Vivian Menu – Asheville, NC

Type : American restaurant

Location : Asheville, NC

The European-influenced menu changes with the seasons at this airy, light-filled eatery. Based on 492 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vivian 28801

Address:
348 Depot St Ste 190, Asheville, NC 28801

Phone: (828) 225-3497

Website:

Social Profile:

Hours

Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 10:30 AM–1:30 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–8:30 PM

Menu

Drink
N/V Paul Clouet, Grand Cru Champagne Brut, Chardonnay, Pinot Noir – Bouzy, France $112.00
N/V Marie Copinet, Champagne Blanc De Blancs, Chardonnay – Marne Valley, France $95.00
N/V Domaine Rolet, Crémant Du Jura Rosé Brut, Chardonnay, Trousseau, Poulsard – Arbois, France $55.00
2012 Weinhaus, Peter Lauer, Riesling Sekt – Saar, Germany $90.00
N/V Laherte Freres, Champagne Extra Brut, Pinot Meunier, Chardonnay, Pinot Noir – Épernay, France $160.00
2014 Jean-Marc Pillot, Chardonnay – Saint Romain Blanc, Burgundy, France $81.00
2014 Domaine Du Prieuré, Chardonnay – Savigny Les Beaune, Burgundy, France $56.00
2016 Domaine Alain Gautheron, Premier Cru Chablis, Chardonnay – Chablis, Burgundy, France $58.00
2014 Rolly Gassmann, Pinot Blanc – Rorschwihr, Alsace, France $46.00
2011 Maurice Schoech ‘Mambourg’ Pinot Gris Grand Cru – Ammerschwihr, Alsace, France $78.00
2015 Château De L’eperonnière ‘La Croix Picot’ Savennières, Chenin Blanc – Loire Valley, France $56.00
2016 Nicolas Joly ‘Coulée De Serrant’ Savennières, Chenin Blanc – Loire Valley, France $240.00
2015 Lucien Crochet, Sancerre, Sauvignon Blanc – Loire Valley, France $62.00
2016 J.l Chave ‘Circa’ Saint – Joseph Blanc, Roussanne – Northern Rhône, France $78.00
2016 La Cave Du Prieure, Roussette De Savoie, Altesse – Jongieux, France $41.00
2013 Château De Montravel ‘M’ Semillon – Dordogne Valley, Bergerac, France $66.00
2014 Domaine Bagnol, Cassis Blanc, Marsanne, Clairette Blanc, Ugni Blanc – Cassis, France $55.00
2015 D&D Petite Arvine – Valle D’aosta, Italy $55.00
2014 Montenidoli ‘Fiore’ Vernaccia Di San Gimignano – Tuscany, Italy $57.00
2015 Vadiaperti, Fiano Di Avellino – Campania, Italy $43.00
2016 Poderi Parpinello ‘Ala Blanca’ Vermentino – Alghero, Sardinia $42.00
2015 Bodegas Y Viñedos Attis ‘Xión’ Albariño – Rías Baixas, Spain $42.00
2016 Henri Couchon ‘La Côte’ Vaud, Chasselas – Lake Geneva, Switzerland $56.00
2014 Sybille, Kuntz, Kabinett, Reisling Trocken – Mosel, Germany $63.00
2015 Herman Moser ‘Fortissimo’ Grüner Veltliner, Kremstal Reserve – Rohrendorf, Austria $60.00
2016 Domaine La Suffrène, Rosé, Mourvedre, Grenache, Cinsault – Bandol, France $54.00
2017 Chateau De Trinquevedel, Rosé, Grenache, Cinsault, Clairette – Tavel, France $45.00
2016 Bisson, Rosato, Ciliegiolo – Golfo Del Tigullio, Liguria, Italy $56.00
2017 Camino Roca Altxerri, Txakolina, Hondarrabi Beltza – Basque Country, Spain $42.00
2014 Regis Forey Nuits-Saint-Georges, 1er Cru Pinot Noir – Vosne – Romanée, Burgundy, France $116.00
2015 Maison Capitan Gagernot, Pinot Noir – Ladoix-Serrigny, Burgundy, France $65.00
2015 Rolly Gassmann, Pinot Noir – Rorschwihr, Alsace, France $68.00
2014 Weingut, Neiss, Spatburgunder, Bockenheim, Pinot Noir – Pfalz, Germany $52.00
2014 Domaine Des Grand Fers ‘Les Côtes’ Fleurie, Gamay – Beaujolais, France $50.00
2016 Romuald Petit, Morgon, Vielles Vignes, Gamay – Beaujolais, France $56.00
2008 Château Roc De Candale, St. Emilion Grand Cru, Merlot, Cab Franc – Right Bank, Bordeaux, France $83.00
2011 Clos Saint André, Pomerol, Merlot, Cab Sauvignon, Cab Franc – Right Bank, Bordeaux, France $154.00
2014 Château Moulin De Tricot, Haut Médoc, Cab Sauvignon, Merlot – Left Bank, Bordeaux, France $66.00
2013 Château De Montravel ‘M’ Merlot – Dordogne Valley, Bergerac, France $66.00
2013 Comte De Lauze, Chateauneuf Du Pape, Grenache, Syrah – Southern Rhone, France $88.00
2014 Domaine De Gour Du Chaulé, Gigondas, Grenache, Syrah, Mouvedre – Southern Rhone, France $65.00
2015 Yves Cuilleron ‘Cavanos’ St. Joseph, Syrah – Northern Rhône, France $80.00
2011 François Gérard, Côte Rôtie, Syrah – Northern Rhône, France $154.00
2016 Quenard ‘La Sauvage’ Mondeuse – Savoie, France $55.00
2015 Michel Gahier ‘Le Clousot’ Trousseau – Jura, France $70.00
2015 Le Roc, Folle Noire – Fronton, France $46.00
2013 Domaine La Suffrène, Bandol Rouge, Mourvedre, Grenache, Cinsault – Bandol, France $63.00
2015 Malabaila Roero ‘Bric Volta’ Nebbiolo – Piedmont, Italy $52.00
2014 Marco Marengo ‘Bricco Delle Viole’ Barolo, Nebbiolo – La Morra, Piedmont, Italy $155.00
2013 Fontanavecchia, Aglianico, Del Taburno – Campania, Italy $43.00
2009 Tezza Riserva ‘Brolo Delle Giare’ Amarone, Della Valpolicella – Valpantena, Italy $125.00
2016 Gianni Brunelli, Rosso Di Montalcino, Sangiovese Grosso – Tuscany, Italy $68.00
2012 Padelletti, Brunello Di Montalcino, Sangiovese – Tuscany, Italy $103.00
2016 Corte Majoli, Valpolicella Ripasso Superiore, Corvina, Rondinella – Veneto, Italy $37.00
2014 Girolamo Russo ‘Fuedo’ Nerello Mascalese – Sicily, Italy $90.00
2015 Cos ‘Pithos’ Cerasuolo, Nero D’avola, Frappato – Sicily, Italy $65.00
2016 Centonze, Frappato – Sicily, Italy $60.00
2013 Bodegas Y Viñedos Castro Ventosa, Mencia – Bierzo, Spain $55.00
2012 Bodegas Altanza, Rioja Riserva – La Rioja, Spain $55.00
2013 Carden, Cabernet Sauvignon – Columbia Valley, Washington, USA $98.00
Sierra Nevada Southern Gothic, Pilz (5.6%) $5.00
Burial Surfwax IPA (6.8%) $6.00
Fonta Flora Beets, Rhymes & Life, Appalachian Saison W/ Blood Beets (6%) $6.00
Burial Heir Of Malevolence Petit, Brett Ale (4.5%) $5.00
Fonta Flora Irish, Table Stout (5%) $5.00
Citizen Cider VT – 7% $6.00
PBR Milwaukee, WI – 5% $3.00
Beacon Of Abyss Bright Lager AVL, NC – 5% $5.00
Burial Saison Du Vivian AVL – 6.5% $26.00
Põhjala ‘Laugas’ Bourbon Barrel Aged Imperial Gruit, Tallinn, Estonia – 13% $12.00
Kronenbourg ‘1664’ Lager, Obernai, France – 5.5% $5.00
Fonta Flora Swoon Unit Saison, Morgonton, NC – 6% $7.00
Lindemans Cuvée Rene Gueze, Vlezenbeek, Belgium – 5.5% $10.00
Burial Fall Of The Rebel Angels Chokeberry Sour, AVL, NC – 5.5% $10.00
Julia Child’s Upside Down Martini
bordiga vermut bianco, royal dock navy strength gin, lemon twist		 $14.00
Appalacian Aperitif
tanqueray, dolin dry vermouth, pickled ramp liquor		 $11.00
Elk’s Own
bourbon, ruby port, cynar, lemon, egg white		 $10.00
Sippin’ On Gin & Suze
suze, chemist gin, carpano antiqua vermouth		 $12.00
Carolina Tuxedo
four roses bourbon, eda rhyne appalachian fernet, demerara, angostura		 $12.00
Summer Shrub
your choice of gin, vodka, rum, tequila, or whiskey w/ house blackberry shrub, lime, thyme		 $9.00
Daquiri De Bartier
flor de cana 7 year rum, mango, lime, demerara		 $10.00
Mezcal Last Word
la vida mezcal, yellow chartreuse, lemon, luxardo maraschino		 $13.00
Electrico Fino Sherry $8.00
Cocchi Americano Bianco $8.00
Cocchi Americano Rosso $8.00
Genepy Des Alpes $10.00
Bonal Genitiane Quina $9.00
Dolin Blancvermouth De Chambéry $8.00
Salers La Bounoux Gentiane $10.00
Purkhart Pear Williams Eau De Vie $10.00
Blume Marillen Apricot Eau De Vie $10.00
Kübler Absinthe Supérieure $16.00
Don Julio Anejo $17.00
El Jimador $7.00
Espolon Anejo $11.00
Espolon Reposado $8.00
Gran Centenario Reposado $13.00
Del Maguey Santo Domino Albarradas $22.00
Del Maguey Vida $9.00
Fidencio Mezcal Clasico $14.00
Beefeater $7.00
Bols Genever $12.00
The Botanist $12.00
Death’s Door $9.00
Hayman’s Old Tom $8.00
Hendrick’s $10.00
Nolet Silver $15.00
Plymouth $10.00
Plymouth Sloe $12.00
Ransom Old Tom $13.00
Tanqueray $8.00
Aviation $10.00
Uncle Val’s Botanical $12.00
Grey Goose $11.00
Ketel One $9.00
Social House $8.00
Tito’s $8.00
Elijah Craig $9.00
Four Roses Small Batch $10.00
Jack Daniels $7.00
Old Forester $7.00
Eagle Rare Single Barrel $11.00
Old Grand Dad 100 Proof $8.00
Smooth Ambler Old Scout 7 Yr $12.00
Sunotory Toki Whisky $10.00
Russels Reserve 10 Yr $11.00
Drakes Va Black $10.00
Widow Jane 10 Year $24.00
Old Overholt $7.00
Rittenhouse $9.00
Templeton 4 Year $14.00
Whistle Pig 10 Yr $24.00
Dalwhinnie 15 Year $20.00
Glenmorangie 10 Year $13.00
The Glenlivet 12 Year $12.00
Laphroaig Quarter Cask $17.00
Monkey Shoulder $10.00
Talisker 10 Year $22.00
El Dorado 12 Year $13.00
Flor De Cana 7 Year Gran Reserva $8.00
Gosling’s Black Seal $8.00
Hamilton 151 Demerara $9.00
Smith & Cross Jamaica Rum $11.00
Zaya Gran Reserva 12 Year $12.00
Ron Abuelo 12 Year $13.00
Braulio Amaro Alpino $10.00
Cardamaro $6.00
Cocchi Dopo Teatro Amaro $7.00
Cynar $7.00
Underberg $5.00
Montenegro $8.00
Ramazzotti $9.00
Fernet Branca $8.00
Quintessentia Amaro Nonino $12.00
Averna Amaro Siciliano $11.00
Zucca Rabarbaro $9.00
Pasubio Vino Amaro $8.00
Eda Rhyne Appalacian Fernet $10.00
Eda Rhyne Rustic Nocino $12.00
Salignac VS $7.00
Christian Drouin Calvados $13.00
Casterede Bas Armagnac VSOP $20.00
Pierre Ferrand ‘1840’ Cognac $14.00
Rare Wine Cellars ‘Savannah Verdelho’ Madeira $15.00
Rare Wine Cellars ‘NY Malmsey’ Madeira $15.00
Cappellano Barolo Chinato $20.00
Lazzaroni Amaretto $8.00
2006 Felsini Vin Santo Del Chianti Classico $24.00
Carpano Antiqua Vermouth $7.00
La Cuesta Vermouth Blanco $8.00
Quinta Infantado 10 Yr Tawny Port $12.00
2016 Sant’evasio Moscato D’asti $8.00
Piedro Luenga ‘Ecologica’ Pedro Ximenez Sherry $10.00
2011 Chateau Cru D’arches Sauternes $15.00
2015 Capinus Late Harvest Tokaji $11.00
Ragnaud Pineau Des Charentes $10.00
Dinner
Nordic Deviled Eggs
three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar		 $9.00
Beets N’ Berries
roasted red beets, blackberries, pickled shallot, fresh parsley and mint salad		 $8.00
Grilled Sprouting Broccoli
bagna cauda, pecarino		 $7.00
Country Pork Pâté
dijon mustard, cornichons, baguette		 $9.00
Salad Du Saison
local greens & herbs, charred hornbacher cheese, smoked crouton, vinaigrette piquante		 $11.00
Foraged Chantarelles
turkish fry peppers, new potatoes, white wine, savory		 $10.00
Beef Tartare
handcut ribeye, dijon, shallot, cornichon, egg yolk, baguette		 $12.00
Green Bean Casserole
romano beans, cream of mushroom, fried shallot, blistered tomatoes on the vine		 $10.00
Soufflé Omelette
Crab newberg, herbs & flowers. Serves 2-4 as an app		 $19.00
Fried Chicken Dinner
three cuts of freshly fried chicken (chef’s choice!) mashed potatoes n’ bacon gravy, coleslaw, and a big, buttery biscuit		 $20.00
Grilled Sunburst Trout Steak
Topped with a trout tartare of shallot, spring onion, tarragon, parsley, and lemon served w/ tartare sauce, curried boiled eggs & baguette. Approximately 10oz, shareable for two!		 $30.00
Seared Duck Breast
foie gras glazed carrot, local shallot, chanterelles demi glace		 $28.00
Vivian’s Steak Dinner
cast iron seared 12oz ribeye, viv’s steak sauce, charred cipollini onion, mashed potatoes		 $35.00
Buttermilk Custard Tart
local blackberries, mint, powdered sugar		 $8.00
Chocolate Ice Cream Sundae $8.00
Cocci Americano (Bianco Or Rosso) $7.00
Genepy De Alpes $11.00
Peychaud’s Apertivo $10.00
Cap Corse Quinquina (Rouge Or Blanc) $7.00
Pastis (Pernod Or Ricard) $8.00
Eda Ryhne Amaro Flora $10.00
Cesar Florido Fino Sherry $7.00
Bonal Gentiane Guina $7.00
Kübler Absinthe Supérieure $16.00
Cardenal Mendoza Brandy $20.00
Christian Drouin Calvados $13.00
Pierre Ferrand 1er Cru Cognac $15.00
Santa Eufemia Tawny Port 10yr $12.00
2011 Chateau Cru D’Arches Sauternes $10.00
Piedro Luenga Pedro Ximenez Sherry $10.00
Ragnaoud Pineau Des Charantes $10.00
RWC Verdelho Madeira $15.00
’17 La Tour Vielle Banyuls $10.00
’15 Carpinus Tokaji $11.00
Lemorton Pommeau De Normandie And Tons Of Amaro! $8.00
Fruitfulness
jimador tequila, vida mezcal, pineapple – chili syrup, lime, grapefruit cordial, tiki bitters		 $12.00
This Side Of Paradise
tanqueray, sugar snap cocchi lime, lemongrass, salers, pink peppercorn		 $12.00
Julia Child’s Upside Down Martini
la cuesta vermouth bianco, plymouth gin		 $14.00
The Crack Up
four roses bourbon, carpano bianco, applejack, suze, cinnamon bitters		 $12.00
Offshore Pirate
rum, smoked cucumber limeade, OFTD float		 $10.00
The Beautiful & The Damned
tito’s vodka, blackberry sage shrub, bubbly!		 $10.00
Peach Sangria
white wine, peaches, mint, lil tea n’ chamomile		 $8.00
Smoked Cucumber Limeade $5.00
Bloody Mary Mix $13.00
Tiki Sangria
red wine, pineapple, citrus, n’ spice		 $15.00
Wedge Silver Spike IPA, 7% AVL $6.00
Guiness, Stout, 4% AVL $4.00
Burial Shadowclock, Pilsner, 5.5% AVL $5.00
Burial Collaboration, Saison Du Vivian, 7% NC $26.00
PBR, 5% WI $3.00
Citizen, Cider, 7% VT $6.00
Kronenbourg, Lager, 6% FR $5.00
Fonta Flora ‘Topsy’, Tea & Lemon Seltzer, 5% NC $4.00
Schlenkerla, Helles Lager, 5% GR $7.00
Bruges Zot, Blonde, 6% Bel $10.00
Zebulon Ameuze, American Geuze, 10% AVL $25.00
Brunch
Deep Fried French Toast
With house jelly & syrup		 $8.00
Proffertjes
16 tiny lil’ yeasted pancakes, powdered sugar, butter		 $7.00
Vla Flip
Strawberries, dutch style vanilla custard, yogurt, oatmeal streusel		 $8.00
Smoked Oysters
Four of our daily smoked oysters, dr. john’s remoulade, caviar		 $13.00
Nordic Deviled Eggs
Three deviled egg halves stuffed with smoked fish, potato, and cornichon, topped w/caviar		 $8.00
Filet Americain
Dutch style beef tartar with dijon, cornichon, shallot, ketchup & crostini		 $13.00
Breakfast Nibbly Board
Your choice of a freshly baked owl. Pastry, sequatichie cove tomme, daily charcuterie, greens w/ vinaigrette piquante		 $12.00
Irish Country Breakfast
Cured salmon, soft scrambled eggs, caper cream, soda bread		 $13.00
Toast Of The Sea
NC shrimp, Maine lobster, rhu sally lunn bread, carrot, local lettuce, buttermilk dressing		 $14.00
Grit Casserole
Farm & sparrow stone ground heirloom grits, country ham, Irish dubilner cheese, arugula		 $13.00
Souffle Omelette
Crab newberg, herbs & flowers		 $17.00
Croque Madame
Rhu bread, ham, mornay, sunny side up eggs, dressed greens		 $13.00
Vivian’s Two Egg Breakfast
Housemade smoked sausage & ham, potato and kale croquette, fried eggs, biscuit		 $14.00
Corned Beef Hash
Potatoes, onion, carrot, cabbage, fried eggs, mustard cream sauce		 $13.00
Deep Fried Pork Loin
Sausage gravy, big buttery biscuit, fried eggs		 $14.00
Shrimp & Grits
NC shrimp, creamy farm & sparrow grits, stewed tomato – lobster sauce		 $18.00
Steak & Eggs
NC shrimp, creamy farm & sparrow grits, stewed tomato – lobster sauce		 $16.00
Duck Confit Salad
Local greens, poached egg, duck liver toast point, vinaigrette piquante		 $13.00
Fried Potatoes With Caramelized Onion $3.00
Big Buttery Biscuit $2.00
Daily Owl Pastry $3.00
Vivian’s Housemade Bloody Mary
Viv’s secret mix, vodka, splash o’ stout, house pickles, dill salt		 $8.00
Afterglow
Tito’s vodka, lemon, st. Germain elderflower liqueur, yellow chartreuse		 $10.00
Mimosa
Bubbles n’ oj		 $6.00
Kentucky Cappucino
Old forester bourbon, penny cup cold brew coffee, cream, housemade cinnamon bitters		 $10.00
María Verde
Green mix incl. Foraged greens, avocado, tomatillo, chiles, wild onion, fresh herbs, green tomato, etc w/ tequila		 $11.00
Sangrita
Sangria, tequila, orange liqueur, lime, hellfire bitters		 $10.00
The First Word
House beet gin, green chartreuse, luxardo marachino liqueur, lime		 $12.00
Rising Sun
Suntory toki whisky, lemon, grapefruit cordial, sparkling rosé		 $10.00
Smoking Pistols
Vida mezcal, aperol, Montenegro, lemon		 $12.00
Weekly Specials
Smoked Oysters
2 oysters topped with fennel oil, créme fraiche, & caviar		 $5.00
Nordic Deviled Eggs
2 deviled egg halves stuffed with smoked fish, potato, and cornichon, topped w/caviar		 $4.00
Steamed Mussels
half lbs bang island maine mussels, duck confit, fish fumet, pickled fennel, OWL baguette		 $8.00
Spinach Artichoke Dip
artichoke hearts, spinach, cream cheese, gruyere, baguette		 $7.00
The Daily Mini
quarter OWL baguette sando with the meat o’ the day & appropriate toppins		 $7.00
Delice De Bourgogne Cheese
triple cream cheese, accoutrements, baguette		 $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: vivianavl.comresy.com

Reviews

Grace Sadosky
Finally ate at Vivian. Food was great, so creative and so much flavor in every dish. We had 2 shareable plates (beets and salted cod), steak and Black Forest cake for dessert. Place stays casual which is nice and very Asheville. It would have been great if the bar server who checked us in conveyed to our table server that it’s my husband’s birthday and add a candle to our dessert. The bar server greeted my husband with a ‘Happy Birthday’ greeting. Next table had a candle in their cake which would have been a nice touch for a great dinner. But we are happy with the experience nonetheless.

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Barbara Ingram
We had a wonderful brunch at Vivian’s on Father’s Day. The service was fabulous, thanks to our attentive server, Corey. We both had the Mango puree mimosas and the quiche. That quiche was probably the best I’ve ever had. It’s huge, and so creamy…almost like custard. It was filled with fresh vegetables and served with a spring green salad. I can’t wait to go back! Corey informed us that the quiche is always vegetarian, which I appreciated. Everything came out very timely. We didn’t feel rushed, nor did we have to wait long for anything. It was a really pleasant experience.

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yingchee koh
This was top rated so we decided to visit for our special occasion. The server was very attentive and recommended great options for food and drinks. We liked the drink recommendations, deviled eggs and duck dish the most. Did not like the oysters (oily taste didn’t go well with us). Overall a great choice for an inventive menu and intimate setting.

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Moe Davis
I have a birthday coming up and for my pre-birthday dinner, I wanted to try a place we hadn’t tried before, so I chose Vivian. I had read about Chef/Owner Josiah McGaughey being a James Beard Award Best Chef nominee and I’d heard good things about it from friends who’d dined there, so I went in with high expectations … and I was not disappointed.

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Mike Scofield
Vivian is my wife and I’s favorite date spot in Asheville. The menu always offers something different and creative. We always leave satisfied and feel like every dollar was well spent. The atmosphere, the food, the service – they all apeak for themselves. We will be back and we will continue to spread the word. Cheers!

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Jibril Abdul-Salaam
Great food, quaint location and good quick service. We walked in and the place was booked up, they put us on a wait list that didn’t take long and had a fantastic brunch. The deep fried chicken biscuit (see pic) was tasty as well as our pre-game of Boozy Palmer (I think it should be called a Bad & Boozy) and deviled eggs. Good lordt! We will be back!

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Miriam W.
I just spent a lovely birthday at Vivian. We had an early reservation on a Wednesday night, and while the place wasn’t busy when we arrived, it definitely filled up quickly. The atmosphere is quaint and cozy, being located in an old warehouse district in an older building. Everything we ordered was great, but the standouts for me were the scallop quenelle with lobster sauce (which, of course, I forgot to photograph until we were halfway through), the cabbage rolls, and the dessert wine pairing with our desserts. The lobster sauce on the quenelle was the perfect consistency. Rich and velvety, and coated the back of the spoon perfectly. The lobster flavor really shone but didn’t cover up the delicate nature of the scallop quenelle either. The quenelle itself had a pillowy consistency that just melted in your mouth, with just enough time under the broiler that it almost seemed to be contained in a pastry of some sort until you cut into it. The sauce on the cabbage rolls had notes of caraway and dill that really complimented the sausage inside, but just the right amount was used so it didn’t overpower. I was having a hard time deciding what wine I wanted for dessert so our waiter grabbed his ‘alcohol expert’ who created a little flight of dessert wines/digestives that were perfect with the three (yes three, for two people… No judgement, it was my birthday) desserts we ordered. The banana cream pie with ice cream and an amaro to pair with it was my absolute favorite! We waffled on ordering steak or pork osso bucco for our main and I think we made the right decision for this visit, since our waiter said the steak is always available, but we will definitely be coming back to enjoy that soon! Thanks to Vivian for a wonderful evening!

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Mike Vecc
This is a great little spot. Atmosphere and service is spot on. Our food was plentiful and delicious. If you are a foodie, then check this place out. I had the lamb Benedict and my wife had steak and eggs. The sticky bun was also very fresh and delicious.

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Kelly S
Highly recommend the oysters- they were not cold but not hot. Amazing mignonette! The veggies were all phenomenal as well. Bartenders were super warm and helpful!

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Claire Bell
Vivian never disappoints.

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