Volario’s Menu – Winter Park, CO

Type : Northern Italian restaurant

Location : Winter Park, CO

Slow-roasted organic meats. Rich savory sauces. Handmade pasta and pizza. Fresh-from-the-farm vegetables. Volario’s imports unique flavors from the mountains of Northern Italy to the peaks of the Colorado Rockies. Enjoy signature dishes, such as Wagyu Beef Lasagna from the locally-raised herd at Devil’s Thumb Ranch, paired with creative craft cocktails and house-brewed limoncello at Winter Park’s best patio aside the flowing Vasquez Creek Inn.

Upscale mainstay providing refined Italian meals, wine & cocktails, plus a patio with a fireplace. Based on 110 reviews, the restaurant has received a rating of 4.5 stars. Price

Volario's 80482

Address:
First Floor, 78786 US-40, Winter Park, CO 80482

Phone: (970) 722-1199

Website: http://volarioswinterpark.com/

Social Profile:

Menu

Salad And Antipasti
Baby Beet Bruschetta
Prosciutto, charcoal finished goat cheese, lemon, olive oil, crostini
Gf V Brussels Sprouts
Sauteed brussels sprout petals, sweet goat horn peppers
Gf V Paisano Salad
Tuscan lettuce, oven roasted tomato, artichoke, olive, ricotta salata, lemon !
Caesar Salad
Romaine, caper, olive, herbed crouton, house made caesar dressing
Charcuterie And Cheese Board
Ask your server about today’s selections
V Crispy Gnocchi
Crispy house made gnocchi pecorino, parsley, truffle oil
Gf V Strawberry Arugula Salad
Pistachios. Charcoal finished goat cheese, balsamic vinaigrette
Small Plates
Meatballs
Pork and veal meatballs, spicy arrabiata sauce, buttery polenta, parmesan
V Burrata
Burrata mozzarella, crostini, cherry tomato, house made basil pesto, balsamic
Steamed Mussels
Prince edward island mussels, pancetta, roasted tomato, grappa, ricotta salata, grilled foccacia
Neapolitan Style Pizzas
V Margherita
Basil, roasted tomato, fresh mozzarella
Vesuvio
Spicy coppa, prosciutto, house italian sausage, shallot calabrian chili
Chicken Pesto
Confit chicken, pancetta. Shaved red onion
V Quattro For Maggio
Parmesan, whole milk mozzarella, fontia staracciatella
V Fungo
Forest mushroom, caramelized onion, arugula, r0asted tomato, garlic, oil, robiola cheese
Fresh Made Pasta
Lasagna
Wagyu beef, ricotta cheese, fra diavolo linguini, manilla clams, housemade bechamel, tomato
Fig And Goat Agnolotti
Stuffed with fig and, goat cheese, garlic, shallot, arugula in tomato brodo
Stuffed Pappardelle
Braised waygu, heirloom carrot, arrabiata
Fra Diavolo
Linguini, manilla clams,prince edward island mussels, shrimp, spicy tomato sauce
V Pappardelle Barolo
Pappardelle forest mushroom, toasted pine nut, barolo butter
Larde Plates
Gf Colorado Striped Bass
Porcini thyme encrusted bass, wilted beet greens with fava beans, red perrer puree polenta cake
Gf Hanger Steak
New potato, seared cherry tomato, crispy leeks, lemon basil dil, cipollini onion
Chicken Picatta
Linguini, arugula, lemon caper sauce, charred lemon
V Gf Beet Risotto
Shaved fennel, baby beets, garlic, charcoal finished goat cheese, balsamic reduction

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Menu Photos

Photo Gallery

Reviews

Stephanie Thompson
Good food and good service. I had the Greens Salad and my husband had a pizza; both were delicious. We ate on the patio on a perfect summer day. As the evening progressed, it got chilly, and that is when a server turned on the fireplace outside; it certainly helped! They have cornhole that you can play while waiting for your food. All in all, I would return!

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Dudley Callison
My favorite fine dining experience so far in WP. Owned by Devils Thumb Ranch Resort, the menu features curated cocktails, high value Wagyu beef, and special options. I had the Bolognese Tagliatelle, which was a generous portion. My spouse had the Lasagna, and out of the four entrees we ordered, this was the best. Our friends enjoyed the Gnocchi and the Papperdelle Borolo. Photos of each attached. For our cocktail we had the Devils Old Fashioned and, wow, that was truly special. The ambiance was quiet, warm and intimate. Not sure if they serve at the tables by the River but that would be amazing as well.

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Matthew Whitcomb
I have dined at Volario’s four times now. Truly 5 stars, excellent food, and excellent and friendly service. The wine list is comprehensive and worth investigation BTW, be absolutely sure to try the Brussel sprouts, you will not be disappointed!

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Doctor Bo
Phenomenal meal

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Tayleah Surratt
Wow! I loved this place. Quiet, cozy, suitable for gals night out, a birthday dinner, family meal, or romantic evening. Old world charm. Itallian food in a formerly German food resturaunt. Lovely view of a creek. Warm wood and soft colors abound.

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Michaela Cohen
SO yummy. we made a 5pm reservation but I couldn’t wait that long to eat (another 30 minutes) so we sat ourselves in the bar area and checked out their happy hour. was disappointed that only food served before 5pm was HH menu exclusively (we couldn’t order meatballs from main menu), but the HH food was delicious! caprese salad had the freshest mozzarella! and included little balsamic ball garnishes! pizza with chicken was also yummy. will have to go back and check out their full dinner menu some time. Cecil our bartender was on point. great conversation and very welcoming.

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M Sculley (Debtfree Granny)
Great place in Winter Park.

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Paul Curran
Service was great and the venue is nice. Good selection of wines. Came unstuck with the food tho – three of the meals were fine, but the base of my pizza was burnt; all I could taste was charcoal. They made me another, which tasted great, but everyone else had finished by the time I got to eat. Somewhat surprised to be charged for it at the end, but didn’t bother to argue.

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Robert Snow
My wife and I planned a trip to Devil’s Thumb Ranch for our 1 year wedding anniversary and had Volario’s recommended by some of our Denver friends, so we knew we wanted to eat here at some point during our long weekend. As soon as we walked in the smell of the food reassured us that we had made a great decision. Our server, David, did a great job of walking us through the menu, making great recommendations as well as giving us advice on the area for activities and such.

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Brian M
We so enjoyed our food and experience here and were charmed by their graciousness. The dinner was to mark our wedding anniversary, which we revealed when asked by the host at check-in. Soon after being seated we were treated to a surprise glass of sparkling wine to toast the occasion. Every dish was exquisite, as was the wine and beverages and the service we received throughout the visit was a delight. Thank you Volario’s for making this so special! Highly recommended and can’t wait to return.

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