Voila! Menu – Norfolk, VA

Type : Restaurant

Location : Norfolk, VA

Cosmopolitan nook presenting elevated French, Greek & other global bites along with craft cocktails. Based on 249 reviews, the restaurant has received a rating of 4.7 stars. Price $$

Voila! 23510

Address:
509 Botetourt St, Norfolk, VA 23510

Phone:

Website: http://www.voilacuisine.com/

Menu

Horsd’oeuvre
Moules Provencale
slow cooked tender mussels, with garlic, bermuda onions & tomatoes, tossed in a light wine cream sauce
$11.00
Keftedes
traditional greek lamb balls with garlic, onions, fresh mint, parsley & oregano, served with tzatziki, roma tomatoes, feta & kalamata olives
$9.00
Pate De Campagne
country style pate, served with cornichos, cocoktail onions, whole grain dijon mustard & toasted baguette
$9.00
Escargats
tender helix snails simmered with white wine, butter, garlic, red peppers and parsley
$9.00
Chevre Chaud
goat cheese topped with caramelized onions, roasted red peppers and herbs, oven baked and served with crostini
$9.00
Soupes Et Salades
Soupe A L’oignon
traditional french onion soup
$6.00
Soupe Du Jour
Salade Roquette
arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
$9.00
Salade Greek
mixed greens, feta, tomatoes, bermuda onions, kalamata olives and traditional greek dressing
$7.00
Salade Verte Mixte
mixed greens salad, house vinaigrette
$5.00
Salade Caesar
romaine lettuce, croutons, grated parmesan, traditional caesar dressing
$6.00
Slade De Betterave
mixed greens, roasted fresh beets, goat cheese, crostini, house vinaigrette
$11.00
Entrees
Solomon Exohiko
pan seared salmon, topped with a medley of spinach, feta & fresh dill, wrapped in filo pastry & baked. served with avgolemono sauce and fresh asparagus
$22.00
Sole Meuniere
sole filet lightly dusted and pan sauteed , finished with a lemon, white wine, butter sauce, accompanied by rice pilaf and seasonal vegetables
$24.00
Paella
slow baked saffron rice with a medley of shrimp, fresh catch, mussels, chicken and spinach chorizo. finished with fresh lime juice and parsely
$26.00
Magret De Canard
pan seared maple leaf farm duck breast, finished with a peach port reduction, accompanied by roasted sweet potato polent and seasonal vegetables
$24.00
Boeuf Wellington
filet mignon wrapped in puff pastry with mushrooms duxelle, served with garlic mashed potatoes and fresh asparagus
$30.00
Cotelette D’agneau
whole grain dijon encrusted rack of lamb pan seared, served with garlic mash potatoes and fresh asparagus. finished with roasted shallot demi
$26.00
Poulet Cordon Bleu
chicken breast stuffed with prosciutto and gruyere, lightly breaded and sauteed until golden, topped with lemon wine sauce, served with garlic mashed potatoes and seasonal vegetables
$19.00
Steak Frites
seared flat iron steak, with white truffle oil tossed french fries, topped with demi
$16.00
Bouillabaisse
shrimp, clams, mussels and fresh catch, slow cooked in a ranch saffron broth and finished with fresh lemon juice and parsley
$22.00

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Photo Gallery

Reviews

Dwayne Blackwell
WOW, what a fantastic meal & AWESOME service! Can’t believe this is the last month. Escargots – tender helix snails simmered with white wine, butter, garlic, red peppers and parsley. Moules Provencale – slow cooked tender mussels, with garlic, bermuda onions & tomatoes, tossed in a light wine cream sauce.

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Jamey Stuart
Second time enjoying a wonderful dining experience at Voila. Food was exceptional. Service was on point. Will definitely be returning. The mussels…best I’ve ever tasted!

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Stephanne Gentlesk
Voila! is a great little restaurant. Very intimate atmosphere, with minimal seating, but we’ve always been able to get a reservation. The food is amazing!! Lollipop lamb chops and creme brulee, yummm!!! The waiter, Rocco, was super friendly, and he had us in and out with plenty of time to make our show time without feeling rushed! Love this place!

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sarah flack
The french onion soup was chicken broth with cheese and onions . disappointed..the Wellington was the core temp ordered but the pastry was mush. The server was so attentive we wanted to leave to have a peaceful conversation. The bar drinks were spot on

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ivy yoon
Had a lovely dinner with my coworker at Voila! Located so close to PETA headquarters! Grateful for their vegan option, pasta primavera, beet salad (w/out feta), and lemon sorbet. The French Poire elderflower cocktail was amazing!! Can’t wait to visit again and praying that they’ll expand their vegan options. A beet wellington or mushroom calamari perhaps? Reservations recommended, restaurant parking lot up front is nice, beware the quaint cobblestone street. Cute shops and coffeshop next door. A walk in the Oriental Pagoda park is perfect before or after dinner!

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Kate M
Where do I begin? Easy to get to spot, cute neighborhood, parking right by the entrance door. Inside is charming, staff is friendly and welcoming. Our server Nick was amazing, his coworkers were very caring, as well. Started with Aperol and escargot. Ordered scallops and salmon wrapped in phyllo dough with spinach and feta. Finished with crème brûlée. The food was exquisite, I cannot recall the last time I enjoyed dinner out this much! Cannot wait to go back!

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Merle Clor
The food was outstanding! We enjoyed the French onion soup, the beet and apple salad, the fruits de mar, the steak and the chocolate cake. Our server, Rocco, was almost too attentive but never crossed the line to be annoying. Reservations are a must. Do yourself a favor and book them at your first opportunity.

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Ronald van Geijn
In my humble opinion 5 stars isn’t enough for Voila. Service, Table, Food, Value it’s all just excels. Savory, dripping with flavor, begging for more. The whole experience is just A+++ take your time and enjoy the experience. It’s that good!!

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Douglas W. Reynolds, Jr.
One of the Great Restaurants of Norfolk, Voila! is not just an intimate dining experience—with only eleven tables, Voila! gets personal! We arrived as we had hoped, a few minutes before our reservation time—this dining experience for us requires a trip through one of the two bridge-tunnels from the Peninsula to the magic world of Norfolk dining adventures, and if for example you choose as we did the more direct route of I-64 to Granby Street to West Brambleton Avenue, it is best to allow for imponderables in the Hampton Roads Bridge Tunnel.

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Analise Gregory
The food was simply amazing, and service was outstanding. Their quaint restaurant is the perfect spot for an intimate date night. Also, the chef was able to make special accommodations for my entree. We will definitely be returning soon!

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