Vitor’s Bistro & Sushi Bar Menu – West Harrison, IN

Type : American restaurant

Location : West Harrison, IN

Family owned and operated upscale Bistro featuring New American and International Infusion style cuisines. Full bar with craft beer, boutique wine, and excellent bourbon selections. Weekly specials and features available. Menu rotates approximately every 4-5 weeks. In the fall of 2018, we launched the Chef’s Table, with a unique one-on-one dining experience with Chef Vitor. There he creates 5 Course meals specialized to his guests that will dazzle the palate.

European-style spot with all-day dining, a cigar patio, sushi bar, lounge & signature French toast. Based on 355 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Vitor's Bistro & Sushi Bar 47060

Address:
1932 Jamison Rd, West Harrison, IN 47060

Phone: (812) 637-3663

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

STARTERS 7-27-23
Chef’s Roulette Appetizer
Market Price. Chef Vitor’s choice of a special appetizer just for you.
Fried Green Tomato
Panko encrusted fried green tomato over creamy grits, crispy pork belly, and house made Blueberry BBQ sauce (available without bacon by request for our vegetarian guests)
$14.00
Crab Cake
Pan seared house made Crab cake, served with a rich lobster butter cream.
$12.00
Garden Zucchini Fritters
Locally farmed crispy zucchini fritters topped with Goat Cheese creme and a Southern peach sauce.
$13.00
Elote Salad
Chilled roastaed and charred ccorn, red onions, red bell peppers, fresh cilantro, lime, green onions, spices, sour cream, mayonnaise, Cotija Goat Cheese, and avocado mousse finished with Ancho Chili dusted cashews.
$14.00
ENTREES 7-27-23
Chef’s Roulette
Market Price. Can’t decide on a favorite? Let Chef Vitor choose and create your entree for you.
Twisted Basil Scampi
Sauteed shrimp with a blend of red spotted, blue, and snow crab, red peppers, onions, squash, and zucchini with lemon spaghetti pasta tossed with roasted garlic and fresh basil.
$45.00
Creole Berkshire Heritage Pork Chop
French top grilled 12 ounce Berkshire Heritage Pork Chop drizzled with a whipped Buckwheat hot honey, served with Southern Grits and Cajun dusted zucchini fries.
$39.00
Wagyu BMS 5+ Australian Filet
6.85 per ounce. Butter pan roasted topped with a house made Bearnaise butter and served with Chef’s choice of starch and vegetable. Ask your server for available sizes.
Truffle Chicken Scallopini
Lightly pounded and floured chicken breast seared and topped with corn, porcini, and shiitake tartufata. Served with Chef’s choice of starch and vegetable.
$27.00
Daily Catch
Market Price. Ask your server for available selections.
3 Course Tasting $39.00
4 Course Tasting
49
Sushi Bar Menu – CLASSIC ROLLS
Shrimp Tempura Roll
Shrimp Tempura + Tempura Flakes
$11.00
Crab Tempura Roll
Tempura King Crab Crabstick + Tempura Flakes
$9.00
California Roll
King Crab Crabstick + Cucumber + Cream Cheese + Smashed Avocado
$9.00
Spicy Tuna Roll
Spicy Tuna + Jalapeno + Carrots
$11.00
Spicy Salmon Roll
Spicy Salmon + Jalapeno + Carrots
$11.00
Crunchy Fish Stick Roll
Fried Fish Stick + Mango + Cream Cheese + Tempura Flakes
$10.00
Smoked Salmon Roll
Smoked Salmon + Cream Cheese + Cucumber + Smashed Avocado
$15.00
Philadelphia Roll
Sashimi Salmon + Cucumber + Cream Cheese + Tempura Flakes
$11.00
Simple Veggie Roll
Cucumber + Carrots + Smashed Avocado
$9.00
Sushi Bar Menu – HOUSE ROLLS
The Dragon Roll
BBQ Eel + Kin Crab Crabstick + Cucumber + Cream Cheese + Smashed Avocado
$18.00
Alaska Roll
King Crab Crabstick + Cucumber + Cream Cheese + Sashimi Salmon + Tempura Flakes
$19.00

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Menu Photos

Photo Gallery

Reviews

Mattew R
I got a sushi roll and a ribeye steak for my dinner. The sushi roll I got was called the Crazy Shrimp and Crab roll. It is prepared fresh right in front of you at the bar. The sushi had great flavor and was absolutely delicious. I also got a 19 Oz ribeye and it was out of this world. The steak was laid on top of fried golden potatoes and asparagus. I also got to meet the owner and head chef and he is very friendly. Definitely stop here for an amazing dinner.

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Keith King
Amazing experience. Food was delicious. Portions are a good size. Staff was super friendly and attentive. Very short wait to be seated (they had to pull a couple of tables together for our group. Very fair prices for the quality and quantity of food we received. Everything was clean and decorated very nice.

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Elena Miguel
The best restaurant I’ve been to in Indiana. The pictures dont do it justice. They’ve remodeled everything and it looks like a comfy elegant place for any situation. The chefs and the waiters are very friendly; while the food is tasty and it gets you full. I recommend the “goat cheese bake” as and appetizer.

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Carin Rexrode
Took my family for dinner tonight at Vitor’s. I ordered the boar shank on their new menu and it was amazingggg!! Also had the lemon cake with berries…so good!! My favorite restaurant by far!! Highly recommend!!

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Tim Dudley
Vitor’s never ceases to amaze me. Between the excellent service and the amazing food, it is definitely one of my favorite restaurants. The staff is always very friendly and very knowledgeable amor the menu and always offer great recommendations. We have been numerous times and have yet been less than extremely satisfied. Last night’s fish of the day was superb. I love how Vitor come and makes sure everything is up to our liking and if they are not busy spends a little time to talk with us. We cannot wait to go back and enjoy the wonderful food and atmosphere.

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Kenneth Combs
Overall excellent experience.

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Adam Putnick
Awesome place! Food is incredible and fairly priced. There’s something for everyone, and the service was great. Only thing to keep in mind is that it’s freshly made so it takes awhile, but if you’re not in a hurry, I couldn’t recommend this place enough. Vitor even comes around and checks on the diners. I couldn’t believe this type of restaurant was available outside a major city downtown. We will definitely be back

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Kristin Kinnett
I’m not sure 5 stars does this restaurant and Chef justice! I have eaten there just 3 times (once in the regular dinning area, and twice at the chefs table) and I’m blown away each time. The food is delicious, the plates are well composed, the staff is amazing, and the Chef is beyond talented. He has a way of taking simple ingredients and turning them into a work of art. I have had 2 different risottos and could easily eat either every day for the rest of my life.

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Brian Bays
Came up today 1-24-19 for a date night and had a wonderful night! Met another great couple as well at the Chef’s Table. We had a delicious 5 course meal in generous portions. We left stuffed. Food was unmatchable. Located near the heart of Bright, IN as a diamond in the rough. This is exactly what the area needed for a 4 star treatment. Please visit them and try the chef’s table!

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John Yost
Amazing simply amazing food, walked into tonight and the chef was working on a new menu, we had the whole place to ourselves and let me tell you what that food taste better than the fancy places downtown, definitely going back for more.

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