Vittorio’s Italian Trattoria Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Italian trattoria has family-size portions of homemade pastas & wood-fired pizza in an airy space. Based on 367 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Vittorio's Italian Trattoria 92129

Address:
7875 Highlands Village Pl b105, San Diego, CA 92129

Phone: (858) 538-5884

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 3:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

ANTIPASTI
ZUPPA DEL GIORNO
fresh homemade soup
$8.00
BRUSCHETTA
toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction
$9.50
MELANZANE ALLA PARMIGIANA
sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella
$12.00
CARCIOFI ALLA GIUDEA
marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil
$14.00
COZZE E VONGOLE MARECHIARA
black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini
$14.00
AHI TUNA STACK
sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce
$13.50
CARPACCIO DI MANZO
thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers
$12.00
CALAMARI DORATI
our version of fried calamari served with a spicy marinara sauce
$15.00
PROSCIUTTO DI PARMA CON MELONE
imported parma ham with sliced fresh cantaloupe or fresh mozzarella
$12.25
MOZZARELLA CAPRESE
fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil
$12.00
ANTIPASTO VITTORIO’S
mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini (serves two)
$18.00
PANNE ALL’ AGLIO
classic garlic bread with Parmesan cheese / (Add mozzarella cheese + two dollars)
$3.50
INSALATE
CESARE
our version of classic caesar salad, served with homemade croutons and parmesan cheese
$9.75
MEDITERRANEA
baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
$10.75
TROPICALE
tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette
$10.75
SPINACI
spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette
$10.75
ITALIANA
chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese
$10.75
VITTORIO’S
sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette
$10.75
ADD Grilled Chicken $6.00
ADD Grilled Shrimp $8.00
ADD Grilled Salmon $9.00
ADD Grilled Ahi Tuna $9.00
PASTE
LINGUINE ALLE VONGOLE
manila clams, roasted garlic and parsley in a light white wine sauce
$21.50
RAVIOLI DI ARAGOSTA
ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels
$21.50
RAVIOLI ALLA BOSCAIOLA
ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese
$20.50
RAVIOLI ALLA CAPRESE
fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil
$19.50
RAVIOLI DI COSTTOLETTE CORTO
short rib ravioli in a mushroom cream sauce
$20.50
PENNE BISANZIO
penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil
$19.50
FARFALLE AL PESTO E POLLO
bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce
$21.50
CAPPELLINI ALLA CHECA
fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta
$19.50
TORTELLONI ALLE “3 P”
tortellini with ham, peas and panna (light cream sauce)
$20.50
PENNE ELENA
penne pasta with baby shrimp in a spicy vodka tomato cream sauce
$21.50
RIGATONI BOLOGNESE
rigatoni pasta tossed in a hearty meat sauce
$19.50
GNOCCHI AL POMODORO
homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce
$19.50
LINGUINI FRA DIAVOLO
linguine with shrimp, garlic and spicy marinara sauce
$23.50
SPAGHETTI E POLPETTE
classic spaghetti with meatballs
$20.50
RIGATONI ALLA NORCIA
rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce
$20.50
PAPPARDELLE AL RAGU DI COSTOLETTE CORTE
fresh pappardelle pasta with short rib ragu and parmigiano-reggiano
$21.50
SPAGHETTI ALLA CARBONARA
our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce
$20.50
TORTELLONI AL POMODORO E SPINACI
tortellini with fresh tomatoes, spinach and a touch of marinara sauce
$20.50
ADD Grilled Chicken $6.00
ADD Grilled Shrimp $8.00
ADD Grilled Salmon $9.00
WHOLE WHEAT OR GLUTEN-FREE PASTA $2.00
PASTE AL FORNO – Homemade Oven Baked Pasta
LASAGNA BOLOGNESE
pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella
$20.50
MANICOTTI GRATINATI
manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella
$20.50
SECONDI
VITELLO PARMIGIANA
veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
$27.00
VITELLO PICCATA
veal scaloppine sautéed with capers and lemon white wine sauce
$27.00
VITELLO MARSALA
veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
$27.00
POLLO MILANESE
breaded and grilled breast of chicken topped with fresh tomatoes and arugula
$22.00
POLLO SALSICCIA
breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage
$22.00
POLLO PARMIGIANA
lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce
$22.00
POLLO PICCATA
breast of chicken sautéed with capers and lemon-white wine sauce
$22.00
POLLO MARSALA
breast of chicken sautéed with mushrooms in a marsala wine sauce
$22.00
POLLO SALTIMBOCCA
sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce
$21.99
CIOPPINO
traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread
$28.00
SCAMPI ALLA FRANCESE
battered shrimp scampi sautéed with capers in a lemon-white wine sauce
$28.00
SCAMPI PARMIGIANA
lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce
$28.00
SALMONE AMALFITANA
Atlantic salmon sautéed with olives, garlic, capers and marinara sauce
$28.00
SALMONE AL CARCIOFI
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce
$28.00
LE PIZZE
MARGHERITA
tomato, fresh mozzarella, basil
$17.00
FUNGHI
mushrooms, tomato and mozzarella
$18.00
VEGETARIANA
grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella
$18.00
VITTORIO’S
tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella
$19.00
PEPPERONI
pepperoni with mozzarella and tomato
$16.00
SALSICCIA
Italian sausage, tomato, ricotta salata and black olives
$18.00
BIANCA
parma ham, smoked mozzarella and arugula
$19.00
HAWAIIAN
marinara sauce, mozzarella, ham and pineapple
$18.00
CAPRINO E SPINACI
marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato
$18.00
POLLO E PESTO
pesto sauce, diced grilled chicken, mozzarella and red bell peppers
$19.00
CALZONE QUATTRO STAGIONI
folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce
$19.00
ADDITIONAL TOPPINGS
• CHEESES: Goat, Gorgonzola, Fresh Mozzarella • MEATS: Prosciutto, Sausage, Pepperoni, Ham VEGETABLES: Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions
$2.00
DOLCI – Desserts
TARTUFO
Chocolate ice cream with chocolate chips and whipped cream
$7.50
CHEESECAKE
New York style cheesecake with fresh berries and raspberry sauce
$7.50
CANNOLI ALLA SICILIANA
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips
$7.50
TIRAMISU
Ladyfingers soaked in espresso and layered mascarpone
$7.50
COPPA DI CIOCCOLATO
Chocolate mousse
$9.00
SORBETTO
Combination of Italian fruit sorbet, garnished with fresh berry sauce
$7.50
CREMA CATALANA
Our version of creme brûlée
$7.50
VULCANO
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream
$8.50
SPUMONI
Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch
$7.50
WHITE WINES – BY THE GLASS
CHARDONNAY GLASS
Excelsior, South Africa
$7.00
CHARDONNAY
Sonoma Cutrer, Sonoma County
$13.00
PINOT GRIGIO
Villa Sandi, Veneto
$9.00
ROSE
Bieler Pere et Fils “Sabine”, Coteaux Provence
$8.00
SAUVIGNON BLANC
Sophie, South Africa
$10.00
SPARKLING WINES – BY THE GLASS
PROSECCO
Villa Sandi, Veneto
$10.00
RED WINES – BY THE GLASS
CHIANTI
Banfi, Toscana
$10.00
CABERNET SAUVIGNON
Excelsior, South Africa
$8.00
ZINFANDEL
Seghesio, Sonoma 2018
$14.00
CABERNET SAUVIGNON
Cass, Paso Robles 2017
$12.00
MERLOT
J Lohr, Paso Robles
$11.00
PINOT NOIR
Talbott Kali Hart, Monterey 2018
$14.00
RED BLEND
Gundlach Bundschu, Sonoma
$12.00
SUPER TOSCANA
Frescobaldi, Remole Toscana
$10.00
WHITE WINES – BY THE BOTTLE
CHARDONNAY
Excelsior, South Africa
$27.00
CHARDONNAY
Sonoma Cutrer, Sonoma County
$50.00
PINOT GRIGIO
Villa Sandi, Veneto
$34.00
ROSE
Bieler Pere et Fils “Sabine”, Coteaux Provence
$30.00
SAUVIGNON BLANC
Sophie, South Africa
$38.00
CHARDONNAY
Foley, Sta. Rita Hills
$52.00
CHARDONNAY
Talbott Sleepy Hollow, Santa Lucia
$55.00
ALBARINO
Fillaboa Rias Baixas, Spain
$38.00
CHARDONNAY
Cakebread, Napa Valley
$78.00
CHARDONNAY
Niner, Edna Valley
$46.00
SPARKLING WINES – BY THE BOTTLE
PROSECCO
Villa Sandi, Veneto
$38.00
CHAMPAGNE
Piper-Heidsieck, Champagne
$68.00
PROSECCO
La Marca, Italy, 187 ml
$12.00
RED WINES – BY THE BOTTLE
CHIANTI
Banfi, Toscana
$36.00
CABERNET SAUVIGNON
Excelsior, South Africa
$30.00
ZINFANDEL
Seghesio, Sonoma 2018
$50.00
CABERNET SAUVIGNON
Cass, Paso Robles 2017
$44.00
CABERNET SAUVIGNON
Daou, Paso Robles 2017
$50.00
MERLOT
J Lohr, Paso Robles
$42.00
PINOT NOIR
Talbott Kali Hart, Monterey 2018
$48.00
RED BLEND
Gundlach Bundschu, Sonoma
$44.00
SUPER TOSCANA
Frescobaldi, Remole Toscana
$36.00
BRICCOTONDO
Dolcetto, Piemonte 2016
$35.00
NEBBIOLO
Michelle Chiarlo “Il Principe”, Piemonte 2016
$52.00
MALBEC
Alta Vista, Mendoza
$46.00
CHIANTI CLASSICO RISERVA
Tenuta di Nozzole, Toscana 2016
$60.00
ROSSO DI MONTALCINO
Casisano, 2017
$50.00
BRICCOTONDO
Barbera, Piemonte 2018
$34.00
PINOT NOIR
Ponzi, Willamette Valley 2018
$56.00
PINOT NOIR
Belle Glos, Clark & Telephone, Santa Maria 2017
$75.00
RED BLEND
The Prisoner Wine Company, California 2018
$75.00
CABERNET SAUVIGNON
Palermo by Orin Swift, Napa Valley 2018
$110.00
CABERNET SAUVIGNON
Whitehall Lane, Sonoma Valley 2017
$55.00
CABERNET SAUVIGNON
Austin Hope, Paso Robles 2018
$74.00
CABERNET SAUVIGNON
Faust, Napa 2018
$90.00
CABERNET SAUVIGNON
Stags Leap, Napa Valley 2018
$95.00
CABERNET SAUVIGNON
Justin, Paso Robles 2018
$55.00
BRUNELLO DI MONTALCINO
Tenute Silvio Nardi, Toscana 2015
$85.00
BOTTLED BEER
BUD LIGHT
St. Louis, MO
$4.75
COORS LIGHT
Golden, CO
$4.75
CORONA
Mexico
$5.50
NEWCASTLE BROWN ALE
Petaluma, CA & Chicago, IL
$5.75
PERONI
Italiana
$5.75
BECKS (NON-ALCOHOLIC)
Germany
$4.50
DRAFT BEER
ALESMITH .394, PALE ALE
San diego, CA
$8.00
STELLA ARTOIS
Belgium
$8.00
CHRONIC ALE, PIZZA PORT
Carlsbad, CA
$8.00
SCULPIN IPA, BALLAST POINT
San Diego, CA
$8.00
COCKTAILS
MANHATTAN
small batch bourbon whisky, sweet vermouth, aromatic bitters
$11.50
AMERICAN MULE
handmade vodka, ginger beer, fresh lime
$9.00
MARTINI
premium vodka, splash dry vermouth, pimento olives
$10.50
OLD FASHIONED
small batch bourbon, orange slice, maraschino cherry, sugar cube, aromatic bitters
$11.50
NEGRONI
premium gin, campari, sweet vermouth, orange slice
$11.50
SKINNY MARGARITA
100% agave tequila, agave nectar, fresh lime
$12.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Legion
Great atmosphere & quality service. The staff members work together as one cohesive unit, from the front to the back, very family friendly environment. Thank you for the relaxing evening and delectable food

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Fred Long
An awesome dining experience. I had the special of the night which was the lamb chops. They were cooked perfectly and the sauce was amazing. We just moved back to the area and have been trying to come here for a while. We booked the reservation for my birthday last month but it had to cancel because the restaurant was doing some renovations. We mentioned that to the management and not only did he comp my birthday dessert, to my surprise he comped our entire meal. Now that was an incredible surprise! In a world with so much cynicism, so much selfishness, and so many people who just don’t care, it’s nice to know there are still real people out there.

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Oswaldo Chavez
When we first drove up and walked in we were a bit worried. Place was empty but it quickly started filling up so they must have just opened. The food, atmosphere and the service was great! The waiter was very attentive and friendly. Felt a little like being back in Italy. My wife and I will definitely go back.

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Christina Demaria
We visited the restaurant and ate off the menu, the food was so good we then had Vittorio’s cater an event at our home for 70 people, everything was perfect. Victor personally worked with us to customize the menu. We good a variety of different items (Pizza, Chicken Ricotta, Steak, mash potatoes, veggies, Meatballs and Rigatoni with sauce). The food was delivered to our home with chaffing dishes. The portions were great (even had some leftovers), food was all delicious but the meatballs, pizza and steak were everyone’s favorite. Highly recommend for dinner or catering.

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Shaun McMichael
Wonderful atmosphere. Good food. Polite staff. They forgot my dad’s coffee with dessert and took his dessert and coffee off the bill.

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Joseph Downing
The food here was good. The service was awesome our server was there for everything did a great job. The tiramisu was very good definitely want to go back and try the cannoli and the brownie. It could use a little more Ambiance here. Had the lamb chops as the special definitely would try it.

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Joseph Guarino
I don’t go here often, but when I do it is phenomenal. The food here is fantastic and I adore the pasta. If you are looking for a tasty Italian restaurant I recommend this place. I usually get the caprese salad here and I am a big fan of it. The prices aren’t bad as well.

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Wesley Royal
This is one of our GO-TO spot. We love both the food and the staff. The owner is present most nights and is always friendly and welcoming. I love eggplant parmesan. While it is on the appetizer section of menu, combined with a salad, it is plenty as an entree. I am also a big fan of their pizzas. But most often my wife and share a salad and then split the chicken picata. It is a delicious dish served with steamed vegetables and mashed potatoes. The picata sauce is lite, lemony with plenty of lemony, olivey, and salty capers. I don’t know how they make their mashed potatoes, but I love them. They are lite and taste almost exclusively of potato. They are not heavily ladened with butter or cream, like some other restaurants do. They are the perfect accompaniment to the picata sauce. They also offer family sized meals to-go. The lasagna is amazing and enough to feed an army. While I have never had food delivered from Vittorio’s, they do deliver.

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Austin Fields
Food was great, service was great! Would not recommend for date nights or nice dinners. Maybe we ate too early but too many toddlers & children. Took my parents there on a holiday and watched the booth next to us sniff their toddler’s diaper several times during our meal. Their kids were obviously the loudest table in the restaurant and kept reaching over their booth into ours. Then the parents ordered coffee, so we left.

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Sean Chen
The food was delicious and reasonably priced, the ambience inside was great too!

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