Viva Goa Indian Cuisine Menu – San Francisco, CA

Type : Indian restaurant

Location : San Francisco, CA

Goan cuisine (Indian with Portuguese flavors) is the focus of this modest eatery. Based on 481 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Viva Goa Indian Cuisine 94123

Address:
2420 Lombard St, San Francisco, CA 94123

Phone: (415) 440-2600

Website:

Hours

Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM

Menu

Menu – Most Popular
Tandoori Chicken $16.99
Saag Paneer $13.99
Lamb Vindaloo $17.99
Fish Curry $17.99
Chicken Xacuti $15.99
Chicken Tikka Masala $15.99
Menu – Appetizers
Vegetarian Samosas (2 Pcs.)
Two pieces of vegetarian samosas.
$6.50
Vegetarian Pakoras
Mixed vegetable batter fried. Vegetarian.
$6.50
Paneer Pakoras (Vegetarian)
Vegetarian.
$9.49
Chicken Lollipops $11.99
Fish Cutlets $10.50
Calamari $14.99
Mussels $12.99
Goenchim Sungttam (Prawns) $15.99
Menu – Soups and Salads
Goan Macroni Soup
Macaroni boiled with Goan homemade vegetable broth.
$6.49
Mulgatawni Soup
Delicately blended spiced lentil soup.
$6.49
Goan Salad
Salad with cabbage, carrots, and bell peppers.
$6.50
Green Salad
Mixed green salad with homemade dressing.
$5.49
Menu – Goan Seafood Delights
Fish Curry
Fish cooked in a traditional curry made with fresh coconut, herbs, and spices.
$17.99
Prawn Curry
Prawns cooked in a traditional curry made with fresh coconut, herbs, and spices.
$17.99
Fish Masala $17.99
Prawn Masala
Prawn cooked with onion, tomato, ginger, coriander, and spices.
$17.99
Scallop Masala
Scallop cooked with onion, tomato, ginger, coriander, and spices.
$16.00
Fish Ambot Tik
Fish in a sour and spicy sauce cooked with onion, tomato, dry chili, ginger-garlic, tamarind, and spices.
$17.99
Prawn Ambot Tik
Prawn in a sour and spicy sauce cooked with onion, tomato, dry chili, ginger-garlic, tamarind, and spices.
$17.99
Prawn Xacuti
Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds and spices.
$17.99
Fish Xacuti
Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds and spices.
$17.99
Scallop Xacuti
Traditional curry of Goa made with fresh coconut, red chillies, poppy seeds and spices.
$16.00
Prawn Korma
Prawns cooked in a mild creamy sauce of cashew onion, tomato, and spices.
$17.99
Scallop Korma
Scallops cooked in a mild creamy sauce of cashew onion, tomato, and spices.
$16.00
Fish Masala Fry
Fish shallow fried in a blend of spices and served with Goan salad
$19.99
Rechardo Pomfret(Fish With Bone)
Pomfret stuffed with red masala paste and shallow fried
$19.99
Menu – Vindaloo
Pork Vindaloo $15.00
Beef Vindaloo $15.00
Lamb Vindaloo $17.99
Chicken Vindaloo $15.99
Prawn Vindaloo $17.99
Pork Sorpotel
Pork meat cooked with garlic, ginger, red chillies, vinegar and spices.
$16.00
Menu – Tandoori Sizzlers
Tandoori Chicken $16.99
Chicken Tikka
Chicken breast marinated in yogurt, herbs and spices, and cooked in clay oven.
$16.99
Tandoori Fish
Fish marinated with house spices cooked in clay oven.
$19.99
Prawn Platter
Shrimp marinated with house spices and cooked in clay oven.
$19.99
Beef Seekh Kabab
Spiced minced beef marinated with garlic onion, cilantro herbs and spices, cooked in clay oven.
$15.00
Pesto Paneer Tikka
Homemade cheese marinated with presto and spices.
$18.99
House Special Mix Platter
Assorted platter of fish, prawns, and chicken breast cooked in a clay oven.
$20.00
Seafood Platter
Assorted platter of fish and prawns marinated in yogurt,garlic and spices and cooked in the clay oven
$20.00
Menu – Chicken Delights
Goan Chicken Masala
Chicken cooked with onion, tomato, ginger, garlic coriander, herbs and spices.
$15.99
Chicken Xacuti
Traditional curry Goa, cooked with fresh coconut and spices, white poppy seeds, and red dried chilies.
$15.99
Karachi Chicken
Chicken cooked with onion, tomato, ginger, garlic, green, bell pepper, and coriander.
$15.99
Butter Chicken
Tandoori chicken cooked with a blended mild tomato and onion base creamy sauce.
$15.99
Chicken Tikka Masala
Oven roasted chicken breast cooked with tomato and onion base creamy sauce.
$15.99
Chicken 65
Chicken cooked with curry leaves, bell pepper, onion garlic, ginger, and Goan spices.
$15.99
Chicken Saag
Chicken breast cooked with fresh spinach, herbs and a blend of cardamom, and cloves.
$15.99
Chicken Korma
Chicken cooked with mild creamy sauce made with cashew nut, onion, tomato, and spices.
$15.99
Menu – Lamb Delights
Goan Lamb Masala
Lamb and onions, tomato, garlic, ginger, and a variety of spices.
$17.99
Lamb Xacuti
Traditional curry of Goa, cooked with fresh coconut and spices, white poppy seeds, and red dried chilies.
$17.99
Rogan Josh
Classic North Indian curry cooked with onion, tomato, ginger, herbs, and freshly ground spices.
$17.99
Lamb Korma
Lamb cooked with mild creamy sauce made with cashew nut, onion, tomato, and spices.
$17.99
Lamb Bhuna
Lamb cooked with onion and a blend of herbs and spices.
$17.99
Lamb Saag
Boneless lamb cooked with fresh spinach, herbs, and a blend of cardamom and cloves.
$17.99
Dal Ghosh
Lamb cooked with yellow lentils, herbs, and spices.
$17.99
Lamb Kheema
Grounded lamb cooked with garlic, ginger, onions, tomatos and other spices.
$17.99
Menu – Vegetable Delights
Vegetable Caldin (Vegetarian)
An authentic Goan dish of vegetable cooked with coriander coconut juice, turmeric garlic, cumin seeds, and Goan spices. Vegetarian.
$13.99
Channa Xacuti (Vegetarian)
Garbanzo and potatoes, cooked in traditional curry of Goa made with fresh coconut, red chilies, poppy seeds and spices. Vegetarian.
$13.99
Dal Makhni (Vegetarian)
Black lentils mixd with kidney beans, simmered with tomato, onion, ginger, and spices. Vegetarian.
$13.99
Dal Fry (Vegetarian)
Yellow lentils seasoned in mild spices and cooked with garlic, ginger, and onions. Vegetarian.
$13.99
Saag Paneer (Vegetarian)
Homemade cheese, cooked with freshly ground spinach, herbs, and spices. Vegetarian.
$13.99
Saag Aloo (Vegetarian)
Homemade potato, cooked with freshly ground spinach, herbs, and spices. Vegetarian.
$13.99
Saag Channa (Vegetarian)
Garbanzo beans, cooked with freshly ground spinach, herbs, and spices. Vegetarian.
$13.99
Channa Masala (Vegetarian)
Garbanzo beans cooked with onion, tomato, fresh herbs, and spices. Vegetarian.
$13.99
Bengan Bartha (Vegetarian)
Baked and mashed eggplant cooked with onion, tomato, ginger, garlic, and mild spices. Vegetarian.
$13.99
Malai Kofta (Vegetarian)
Cheese and vegetable balls cooked in mild gravy. Vegetarian.
$13.99
Mattar Paneer (Vegetarian)
Homemade cheese cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.
$13.99
Aloo Mattar (Vegetarian)
Potato cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.
$13.99
Mushroom Mattar (Vegetarian)
Mushroom cooked with green peas, onion, tomato, fresh herbs, and spices. Vegetarian.
$13.99
Navrattan Korma (Vegetarian)
Mixed vegetable cooked with mild creamy sauce, made with cashew, onion, and tomato. Vegetarian.
$13.99
Aloo Gobhi (Vegetarian)
Potato and cauliflower cooked with herbs and spices. Vegetarian.
$13.99
Okra Masala (Vegetarian)
Diced okra cooked with sliced onion, tomato, and spices. Vegetarian.
$13.99
Paneer Tikka Masala (Vegetarian)
House made cheese cooked in tomato, onion base creamy sauce. Vegetarian.
$13.99
Bengan Vindaloo
Eggplant cooked in sauce with garlic, ginger,red chilies and spices
$13.99
Menu – Biryanis
Prawn Biryani $19.99
Chicken Biryani $18.99
Lamb Biryani $20.99
Beef Biryani $17.00
Vegetable Biryani
Vegetarian.
$17.99
Menu – Side Orders
Rice
Long grain Basmati rice.
$3.00
Brown Rice $3.50
Raita
Whipped yogurt with shredded carrots and cucumber.
$3.50
Papadums
Crispy lentil crackers.
$3.00
Pickle $3.00
Mango Chutney $3.50
Menu – Tandoori Breads
Roti
Whole wheat traditional Indian bread.
$3.00
Naan
White flour bread.
$3.00
Pesto Naan
Naan topped with pesto.
$4.00
Onion Naan
Naan stuffed with onion and herbs.
$4.00
Garlic Naan
Naan topped with chopped garlic.
$4.00
Paratha
Buttered whole wheat bread.
$4.00
Aloo Paratha
Wheat bread stuffed with potato.
$5.00
Paneer Paratha
Wheat bread stuffed with homemade cheese.
$5.00
Kabuli Naan
Naan stuffed with cherry, raisins, and nuts.
$5.00
Menu – Desserts
Bebinca
Traditional Goan dessert made of refined flour, coconut milk, and egg yolk.
$7.00
Gulab Jamun
Milky ball fried and soaked in flavored syrup.
$5.00
Rasmalai
Soft patties of homemade cheese poached in condensed milk sauce.
$6.00
Kulfi
Homemade ice cream. Mango or pistachio.
$5.50
Menu – Beverages
Mango Lassi $5.00
Lassi $4.00
Juice $4.00
Soft Drink $3.00
Ice Tea $3.50
Sparkling Water $4.00
Indian Tea (Chai) $3.00
Hot Tea $3.00
Coffee $3.50
Clausthaler (Non Alcoholic) $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: vivagoaindiancuisine.com

Reviews

Anna Wright
Stumbled across Viva Goa while we were looking for affordable eats before a movie at Presidio Theater. What a great surprise!! This was easily the best Indian food I’ve had in the city – their okra masala was tangy and perfectly cooked, and every dish had incredible depth. We will be back!

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Skylor Beck
Absolutely wonderful staff, and some of the best food I’ve had in a while.

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Alex Keane
Viva Goa is head and shoulders the best Indian food in the city. We order from here (take out or dine in) a couple times a month – it never disappoints. Every dish just has more flavor than pretty much any other Indian spot I’ve been to, and the flavors themselves are delicious. Food is super high quality, service is so friendly, and the whole team here has a lot to be proud of — place is the best.

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RetailSupply shop
Excellent restaurant! The food was the best I’ve had in a long time. I’m not native to San Francisco, but I would recommend this restaurant to anyone and anywhere.

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Megan Gregory
Delicious, relaxed environment, great service, very VERY reasonably priced. My boyfriend and I got an appetizer, three sides, two entrees, and a large beer to split – it all came out to ~$68 total, including tax (but not tip). That is unheard-of pricing in this part of SF! My boyfriend loves spicy curry and they delivered a deliciously spicy vindaloo – it had the type of spiciness that grows instead of being so spicy that you can’t taste anything else. The service was very attentive and kind, and all of our dishes were excellent. The environment was very laid-back and relaxing. We will definitely be back!

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Suvrajit Saha
Head to Viva Goa if you’re looking to try flavors and dishes from Goa, a small coastal state in Western India. Goan food is spicy, often a bit tart but nonetheless unique and very tasty. Viva Goa does a great job in highlighting some classic Goan dishes like Xacuti and Vindaloo. The Whole Pomfret fry was great; and definitely ask for Pork Sorpotel; it’s off-menu but they will happily make it. The food is fairly priced and the staff friendly.

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sarasaa
We eat 3 times here throughout our vacation. Their briyani was superb. Paratha is not good they burnt it. Soft drink best ask to give 1 can instead glass since felt charged for 1 can but the volume is almost half only. Mango lassi also terrible too thick. We add on water to drink it.

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Antonio Otero
Excellent cuisine: light on fat, heavy on spices and vegetables. The tandoori dishes have some smoke flavors. The Masala chicken and lamb were both excellent. Decent wine and beer selection. We didn’t have dessert. Service was impeccable as was the cleanliness.

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Bryant Mascarenhas
The most amazing Goan Indian food innthe United States, cedric and Joseph authentic lip licking delicious food. Everything we tried was OMG, service was fast and bery kind. Cost was so good for food value.

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Sanika Kharkar
One of the best Indian restaurants I’ve visited in the US! I’ve lived in Goa for 4 years time and can definitely vouch for the authenticity of flavors. I got the Recardo Pomfret and Prawn Vindaloo with rice both were delicious. I had asked for very spicy and the food rose to it beautifully, not being just hot but also very flavorful. The servers were very attentive and polite. We had a wonderful time here!

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