Viva Brazil Signature Menu – North Miami Beach, FL

Type : Brazilian restaurant

Location : North Miami Beach, FL

Based on 356 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Viva Brazil Signature 33160

Address:
3933 NE 163rd St, North Miami Beach, FL 33160

Phone: (305) 454-0009

Website:

Social Profile:

Hours

Saturday 1–11:30 PM
Sunday 1–10 PM
Monday

(Labor Day)
Closed
Tuesday 12:15–10 PM
Wednesday 12:15–10 PM
Thursday 12:15–10:30 PM
Friday 12:15–11:30 PM

Menu

Appetizers
Creamy Truffle Spinach
with Toasted Crostini
$16.00
Crispy Chicken Wings
drizzled in Garlic Honey Truffle Glaze
$18.00
Crispy Yucca Bites
with Garlic Passion-Fruit Coulis
$12.00
Fresh Burrata
with Prosciutto di Parma and Herb Crostini
$16.00
Sautéed Shrimp
with Truffle Cream
$18.00
Pan-Seared Ahi Tuna
with Citrus Soy Glaze
$14.00
Cod Fish Cakes
Portuguese-Style Cakes 6 ea.
$14.00
Seared Scallops
with Vinaigrette
$21.00
Bang-Bang Shrimp
Traditional Style
$18.00
Crab Dip Fondue
Creamy and Delicious
$21.00
Calamari Fritto
with Garlic Aioli
$18.00
Antipasto Platter
Grapes / Berries / Assorted Cheeses / Prosciutto / Olives / Truffle Honey
$42.00
Our Favorites
Artisan Grilled Sausage
over Toasted Crostini and Chimichurri
$14.00
Fried Farm-Cheese
with Sugar Cane reduction
$14.00
Pork Belly
with Guava Demi reduction
$16.00
Soup
Creamy Lobster Bisque
finished with Fresh Lobster Meat
$12.00
Salads
Classic Caesar
Romaine lettuce / Parmesan Cheese / Croutons; tossed on a creamy Caesar dressing
$14.00
Copacabana
Seared Tuna / Baby Greens / Avocado / Tomato / Seaweed salad / Ponzu Sauce
$18.00
Fresh Burrata & Organic Tomatoes
with Balsamic reduction
$16.00
Viva Garden Salad
Garden Greens / Tomato / Red Onions / Cucumber / Feta Cheese
$14.00
Steak & Gorgonzola Salad
Grilled Steak / Roasted Mushrooms / Olives / Gorgonzola / Tomato & Greens / Vinaigrette / Crispy Onions
$18.00
Wedge Salad
Smoked Bacon / Red Onions / Tomato / Kalamata / Cucumber / Bleu Cheese dressing
$18.00
Quinoa Salad
Quinoa / Dried Cranberries / Garden Greens / Rainbow Tomato
$16.00
Steaks & Chops
Grilled Lamb Chops
with Black Fig reduction
$46.00
Certified Angus Beef “Picanha”
with Classic Vinaigrette
$36.00
New York Strip Steak
with Cognac Mushrooms Truffle sauce
$48.00
Skirt Steak
with Chimichurri sauce
$38.00
Seared Prime Filet Of Beef
with Truffle Mushroom sauce
$46.00
Truffle Wagyu Burger
Sharp Cheddar / Roasted Garlic Truffle mayo
$26.00
Fillet Medallion + Parmesan Cream Penne
Filet on Mushroom sauce
$36.00
Fish & Seafood
Seared Atlantic Salmon
with Cream Spinach
$32.00
Brazilian Fish Stew
Shrimp, Corvina filet and Lobster in a Coconut, tomato broth
$46.00
Baked Lobster & Corvina
topped with Lobster Meat and finished with Sherry cream sauce over Sauteed Spinach
$36.00
Lobster Filled Ravioli
with Lobster sauce
$38.00
Baked Corvina Filet
with Mediterranean Green Salad
$28.00
Truffle Lobster Mac & Cheese
Creamy, topped with Lobster Tail
$38.00
Shrimp Pomodoro
Sauteed Shrimp over Basil Tomato Linguini
$34.00
Seared Truffle Jumbo Scallops
over creamy Spinach-Potato mash
$36.00
Seafood ‘Del Mare’
Lobster Tail, Shrimp, Black Mussels on a tomato broth over Linguini
$42.00
To Share
Seafood Carnaval Platter
Crab-Stuffed Corvina topped with Garlic Shrimp and Garnished with a grilled Lobster Tail finished in a Lobster Sherry Sauce
$285.00
Brazilian Surf & Turf
Grilled Lobster Tail, with a ‘Tomahawk’ Angus Beef Rib Eye, juicy and grilled to perfection
$165.00
Tomahawk
Certified Angus Beef Rib Eye – Juicy and Grilled to perfection
$125.00
Slow Roasted Beef Rib
6-hours Slow Roasted, All Natural Beef Rib rubbed with our Signature Special Seasoning
$96.00
Cochinillo Asado
Whole Roasted Suckling Pig. Limited Availability – Please Inquire with Server Pre-Order Is Recommended
Grandma’s Favorites
Chicken Stroganoff
with Truffle Potato and Basmati Rice
$26.00
Creamy ‘Arroz Com Pato’
Pulled Braised Duck Meat folded in Rice, Green peas, Shallots and Duck Jus reduction
$32.00
Escondidinho
Creamy Potato Puree over Braised Beef finished Au-Gratin style
$28.00
Mom’s Chicken Marsala
with Mashed Potatoes, Mushroom sauce and Chef’s choice of Vegetables
$26.00
Grilled Steak & Onions
Grilled Sirloin Steak topped with Sautéed onions, served with Rice, Beans and Fries
$32.00
Shrimp & Grits
finished with Smoke Bacon and Roasted Corn
$36.00
Wood-Fired Oven
Baked Mushroom Ravioli Casserole
with Truffle infused Cream sauce
$32.00
Truffle Shrimp
Sauteed Shrimp over Penne with Black truffle cream sauce
$39.00
Center-Cut Roasted Pork Chop
with Garlic Mash and Apple Slaw
$34.00
Sides
Brown Beans $8.00
Farofa De Ovos $8.00
Brazilian Rice $8.00
Two Fried Eggs $6.00
Creamy Polenta $10.00
Truffle Parmesan Fries $10.00
House Mash Potato $10.00
Asparagus & Brocolini $10.00
Creamed Spinach $10.00
Baked Potato $12.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carly Olszewski
We ended up here by default because Texas de Brazil down the street had an hour wait. We eat out a lot and this by far was the best place we’ve stumbled upon in years. This is an all you can eat Brazilian restaurant. The food is fresh, the picaña and skirt steak are melt in your mouth delicious and the collard greens are cooked to perfection (which if you know anything about collards this is borderline impossible). There’s a couple dozen choices on the sides bar and there wasn’t anything we said “eh” to. We were blown away with the food and the service and will definitely return!

… more

Erycb
The atmosphere is fantastic with upscale lighting and the outside seating makes for great views and photos. Our waiter was excellent and very attentive. I don’t have any complaints but because we were treated very well. The food was absolutely amazing. The pork belly with guava redution is a most have. The staters were so good we forgot to take a pic. Can’t wait to go back.

… more

Maya Ramirez
Amazing restaurant, it is by the water, delicious food.

… more

David Troncoso
We happen to stumble upon this place as we were planning on eating elsewhere but saw the cuisine and couldn’t resist. Honestly, there was a point I thought I was going to leave because we sat at our table for over 20 minutes with no waiter nor water in site but decided to stay. We were finally waited on and our lunch came out pretty fast. I had the escondidinho or hidden in English(translation) which was an exquisite beef covered by entirely with mashed potatoes, it’s a must try. My son had the picanha which he ordered medium and came out well done, he ate it anyway as we were famished while my wife had the lobster and corvina which she liked but wasn’t crazy excited about it. The views, ambiance and selection is what makes this place great.

… more

Ruben Castro
I went for my 10 year anniversary. My wife and I had an amazing time!! From the moment we showed up, we were treated like family. All the staff went out of their way to make sure was happy and very well taken care of. The food was AMAZING!!! I got the tomahawk steak with all the side’s. It was the best steak I’ve ever had. The decor of the restaurant was very nice and comfortable. I will definitely be going back. I can’t wait to visit the other location. Everyone needs to check this place out.

… more

Gladys N
Excellent experience! The food was so delicious but the dessert was even more amazing! Would definitely go again and would definitely recommend this restaurant! Amazing employees that are very welcoming and the owner Luciano went above and beyond! This is my new favorite spot.

… more

NC
BEWARE DONT COME HERE***

… more

Lene Ciceri
This is a wonderful place. Beautiful, by the water, and with wonderful employees.

… more

Raoul Hernandez
What a marvelous place!!

… more

Mari Brown
Service was awesome ~ Maria did a great job with our party of 7. The restaurant was beautiful. You will not be disappointed.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions