Volpe Menu – Woodbury, NY

Type : Italian restaurant

Location : Woodbury, NY

Polished, warm setting for contemporary & classic Italian dishes, plus private dining. Based on 147 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Volpe 11797

Address:
7725 Jericho Turnpike, Woodbury, NY 11797

Phone: (516) 802-7501

Website:

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Melanzana Basilico (GF)
Eggplant, parmigiano reggiano, basil fresh plum tomato sauce
$14.00
Shrimp Cocktail
Served with traditional cocktail sauce and lemon wedge
$22.00
Maryland Crab Cake
Chesapeake jumbo lump crabmeat & spices lightly breaded pan seared served over a bed of arugula in a citrus vinaigrette with chipotle aioli
$19.00
Classic Arancini Di Manzo (GF)
Mini Italian rice balls with beef ragu & English peas served with marinara sauce
$13.00
Polpo Alla Griglia (GF)
Octopus marinated in lemon, EVOO, garlic, red wine vinegar grilled to perfection over arugula
$17.00
Citrus Mussel (GF)
PEI mussels tossed with sofrito, lemon, Calabrian pepper and white wine served with toasted bread
$16.00
Soup Of The Day $9.00
French Onion Soup $9.00
Baked Clams Oreganata $16.00
Caprese Toscana (GF)
Gluten free. Homemade mozzarella, tomatoes and fresh basil, roasted pepper, and prosciutto.
$17.00
Fritto Misto
Fried calamari, shrimp, zucchni, yellow squash served with aarrabiata sauce
$15.00
Salads
Classic Iceberg Wedge (GF)
Fresh garden iceberg lettuce, crispy bacon, red onion, tri-color grape tomatoes, and gorgonzola cheese. Tossed with blue cheese dressing
$14.00
Garden Salad (GF)
A blend of crispy California lettuce with grapes, tricolor tomatoes, carrots, and cucumber dressed with balsamic vinaigrette.
$11.00
Ahi Mediterraneo (GF)
Pepper crusted pan seared tuna, arugula, fennel, orange, grape tri-color tomatoes and balsamic glaze
$16.00
Classic Caesar Salad
Hearts of romaine and toasted garlic croutons tossed in a traditional Caesar dressing covered with Parmesan cheese shavings.
$12.00
Pasta
Pappardelle Bolognese
Classic beef ragu with English peas, red wine sauce parmigiano reggiano topped with eggplant
$25.00
Paccheri Picchio Pacchiu
Paccheri pasta tossed with hand crushed plum tomato sauce, sautéed with garlic salt and pepper topped with ricotta
$24.00
Capellini Frutti Di Mare
Baby shrimp, mussels, clams, and calamari sautéed with garlic white wine and marina sauce
$32.00
Linguine Alla Vongole
Clams, garlic white wine, EVOO, parsley
$28.00
Bucatini Cacio E Pepe
Bucatini pasta tossed with EVOO, Pecorino Romano cheese, black pepper, and salt
$22.00
Lobster Ravioli
Lobster ravioli tossed with lobster sauce
$26.00
Farfalle Meraviglia
Farfalle pasta sautéed chicken, shallot, mushroom, English peas, parmesan cheese in a light pink sauce
$25.00
Entrees
Salmon Bruschetta (8oz.)
Pan seared wild Norwegian salmon topped with fresh diced tomato, garlic and herbs – served with red wine faro and vegetables of the day
$32.00
Chilean Sea Bass Acqua Pazza (GF)
Saffron broth, couscous, tomato and vegetables
$42.00
Certified Black Angus Filet Mignon 9 Oz. (GF)
Beef tenderloin topped with gorgonzola & port wine sauce and served with potatoes and vegetables of the day.
$46.00
Shrimp Scampi
Served with vegetables and toasted fregola
$32.00
New York Sirloin 16 Oz. (GF)
Brandy, portobello and prosciutto creamy sauce served with potato wedges and vegetables of the day.
$48.00
Herb Crusted Colorado Rack Of Lamb
Served with roasted potatoes and vegetables
$54.00
Veal Scaloppini Porcini
Veal scaloppini in a porcini mushroom sauce served with roasted potatoes and vegetables of the day
$36.00
Veal Scaloppini (Any Style) $36.00
Chicken Breast (Any Style) $28.00
Free Range Chicken (GF)
Half roasted chicken served with mushroom risotto
$28.00
Branzino Livornese (GF)
Branzino topped with onion, capers, kalamata olives, garlic parsley, and basil in a peeled cherry tomato sauce – served with rice and vegetables of the day
$34.00
Tomahawk Pork Chop (GF)
Grilled bone in Berkshire pork chop topped with sautéed portobello mushrooms & Calabrian peppers
$39.00
Vegan
Romana Calda (GF)
Grilled heart of romaine lettuce topped with roasted peppers, portobello mushrooms, cauliflower
$19.00
Sides
Sautéed Spinach (GF)
Gluten free.
$8.00
Vegetable Of The Day (GF)
Gluten free.
$8.00
Fries (GF)
Gluten free.
$8.00
Broccoli (GF)
Gluten free.
$8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.comthefoxhollow.com

Reviews

Bruce W
We went to Volpe for my birthday. We were a party of four and we ate on the outside patio. Anna our server was fantastic. The food was well prepared and delicious. We will be going back for the week night specials. The only down side was limited access to the patio for my dad with his walker. Another good Lobster Dinner. This time for my dad’s birthday.

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brett durant
the food was great, the service was the worst i have experienced in a restaurant, the food took over an hour to get to our table, but then we were rushed to eat. the waiter (julian?) asked a few times if we were finished and i said no, yet he laughed and still took my plate away. he took the fries away before my wife (slow eater) had finished and even took her plate away before she was finished. i said out loud “hold on, have you finished eating” to which she replied “looks like i have now” we had hoped for something of a great dining experience, we may as well have ordered take out.

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AClayton
If I could give 6 stars I would, this place was amazing!! We went 2 weeks before Xmas on a Saturday night, (must make reservations)getting into fox hollow entrance was tight and busy w party busses and cars doubling up to valet service. We waited about 10 minutes and cars were moving slowly due to wedding busses by entrance. Valet workers excellent. We arrived to restaurant about a few minutes early and got a drink at the bar, their drink specials were excellent, bartender was awesome. Got to our table, server knowledgeable and again awesome. Appetizers, food desserts top notch, white glove service. We will definitely be back, we had a fabulous time.

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howard rothenberg
Our dinner server was an outstanding wait person whose first name is Rosa. Rosa was patient with my wife and I as this was our first time at Volpe. The evening was just excellent. Drinks made to perfection, service outstanding and the food, the best duck ever.

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William Snyder
Went here for a wedding anniversary dinner and will never return. The service was unfriendly except for one server that wasn’t even assigned to our table. The food, appetizers and entrees, was mediocre at best. My filet mignon was served cold and overcooked . I ordered med rare and was given well done. A manager was rude when asked to come to the table by our server to resolve this issue. This restaurant looks great but did not deliver on expectations. We were treated better at the Colony Diner in East Meadow which is where went for desert after our less than pleasant experience at Volpe.

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TJ Costello
This experience is still sticking in my craw so I lowered from 3 to 2 stars. For the amount of money we spent and the fact that the place was empty we had quite a mediocre experience. First can we talk about your beer selection? It was like being in a 1980s movie (Amstel, Heineken, Bud, Coors light) you know about the craft beer revolution? Then, as said the place was empty and we felt rushed. We barely sat down and we were pushed to order. No advice on what is good, specials, “I like”, etc. Figured the manager might stop by (did I say the place was empty); nope. The food tasted good but the meal was forgettable. For $300 I would have expected at least a memory of a nice night – instead I just remember being rushed in an empty restaurant where the exotic beer was Bud. We had choices – we picked this restaurant out of convenience. We will think twice going forward.

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Stephen Crotone
Usually go for dinner . Tried the Mothers Day brunch. It was very good. we shared items between us, the Nutella stuffed French toast was amazing. Menu was simple but it worked for us. Only thing I did not like was the flat bread pizza my daughter ordered.

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J Guzman
Did their Mother’s Day Brunch. Deeply disappointed. Food was at best just ok. Small menu for the Brunch. My salmon was over cooked. It was served with 2 florets of cauliflower, 1/2 of a cherry tomato and tiny serving of broccoli rabe. My friend had a $70 waffle with a couple of raspberries. It included dessert and a Mimosa or a Bellini. I don’t mind spending the money for a meal but this was just sad.

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Kathy Gorman
Went to celebrate my birthday. Food and service excellent. Was very nervous going in since the parking lot was empty on a Friday. However, it was very cold but we decide to venture in and so glad we did. We will definitely be back. Great atmosphere. Great food. Good price!

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Eric Candell
We celebrated my mom’s 85th birthday at Volpe and had a great experience. The restaurant seemed a bit too efficiently staffed, but our service was still quite good. And the weekday three-course menu worked out well for our festivities.

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