boar ragu, tomato, herbed ricotta
RAVIOLI Del GIORNO
house-made

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ritesh Singh
I recently had the pleasure of dining at this Italian restaurant that left a lasting impression on me. The food was delicious, the service was impeccable, and the atmosphere was charming.

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Adan Perez
Had a great experience for my daughter’s very special 16th birthday dinner, and she absolutely loved it! Pasta was delicious and very filling and the waitress and staff are very freiendly and diligent as well as explaining dishes to us.

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Eddie Tseng
We went there for dinner and it’s awesome. The spaghetti with prawns was my favorite. Tiramisu was a little bit too sweet for me but it’s a classic flavor. The service was also nice!

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Judith Marquez
Great atmosphere and friendly. We ordered the beet salad, steamed clams, dates, and shrimp from their happy hour menu. Delicious and great portions, perfect for two to share. Added a couple glasses of wine, and topped off with a cappuccino and lemon sorbet.

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Steve Paulson
My wife and I have heard of Visconti’s, all positive reviews. This evening we found out for ourselves what we have heard.

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Bob Albing
It’s a small restaurant, so a little cozy, but the food is phenomenal ! And the service was at another level. We were seated at a table and in came a family with way too much perfume and cologne.

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Amber Such
We had a great experience. The staff are wonderful, funny and quick to meet your requests. Get a charcuterie board! Melt in your mouth steak. All the pastas were a hit with our group. So much flavor. The cocktails did not disappoint, and the wine selection could keep you there for days (in a good way)

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Judith Tegen
It was my sister-in-law’s birthday dinner. We had a delicious dinner for three. Portions were large, with her taking some home for another time. They provide you with a complimentary birthday gelato dessert. I ordered the cheesecake, and it was wonderful.

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Eric Veal
Great experience and food. A surprisingly delicious meal. The calamari, bread, wine, service, beet salad and lamb were superb. Crab pasta needed to be spiced up a bit.

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Marshall Elliott
This was the best Italian food I’ve had in years. I had a party of 5 and every meal and appetizer was incredible. The drinks were also great and our waitress was wonderful to coordinate with. If you are in Wenatchee, go here to eat!

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